Відео

I ate at El Gaucho Bellevue tonight. It was not good nor great. Just a thoroughly average experience. My entree was dry. The bottle selection in the bar was just the typical safe selection. The bar staff was very uninformed about the selection on display. With all of the wine and whiskey bottled in the area. I'd have thought the bar staff would be more knowledgeable. One plus, they do validate parking. Need I go on? Review by a WSET.

I first had this amazing soup at El Gaucho's and later searched for a similar recipe and to my surprise, here it is! Made this on 3 occasions and used my own mushroom stock. Turned out perfectly! Thank you for sharing this delicious soup as it truly is insane!

The New York guy is just teaching food waste to grocery shoppers. He’s complaining about a a small line of gristle. Honestly was going to share this video until that clip played.

Where's the Garlic

stop the stpid music

Nah more of everything

Brooke is stunning.☑⬆🏁👍

Thanks :)

Looks like too much lemon and not enough garlic…also, you blend the ingredients first not emulsify (1:45). The emulsification was suppose to happen by adding the olive oil slowly into the egg yolk mixture. Your emulsion never happened due to dumping it all in at once and lack of stirring. I suspect this was a runny oil like dressing with too much lemon flavour.

Thanks

Why would we care about a nerve?

I didn’t know this! Thank you! Please do a video concerning shaving Ribeye or T-Bone. I see where stores shave the brow/gray off because it was sitting in the store for days. I actually bought 7 steaks and returned them. They showed me 2 nicer red on both sides, but the 5 left over were brown on both sides! What is policy on this? What is acceptable?

According to Rodney Dangerfield, look for marks made by the jockey hitting it.

I’m going to show you how I make this tasty shrimp dish. First I have secret blend of spices - so you’ll be unable to replicate this dish. 👎🏿

Such a sophisticated place for imitate select few guest. The art work deicated to this room " El Gaucho Cigar room Seattle's 410 room💯💯💥💥 Ruben Wilmer Band Love LA check this video and watch this short clip. Thank you for this superb content, To all my friends in Dubai, Koyoto, Iran,New York East side and DTLA Los Angeles on route to Miami.

That’s me

😞 p̾r̾o̾m̾o̾s̾m̾

Signature dish thank you

$1.25 worth of ingredients and sell it for $15, no thank you.

Dude looks like he takes two bites, everybody knows the rules.

Thank you for pointing out that not all New York strip steaks have that nerve. That gristle mess that nobody wants to mess with. this is a very helpful video

This is so great. I keep wait for her to say fuck or shit or a big roach to drop in the bowl. It’s yummy and funny.

"You may not know this but you can buy steaks from us as well". Literally after half the video advertising this.

What do you look for at the groceries store with a butcher area?

My husband recently got some Geoduck clams, I want to make fried clam strips so this video is very helpful

Do you ship to Canada?

barely any garlic, wtf?

Appreciate you sharing the recipe. Family loves it.

Great video! I can wait to get back to “The Bananas Foster” at my favorite Portland steakhouse, El Gaucho! ❤️❤️

Glass bowl is fine. But chill the plates.

The best trick at buying a steak at a grocery store is not buying one and go to your local butcher shop or Pork store

Thank you sir

Where can we find the black truffles in the Seattle/Tacoma area? Are you using fresh or jarred truffles?

What is the shrimp stock substitute?? Cc said gluocester veon but can’t find it.

So what do y’all do with the 3 New York strips that don’t qualify ??

How about colour wise? Darker red or brighter red ?

Knew it jesus is a chef

very helpful video

Looks good. You just pour olive oil into the bowl. Others drizzle it in while mixing. Is there a huge difference in taste. Also I see others add shot of Tabasco.

This is ver close to the original created at Caesars in Tijuana.

Thank you!

I love C.S. Always have it prior to a Steak dinner. How do you clean the Wooden Bowl? Love your watch, is it a Rolex?

Awesome!

Hermano cuánto está el chorizo parrillero

GLORIOUS! El Gaucho is among my great favorites for lunch or dinner, and you're right: The Captains are amazing, but so is the kitchen brigade!

Thanks

*looks at the video of how to make caesar salad, turns off video and drives to Wendys to order a casear salad*

Just made this tonight and it was so damn good! Almost like the pros make!! 😋

The info is good, but it would be better to have a much close-up camera angle at the steak it self. And put up a good vs bad cut side by side. Is not easy to actually recognise the nerve.

You won't find a steak like that at any grocery stores near me. . .