🌶️ Get ready to tantalize your taste buds with our mouthwatering Chapli Kabab recipe! 🍽️ In this video, we'll guide you step-by-step through the art of cooking this beloved Afghan dish that's bursting with flavor. Discover the secrets behind these juicy, spicy patties, made with ground meat and aromatic spices, and learn how to create a crispy outer layer while keeping the inside tender and delicious. Perfect for family gatherings or a cozy dinner, these kebabs are sure to impress.
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Chapli Kabab Recipe:
Ingredients:
2 medium sized Onion paste (remove water form paste).
4 Tomatoes (remove seeds & chop them).
4 chopped Green Chillies (chopped or make paste.
2 tsp grounded Cumin Seeds.
2 & 1/2 tsp grounded Coriander Seeds.
2 tbsp Corn Flour.
1 tsp Carom Seeds (Ajwain).
1 - 2 tsp Salt or as per taste.
1 tsp grounded Pomegranate Seeds.
1 tsp Chilli Flakes.
2 tbsp Ginger & Garlic paste.
1 kg Beef Mince with fat.
Oil for Frying.
Method:
In a large bowl put 1 kg mince.
Add Salt and mix the Mince well for 5 minutes.
Add Corn Flour and mix well.
Add Onion, Garlic & Ginger paste.
Add all the dry Spices.
Mix the Mince Well and let it rest in Refrigerator for half an hour.
Prepare Kababs, fry them and enjoy with condiments.
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