Відео

Absolutely right

Mai tu har waqt mai rahtiiuu huuu

lajwaab

Nice vlog keep it up and keep growing ❤❤🤲🏻🤲🏻🤲🏻inshallah

Zabardasth advice for our kids

assalamualaikum mashallah very good sharing ❤🎉❤

Mashaallah💯

Bilkul sahi kaha

280 hu apka mai😊

Mashallah dear Sis very motivational Vlog keep it up and keep growing❤🤲🏻🤲🏻 inshallah ❤❤❤

Nice vlog 👍

Mashaallah💯

Aap khana bana rahi he or aapke sar pe dupatta nahi he. Plz dupatta lijiye Log aapse inspayar hote he..

Bht oil use krti ap

Hello soster realy neat and beautiful

MashAllah beautiful 😍

Sai baat hai didi

Very useful and nice vlog ❤keep it up and keep growing inshallah

New subscribe 🎉🎉❤❤

Sister apka stove kitny ka hy iski price

I liked that cute timer thing Can u tell me from where u get this?

Asslam o alikum dear Sis I'm yours new subscriber ❤❤very neat and Clean & well organized kitchen ❤❤keep it up

Beautiful kitchen ❤

MashaAllah sis zabardast vlog😊

Atna oil thk nahi hai

Thanks for 305 subscribers❤ keep supporting guys❤

Nice kitchen. Masha Allah. Liked 👍 ❤❤❤❤

Masha Allah beautiful neat clean kitchen ❤❤❤

Api ap ka salip lya h ya bnwaya h

Kya ma ap se bat kr sakta hon ,online earning ka liya ,ma saudiarabia main hon

Kya ma ap se bat kr sakta hon I am in Saudi Arabia

V nice

Nice

Join done ✅ aap bhi support karne new friend 176

Fried fish Fish 1/2 kg Salt 2 tsp Haldi 1/2 tsp Red chili flakes 1 tsp Red chili powder 1 tsp Zeera powder 1 tsp Chaat masala powder 2 tsp Black pepper powder 1 tsp Coriander powder 1 tsp Crushed coriander seeds 1 tbsp Ajwain 1 tsp Lemon juice 4 tbsp Garlic paste 1 tbsp Besan 4-5 tbsp Marinate fish with all of the above seasonings for at least 2 hours. Deep fry on medium to high heat for 4-5 min each side until golden and crispy. Serve hot with any chutney of choice.

The Easiest Chicken Corn Soup I have not boiled and shredded the chicken but used small pieces of boneless chicken to save time! Boneless chicken cut into small pieces 1 cup Ginger garlic paste 1 tsp Cooking oil just a little bit Salt Black pepper Soya sauce Chicken soup stock cube Water 3 glasses Chili sauce Vinegar Green chillies 1 Spring onion 2 tbsp Sweet corn 1 cup ( roughly chop 1/2) Cornflour slurry (3 tbsp cornflour+1/4 cup water) 2 egg whites slightly beaten Method: Saute ginger garlic Add chicken and cook till colour changes Add salt black pepper and soya sauce Add chicken cube Add green chilli Add water and let it boil until chicken is cooked and water is reduced a little bit Now add sweetcorn and cook for 3-4 minutes Add soya chili sauce and vinegar to taste Adjust salt at this point Add cornflour slurry and cook for 1 minute Add egg whites and mix after 30 seconds Soup is ready. Enjoy!

Soaked Suji Halwa Suji (semolina) 1 cup Sugar 3/4 cup Ghee 1/2 cup Cardamoms 3-4 Almonds/raisins/nuts (whatever you like) Method: Soak suji for 30 mins. Warm up ghee. Add cardamoms and sugar and cook on medium low heat until sugar dissolves. Don't burn the sugar or your halwa will have burnt taste. Then lower the heat and carefully add one cup water gradually. There will be lots of splashes initially so put a lid in front of you and slowly add water. Mix it up until well combined. Now add soaked suji and cook on low heat until all ingredients come together n halwa starts to come off the saucepan. Cook long enough so that halwa forms small clusters. The more you cook the better the taste! Enjoy!

Rasmalai Milk base: Milk 1 litre Sugar 3/4 cup Pista Badam as you like Elaichi 3-4 Rasmalai balls: Full cream dry milk powder 1 cup Maida 1 tbsp Baking powder 1 1/2 tsp Elaichi powder 1 pinch Ghee 1 tbsp (don't use oil) Egg 1 Milk if needed (all ingredients must be at room temperature) Method: 1. Combine all milk ingredients and put them on low heat to boil until you make the rasmalai balls. 2. Make balls as shown in the video and follow the recipe as shown in the video.

Sesame chicken: Marinate 250 gms boneless chicken pieces for 30 mins with these ingredients: Crushed garlic 1 tsp Salt a pinch Black pepper powder 1/2 tsp Soya sauce 1 tbsp 1 egg white 1 1/2 tbsp cornflour Then make a dry coating with 1/2 cup cornflour and 1 tbsp chicken powder Coat chicken pieces in this dry batter and double fry resting for 10 mins in between. Sauce: Mix these ingredients to make sauce: Honey 2 tbsp Brown sugar or white sugar 1 tbsp Soya sauce 2 tbsp Ketchup 3 tbsp Vinegar 1 tbsp Sesame oil 2 tbsp Water 3 tbsp Red chili flakes 1 tsp Garlic powder 1/2 tsp Assemble: Cook sauce. As it boils add fried chicken pieces. Mix well and let it cook for 2-3 mins on low heat. Finally add roasted sesame seeds and serve with plain boiled rice or egg fried rice!

And my fries 🍟😋

This is my cake 😂

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Punjabi Chana Pulao Ingredients: Rice 1/2 kg Cooking oil 2/3 cup Boiled chanay 2 cups Onion 1 large sliced Ginger garlic paste 1 tbsp Whole spices (Tez pata l, black pepper, black elaichi, loung, zeera) Tomatoes 1 large chopped Red chili flakes 1 tbsp (use less for less heat) Salt to taste Chicken stock cubes 2 Green chilies 2 Method: Follow the recipe as in video. Water quantity is always double than the rice but I put a little less than double. Taste and adjust salt when you are about to add rice to water. I used half water from boiled chanay which already had salt and remember that chicken cubes also have salt. I put dum for 10 minutes.

Wow aysa nasta mileage tho baat banjaye parata kabab hot tea n my favorite egg😋😋😋😋😋😋😃😃😃😃😃👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

Gulab Jamuns Full cream milk powder 1 cup Maida 1 tbsp Baking powder 1 1/2 tsp Cardamom powder 2 pinch Ghee 1 tbsp Egg 1 (Make sure everything is at room temperature) Milk if needed Mix the dry ingredients thoroughly. Add ghee and rub in uniformly. Whisk the egg a little and add in. Mix with a light hand. If needed add milk 1 tsp at a time. Make soft dough. Make ballS of the same size without cracks. Fry them immediately on low heat and put in the already made hot syrup directly. Cook on medium heat while moving the balls in syrup so they coat from all sides. Then turn off the stove and let them rest for 15-20 minutes. Syrup: Water 2 1/2 cups Sugar 2/3 cup Cardamom pods 3-4 Note: Before making the balls make your syrup. Dip your Gulab Jamuns in warm syrup. It should not be boiling.

Very nice

Kafta Kabab Karahi Kafta Kabab (makes 12 kababs) Chicken mince 1/2 kg (you can use boneless chicken and grind it in food processor) Ginger garlic paste 2 tbsp Salt 1 tsp Red chili flakes 1 tsp Red chili powder 1/2 tsp Black pepper powder 1/2 tsp Dhaniya powder 1 tsp Garam masala powder 1/2 tsp Crushed green chilies 1-2 Chopped and squeezed onion 1 small Fresh dhaniya Mix these ingredients well. Take a skewer, straw, pencil (any slim stick). Make a ball of the mixture and insert the skewer right through. Shape as kafta kabab and slide the skewer out. I used a pencil with cling film on it and it worked. For karahi Onion sliced 1 small Ginger garlic paste 1 tbsp Chopped tomato 1 Salt 1/2 tsp Red chili powder 1/2 tsp Dhaniya powder 1/2 tsp Yogurt 1/3 cup Fry the onion till they change colour. Add ginger garlic and saute. Add tomatoes put the lid and cook till they are soft and oil separates. Now add the seasonings and yogurt and mix well. Then add fried kafta and put again on dum for 5 minutes. Garnish as you like and serve with naan!

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