so random but this recipe is so vibrant and colorful that it gives me the will to live lol it makes me feel like the world really is this beautiful wonderful thing
Looks good, but that is the oddest way to make broth. I guess it is the fastest way but I've never seen a "broth" so water-like before. Did it have flavour? 🤔
The 'soup' part of the soup dumpling would literally leak out of every crevasse and make these things extremely soggy and gross. Try agar agar maybe if you need a gelatin substitute, but don't just put broth in
Thank you for this cause i always wondered how to get the soup inside of the dumplings. Didn't realize you gel it so when it gets steamed it turns back into a soup
Where is the recipe for the homemade chili oil? Do you use rapeseed oil? Can you substitute with a healthier oil?
만두피는 용진식품꺼 추천해용❤️
Would beef dumplings work?
DIP IT SAUCE!!!!!!!! YOU RUINED IT 😮 Use chopsticks not hands
Mashallah I tried Pork and beef they cone out nuch better due to the extra fat in them❤❤❤
This would be perfect with chicken soup! Thanks for sharing they look amazing !
Oh my those look good
Thanks for 868 subscriber ❤
Recipe ?
team blanco , nothing but garlic and pepper
Very impressive 😊
Looks amazing
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠🧠💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓🤓
Looks good
Recalled
too much work
I’m African and I’ve never tasted that, but I can smell this through the screen 🥹 looks heavenly!!! I’m making this tonight !!!
Wow this is why I’ve never enjoyed this 😂 it’s jello in it, looks scrumptious
EAT THE ENTIRE CONFECTION!!!!!!!!
❤
Great video!!
oh, its momo
This is absolutely magnificent
Yum
this looks tantalizing 🤤
Ew
Sis would have had to make 50 of them thangs I could eat probably 25 right off the back !!!😂😂😂🙌🏽🔥🔥🔥🔥
Very cool 👍
I'm so hungry rn and these just look DIVINE
Oh so thats how you get the soup inside. Never thought about gelatin like that
Mantı
Question: Why do you put gelatin in them?
i never used hpt water with my maize!!!!! thats most likely why myine would be dry and crumbly. Thank you for sharing❤️
Is it very spicy? Cause it looks soooo good
Wait, are you referring to the shumai?
Looks awesome 😍
so random but this recipe is so vibrant and colorful that it gives me the will to live lol it makes me feel like the world really is this beautiful wonderful thing
thank you so much for your content! please keep doing what you do!
you make this so easy and accessible for everyone. How lovely is this recipe!
Good job
Looks good, but that is the oddest way to make broth. I guess it is the fastest way but I've never seen a "broth" so water-like before. Did it have flavour? 🤔
Is it possible to have the gelatin omitted?
The 'soup' part of the soup dumpling would literally leak out of every crevasse and make these things extremely soggy and gross. Try agar agar maybe if you need a gelatin substitute, but don't just put broth in
(as someone who is not a chef or anything like that) i'm quite curious, why the gelatin?
YUMMMMMM
We call it "momo" in india
I am very interested in your Szechuan chili oil recipe, please share!
Does you need another sister because I'm free
Thank you for this cause i always wondered how to get the soup inside of the dumplings. Didn't realize you gel it so when it gets steamed it turns back into a soup
haram food is always better let 2b ppl remain unable to get it is crime for humanity we shouldnt retreat from this holy war til it done
Can you cook them in a pan as well?