Natalia’s Stories
Natalia’s Stories
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Sweet Sourdough Braided Bread (aka Karavay)
Welcome to Natalia's Stories Kitchen! In this video, I am bringing a delightful twist on a classic: Sweet Sourdough Braided Bread, known as Karavay in Slavic culture. 🌾🥖
I will guide you through the step-by-step process, from mixing the tangy sourdough starter to shaping the dough into a beautiful braided loaf. With its golden crust and soft, pillowy interior, this bread will become a staple in your home kitchen.
Instructions:
The night before:
Prepare the sweet stiff starter:
60g active sourdough starter
60g bread or AP flour
26g water
12g sugar
Leave it overnight on the counter.
Baking Day:
Mix all sweet stiff starter with
120g milk
1 egg
45g sugar
4g salt
280g flour
Knead and then add 45g butter. Knead again. Transfer the dough to the clean bowl, cover and leave to rest until it doubles in size.
Divide your dough into four equal parts. Take one piece and roll it into a rope shape. Check the length with your baking pan. Mine is 8 inches. Take the second piece of the dough and roll it into an oval shape. Make sure that the length matches that of your first rope. Make several horizontal cuts, as shown in the video. Create the braid by weaving the loops together. Cover the first rope with a layer of melted butter, then place the braided dough on top of the rope. Transfer the braid to the baking pan. Pinch the joint.
Take the leftovers from these two used parts and make a ball. Place this ball in the center of your baking pan.
Cut small pieces from the third and fourth parts of the dough. You will need them later.
Roll the third portion of the dough into a long rope. Using your baking pan, measure the length of the rope. Roll out the fourth portion of the dough into an oval shape. Spread some melted butter. Place the rope in the center of the oval dough. Make multiple cuts to create numerous horizontal strips on both sides of the rope. Fold the side strips, alternating from left to right. Place the second braid around the first and pinch the joints. Roll out the leftover dough to create petals, as shown in the video. Place three petals on top of the bread. Eggwash and bake at 350°F for approximately 40 minutes. Enjoy!
🔔 If you enjoyed this video, subscribe to my channel for more delicious recipes and baking inspiration! And don't forget to hit the bell icon so you never miss an upload.
👍 Give this video a thumbs-up if you're excited to try this Sweet Sourdough Braided Bread recipe yourself, and share it with your friends who love baking, too!
📌 Let's get baking and create something wonderful together. Happy baking! 🌟
Music: "You Found Me" by Lynne Publishing
Useful Links:
My Amazon Storefront:
www.amazon.com/shop/nataliasrecipesandstories?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfnataliasrecipesandstories_N0G6HYYPRP4Z7Y62E571
Tiktok: tiktok.com/@natalia.s.stories
Instagram: natalia.s.stories
Website: nataliasstories.com
#SourdoughBread #BraidedBread #KaravayRecipe #BakingTutorial #HomemadeBread #BreadMaking #SourdoughStarter #BreadRecipe #BakingTips #EasyRecipes #DeliciousBread #BreadLovers #BreadInspiration #Foodie #BakingCommunity #BreadMaking101 #KitchenInspiration #FoodVideo #RecipeVideo #BakingTutorial #FoodChannel #CookingTutorial #HomeBaker #UA-camBakingTutorial
Переглядів: 147

Відео

Super easy, sweet, and fluffy sourdough blueberry breadsticks
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These sourdough blueberry breadsticks are sweet, soft, fluffy and easy to bake. Ingredients: Sweet Stiff Starter: 30g active sourdough starter 90g bread or AP flour 40g water 15g sugar Main Dough Stiff starter 120g milk 20g sugar 230g flour 20g melted butter Instructions The night before: Prepare the sweet stiff starter: 30g active sourdough starter 90g bread or AP flour 40g water 15g sugar Lea...
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КОМЕНТАРІ

  • @ComplxGamingWasTaken
    @ComplxGamingWasTaken 45 хвилин тому

    Looks great but too bad I don't have cast iron

    • @nataliasstories
      @nataliasstories 41 хвилина тому

      I tried to bake pizza on a regular baking pan, but I didn’t like the result

  • @nataliasstories
    @nataliasstories 3 години тому

    Homemade Pizza (Yeast Method) Ingredients: 1 1/4 cups warm water (284g) 1/2 tsp active dry yeast 1 tsp honey 1/2 Tbsp sea salt 3 1/3 cups all-purpose flour, (400g) 1 tbsp olive oil Instructions: Mix water, honey, salt, and yeast in a bowl. Let the mixture sit for 5 minutes. Combine the flour and yeast mixture in a large bowl. Knead the dough for 2 minutes. Leave it on the counter for 30 minutes. Stretch and fold the dough three times every 30 minutes. Cover the bowl and let the dough rise for 4-5 hours. Then, transfer the dough to the fridge and leave it overnight or for up to 1 week. Turn the oven to 480°F and preheat it with a cast-iron pan. Transfer the pizza to the preheated cast iron and bake until ready. Have a good pizza time! #pizza #pizzalover #pizzarecipe #homemadepizza #pizzanight #baking #recipes #cooking #bakinglove

  • @stinky789
    @stinky789 3 години тому

    SHOW ME THE FUCKING BAKED LOAF AAAAAAAGHHHH

  • @drawhanidraw
    @drawhanidraw 7 годин тому

    Is it okay to use other fruits like mango or dragon fruit? Or do I need to adjust the sweetness? Thank you for recipe 💕

    • @nataliasstories
      @nataliasstories 7 годин тому

      I’ve never tried to use other fruits. The roll is pretty sweet, that is why it is good with strawberries. Don’t use sweet fruits

  • @dabellife3671
    @dabellife3671 12 годин тому

    Gorgeous ❤

  • @agatapechyova4487
    @agatapechyova4487 19 годин тому

    Wunderschön❤

  • @genkani4239
    @genkani4239 День тому

    It looked like it was going to be lovely. I am thinking the dough had too much moisture released as steam in the oven and required more deeper cuts to the center.

    • @nataliasstories
      @nataliasstories День тому

      Thank you. I think so, too. Two side cuts were not enough.

  • @MmHanaMitsukoiVI
    @MmHanaMitsukoiVI День тому

    Please keep armand and Amanda straight since it is clear they want to doe Laduree

  • @Missbrittany33
    @Missbrittany33 День тому

    I couldn't bare to eat it

  • @Mondayz408
    @Mondayz408 День тому

    How it feels like to skin your victims

  • @_frog_face_
    @_frog_face_ День тому

    I’m feeling ghibli vibes from this

  • @_frog_face_
    @_frog_face_ День тому

    They did surgery on a sourdough

  • @Stoopiepoopie12
    @Stoopiepoopie12 День тому

    Bro it does NOT grip 😭🙏

  • @tinkerbella969
    @tinkerbella969 День тому

    I like the part where you show the end result

  • @rolthox
    @rolthox День тому

    And I can't even a bread 🤷🏽‍♂️

  • @epox_
    @epox_ День тому

    😂 those last few cuts

  • @fernandacr922
    @fernandacr922 День тому

    I tried this recipe today and wow! They’re so tasty and light! ❤

    • @nataliasstories
      @nataliasstories День тому

      Wow! Im glad you shared thi ❤️❤️❤️

    • @fernandacr922
      @fernandacr922 День тому

      @@nataliasstories thank YOU for sharing this recipe! 💜 🥞

  • @seanday3034
    @seanday3034 День тому

    Do 3 braids and braid the braids

  • @johan4989
    @johan4989 День тому

    They did surgery on a bread

  • @channel-nb7vx
    @channel-nb7vx День тому

    smash

  • @macgriggs9350
    @macgriggs9350 День тому

    All that just to be mutilated into a bread bowl

  • @Gothiccpixie
    @Gothiccpixie День тому

    Caught the bread lacking

  • @infebris
    @infebris День тому

    just bake it as is this is so unnecessary

  • @charlesstewart5650
    @charlesstewart5650 День тому

    Love the music, Great stuff

  • @Spi314
    @Spi314 День тому

    They did surgery on a bread.

  • @mightymight365
    @mightymight365 День тому

    Everything reminds me of her. Braids and all. 😫

  • @CanaryCaia
    @CanaryCaia День тому

    The Percy Faith theme made me go back to my first years of life. Nice times!

  • @Evilfairy188
    @Evilfairy188 2 дні тому

    I admire your work!

  • @Evilfairy188
    @Evilfairy188 2 дні тому

    Beautiful.

  • @ashleighmartin2269
    @ashleighmartin2269 2 дні тому

    Sourdough making is an art form I simply don't have the patience for. I'm glad there are videos like this out there that show the best parts of the process

  • @eevietheclown
    @eevietheclown 2 дні тому

    going HAM on that one little corner 😂

  • @clutchxcai
    @clutchxcai 2 дні тому

    Sourdough surgery

  • @serahakinola1243
    @serahakinola1243 2 дні тому

    Now I think I'm convinced that sour bread makers just enjoy playing with food😂

  • @OCielPhantomhive
    @OCielPhantomhive 2 дні тому

    This is what I saw when I opened twt this morning, it wasn’t dough though.

  • @SuckMikeHawkDotCom
    @SuckMikeHawkDotCom 2 дні тому

    I really thought “Whoa what did the corner do to her ?"

  • @bluething3D
    @bluething3D 2 дні тому

    First part had Hannibal Lecter vibes

  • @PaulGroene
    @PaulGroene 2 дні тому

    That’s kind of lame.

  • @vikkirademacher2039
    @vikkirademacher2039 2 дні тому

    Person: “Hey can you braid for me?” Her: ”Yeah where’s the dough?” *person hands her cash* Her: 🤨🧐 *confusion*

  • @allyboulter4353
    @allyboulter4353 2 дні тому

    You scalped it then decorated the wound ( very talented tho )

  • @bhoomipatel350
    @bhoomipatel350 2 дні тому

    Noone’s gonna say it’s Bread with Braids 😂😁

  • @ImNotKriss
    @ImNotKriss 2 дні тому

    Shes really cutting that side

  • @nicole_russia
    @nicole_russia 2 дні тому

    Looks absolutely gorgeous 😍😍

  • @nataliasstories
    @nataliasstories 2 дні тому

    Sweet Sourdough Braided Bread, known as Karavay in Slavic culture. 🌾🥖 Instructions: The night before: Prepare the sweet stiff starter: 60g active sourdough starter 60g bread or AP flour 26g water 12g sugar Leave it overnight on the counter. Baking Day: Mix all sweet stiff starter with 120g milk 1 egg 45g sugar 4g salt 280g flour Knead and then add 45g butter. Knead again. Transfer the dough to the clean bowl, cover and leave to rest until it doubles in size. Full recipe is in linked video. Please, click on a little arrow in the description. #sourdough #sourdoughbread #sourdoughbaking #sourdoughlove #sourdoughlover #baking #bakinglove #bakingbread #homemadebread #sourdoughclub #breadmaking

  • @delialuta6597
    @delialuta6597 2 дні тому

    I thought the glitch was because of my internet, and rewinded again waiting for the end 😭😂

  • @emilyymustdie
    @emilyymustdie 2 дні тому

    those japanese and spanish accounts be like:

  • @KathaMariJohanna
    @KathaMariJohanna 2 дні тому

    What do you call this knife?

    • @nataliasstories
      @nataliasstories 2 дні тому

      It is a special lame for the bread scoring Letheva. I purchased it on Amazon, you can find the link in my channel description

    • @KathaMariJohanna
      @KathaMariJohanna 2 дні тому

      @@nataliasstories thanks 🤗

  • @annaritauccy
    @annaritauccy 2 дні тому

    Why is my humor broken ?

  • @madimakes5480
    @madimakes5480 2 дні тому

    Carful those braids might be taken as “cultural appropriation”

  • @thevutvut.
    @thevutvut. 2 дні тому

    The classical music over something classic like ornaments on bread is something I love I dare say

  • @TeaLurker
    @TeaLurker 2 дні тому

    I didn't realize that was a glitch 💀