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Only if you if take out of the broiler soon enough.

We thought about adding corn muffin mix on top and bake. Maybe next time. Thanks for watching!

I'm over 50yrs old and still don't know how to say it right. Probably never will... Thanks for watching!

I just say , wash your sister sauce

Thanks for watching! We were just having a fun day at home with a few cocktails.

Very nice! This thing has a lot of space. I really like the smoke box addition. The folding front shelf is a must-have. Thanks for watching! Happy Grilling, Happy Holidays!

@@PitMasterJBackyardBBQ-up2rj I ordered the cover and the front shelf with it. Smoke box was out of stock.

i did the same, been using 590 for almost 2 years and just ordered my XL 1400 with smokebox, cannot wait, sold my 590 to a friend, wanted more space for sure

I did realize that after the camera was off. I was wondering how long it would take for someone to notice that.

Yes sir! We love good burnt ends with sauces but wanted to taste the pork and not just sweet sauce. this time. Really like bacon on salads, so this was bacon on steroids! Thanks for watching!

Thanks for watching! I think next time I try this I'll fry the slices to get them more crispy. It was good and tender, but needed that little extra browning.

I was making a joke with the rabbits because of the salads, the Mrs. said to leave it in the final edits - so I did! The cheese bread holds up well, reheating the next day is just like fresh baked. Thanks for watching!

😂The extra hand is good in the kitchen! Thanks for watching we really appreciate it!

Thank you for watching and also leaving a comment that takes us all back to those years. I never worked at a theme park but really appreciated every one I visited.

We're def making these again! Sorry, we used the magic of editing for the Q&A. The bacon was for Mrs. Pit Master's - Wedge Salads Recipe (don't tell anyone, it's for another vid!) Thanks for watching group, much love!

These were good! You're right, a nice sweet BBQ sauce is great with them. Thanks for watching, we really appreciate it!

Thanks for watching, really appreciate it. I like the new business name, I may take that! For sure, we're already planning meal ideas for the cold season and I'm taking inventory of the liquor cabinet too! It's funny you mentioned Dominos - I just got a card for $20 that is BOGO Dominos Large Pizza ( = or lesser) until June of 2025. Your first purchase pays for the card in these days!

We really love Halloween! I was just experimenting and put a bunch of sounds together for that ominous feel. Thanks for watching!

Thanks for watching! I spent a lot of time trying to layer in the audio. Wanted the FX to help tell a spooky story.

If only Mrs. Pit Master would let me! Thanks for watching!

Happy Halloween everyone! Thanks for watching!

I guess you're right, not really what most would expect. You're also right that it's great in some cases. Most of our friends really enjoy them with cheese dips and salsa, sometimes soup cuz they don't leak everywhere right away! Thanks for watching!

The cheese bread is always a winner here. I think the bread bowls are a nice presentation thing, that you can eat. Thanks for watching!

You can shortcut it easy, get the dough ball from the store and save a ton of time. Don't use the canned rolls, a good bread dough holds up much better. Try it! Have fun with it! Thanks for watching!

That's the great thing with these, you can do about anything with them! The smaller size is great for single servings. Thanks for watching!

You're right, brisket would be nice!

This is a method I'd used on our old gas grill for years. Portion out for the group, have a little more surface area open to smoke because I cook at 350F for the first 30m and smoke levels are kinda low at this temp. Then I lower temp to 250F, get more smoke rolling and start to tenderize before the ribs are too hot to accept more smoke. We used 3 different sauces that's why I had 3 pans. At the very end I put those in the smoke box just to cruise until the fries were done. Thanks for watching!

This recipe is usually a bit spicy, some say it's almost too hot for them. You can use less Red Hot sauce and still get the flavor you want. Thanks for watching!

Thanks for watching! Thought I'd throw in a little game. You know how it goes, the prick in the room always gets noticed! Our raw footage has even more references, but it got to be a bit excessive.

It's a lot off work but worth it. These had a nice flavor, not too sloppy. Easy to eat like a hand pie out by the fire pit! Thanks for watching!

I would absolutely deliver these if I could! The kids stopped by to visit, they knew what was happening and we did not have any leftovers. Takes time to prep but we wanted something different. Thanks for watching!

I end up with a tear in my eye watching this. All of the companies that had their picnics there are no longer in Ohio. Thanks for watching!

We thought so too! Thanks for watching!

I still can't believe this was never uploaded before now. Am I the first, one and only? Thanks for watching!

Thanks for watching! I couldn't sit on this any longer. This should be free to everyone.

Yes sir, good BBQ needs the time and love put in. If your cooking like most folks you wouldn't need a full day like I did. Smaller stuff will cook faster and be great! Thanks for watching!

Thanks for watching! The Mrs. had salads, cheesy potatoes and garlic bread. This came out really nice, had good flavor inside and out. We had to package and freeze some for another day.

I have to get these at the butcher shop. Had one you'll see on another vid coming soon that was 19lbs! The full picnic shoulder. Thanks for watching!

This was a good cook. I expected between 10-12 hours like in the Akorn cooker. But this time I didn't have keep watch on the temp range. I really like this Recteq grill. Thanks for wataching!

Hold on there brother! We all know Chicago Style is king! 😀But, I'm not apposed to the idea. Stay tuned, I'll see what I can do. Thanks for watching!

Thanks for watching group! Peace and Love! We made the Chalupa breads at home. It's just a bread/pizza dough, stretch out small pieces, start to fry and form a shell of it while cooking. They hold up well for lunch next day in the fridge.

Thanks for watching! We like this style of relish, it's sweet, but not too... Good on burgers and chicken sandwiches! I like adding the cucumber slices, it's another layer of good.

Thanks for watching! I had to order the relish and Giardiniera. Nobody sells the good stuff around here.

Thanks for watching! I really like using this beast. There are a few vids in this cooking series so far. Trying to get more posted.

Totally know about the uncles house BBQ. He would always be running around doing inappropriate things and not watching the grill! Never forget when grandpa told him to get his ass back to that grill and feed everybody and stop acting like an a$$hole! Thanks for watching!

Thanks for watching! We know most folks like chicken that's not overcooked and dry as the desert. These were about as good as using the old charcoal grill.

I can have more shirts made if you'd like to have them. The production group can help, just use the gmail in the descriptions. I was always undecided about chickens, just because everything tastes like chicken as they say! Thanks for watching!

Thank you! They weren't cheap but we like them.

It's going into final editing soon. I'll update the groups.

Thanks for watching! We really enjoyed this one.

Thanks for watching! If you can buy skirt steaks in your area it's even better quality. We have to order skirts ahead of time around here now. There's a reason why it's called "butchers choice".