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Humane Smarts
United States
Приєднався 21 сер 2013
Our mission:
We want to inspire people to re-connect with Mother-Nature through direct relationships with food. Bringing makers, farmers, artisans and chefs together to become ambassadors of abundance. By harnessing the talent of chefs they become educators by telling the story of each dish, ingredients and season.
Through our ongoing UA-cam content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother nature's bounty.
We want to inspire people to re-connect with Mother-Nature through direct relationships with food. Bringing makers, farmers, artisans and chefs together to become ambassadors of abundance. By harnessing the talent of chefs they become educators by telling the story of each dish, ingredients and season.
Through our ongoing UA-cam content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother nature's bounty.
Easy Sheep Feta with Farmer Jack Ford
Farmer Jack Ford takes us step by step to cultivate Sheep Feta at home with simple tools and extraordinary results.
Timecodes
0:00 - Intro
1:23 - Bring 2 gallons of Sheep Milk up to 85 degrees
1:40 - What equipment you will need
2:04 - Inoculate milk with cultures - let sit for few minutes
2:56 - Stir in then let rest (1 hour)
3:20 - Stir rennet into milk for about a minute then let rest (30 minutes)
3:54 - Cut the curd with knife or cheese harp then let curds heal
4:30 - Put Curd into forms, fill while whey drains to lower level
5:33 - Harden off cheese with salt crust
6:42 - Work on brine 1 gallon of whey to 1 cup salt
7:40 - Add salted feta to chilled whey after 2 days
8:00 - Remove from brine - boom easy feta
Still haven’t subscribed to SMARTS on UA-cam? ►► bit.ly/3n1Nm3j
Through our ongoing UA-cam content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother natures bounty.
=================================
Executive producer
Susan Madden Lankford
Producer
Jack Ford
Polly Lankford Smith
Production Unit
Words & Pictures Co.
Director & Director of Photography
Chris Rov Costa
Abner Vargas
Copyright Humane Smarts
About Humane Smarts
The mission of Humane Smarts is to open hearts and enrich minds by providing opportunities for creativity and self-sufficiency in San Diego.
Timecodes
0:00 - Intro
1:23 - Bring 2 gallons of Sheep Milk up to 85 degrees
1:40 - What equipment you will need
2:04 - Inoculate milk with cultures - let sit for few minutes
2:56 - Stir in then let rest (1 hour)
3:20 - Stir rennet into milk for about a minute then let rest (30 minutes)
3:54 - Cut the curd with knife or cheese harp then let curds heal
4:30 - Put Curd into forms, fill while whey drains to lower level
5:33 - Harden off cheese with salt crust
6:42 - Work on brine 1 gallon of whey to 1 cup salt
7:40 - Add salted feta to chilled whey after 2 days
8:00 - Remove from brine - boom easy feta
Still haven’t subscribed to SMARTS on UA-cam? ►► bit.ly/3n1Nm3j
Through our ongoing UA-cam content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother natures bounty.
=================================
Executive producer
Susan Madden Lankford
Producer
Jack Ford
Polly Lankford Smith
Production Unit
Words & Pictures Co.
Director & Director of Photography
Chris Rov Costa
Abner Vargas
Copyright Humane Smarts
About Humane Smarts
The mission of Humane Smarts is to open hearts and enrich minds by providing opportunities for creativity and self-sufficiency in San Diego.
Переглядів: 452
Відео
Baked Goat Feta | with Farmer Jack Ford
Переглядів 773 роки тому
Still haven’t subscribed to SMARTS on UA-cam? ►► bit.ly/3n1Nm3j Special thank to Temecula Olive Oil Company www.temeculaoliveoil.com Through our ongoing UA-cam content, we will create a cycle of consumers becoming co-producers of their own food community by growing, making or sharing mother natures bounty. Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Copyr...
Farm Fresh Egg vs Conventional | How to make Tagliatelle pasta & Spanish Tortilla
Переглядів 1923 роки тому
Chef Mark Schmitt & personal chef, Chelsea Zeballos put together a classic face off, farm fresh egg vs conventional with three dishes, simple fried egg, Spanish tortilla, and super versatile tagliatelle pasta with farm fresh eggs. Timecodes 0:00 - Intro 0:56 - Spanish torilla 2:27- tagliatelle pasta dough 4:03 - roll out and cut 5:42 - Scotched egg teaser Still haven’t subscribed to SMARTS on U...
Scotch Egg with Local Pastured Runny Yolk
Переглядів 513 роки тому
Chef Mark Schmitt & personal chef, Chelsea Zeballos put together a classic British picnic/ pub food using pastured 6 minute egg wrapped in chicken sausage -coated in panko bread crumbs and deep-fried. Still haven’t subscribed to SMARTS on UA-cam? ►► bit.ly/3n1Nm3j Executive producer Susan Madden Lankford Producer Jack Ford Polly Lankford Smith Production Unit Words & Pictures Co. Director & Di...
Chicken to Egg | Chef Mark Schmitt explores Truly Pastured Eggs
Переглядів 2473 роки тому
Chef Mark Schmitt & personal chef, Chelsea Zeballos take us on a journey to Happy Hens Egg Ranch in Ramona, California. Co-owner, Chloe Nevarez walk us through the life cycle of truly pastured hen. Learn about the many challenges of raising hens outdoors: predators, cost of feed, desert climate and no intervention with antibiotics. Understand the many options you have when you buy a dozen eggs....
Quick Cucamelon Pickling with Farmer Jack
Переглядів 9 тис.3 роки тому
Quick pickle with Farmer Jack Ford to preserve the seasons one jar at time. Farmer Jack is making a delicious and easy cucamelon pickling recipe you can use with carrots, beets, onions, and cucumbers as well. The cucamelon is a very romantic vine in the garden to trellis or arch as it loves to continue growing and producing into the Fall months. This vine Farmer Jack harvested from is a volunte...
Sheet Mulching with Cardboard | Suppress Weeds & Build Soil
Переглядів 8413 роки тому
Sheet mulching, also called sheet composting or lasagna mulching, has become a popular gardening technique to help people remove their lawns and convert them to beautiful gardens. This technique removes grass and suppresses weeds while at the same time improving soil health and structure. Our organization started sheet mulching SMARTS Farm at The Orchard in August 2020. Our project initially st...
Gambas al ajillo | Chef Travis Swikard makes garlic spot prawns
Переглядів 8134 роки тому
After a visit to Tuna Harbor Dockside Market Chef Travis gets inspired to make Spanish tapas! Grow it! Make it! Share it! Season 1 Gambas al ajillo 2 pounds spot prawns (split in half) 2 c late harvest TOO olive oil 1 c chopped garlic 1 c chopped parsley 2 lemons for juice Pan con tomate 1 baguette (cut into 12 pieces) 2 c grated tomato 3 cloves garlic 3 T sherry vinegar ½ cup olive oil Still h...
Tommy Gomes & Chef Travis Swikard explore Tuna Harbor Dockside Market
Переглядів 1,6 тис.4 роки тому
Fish Monger Tommy Gomes walks Chef Travis Swikard through Tuna Harbor Dockside Market then makes inspired Spanish tapas! Grow it! Make it! Share it! Season 1 Episode 2 Gambas al ajillo recipe ►► ua-cam.com/video/u580y7t96uY/v-deo.html 2 pounds spot prawns (split in half) 2 c late harvest TOO olive oil 1 c chopped garlic 1 c chopped parsley 2 lemons for juice Pan con tomate 1 baguette (cut into ...
Build a Garden Box - Family Style
Переглядів 734 роки тому
Make it. Grow in it. Harvest from it. Have a joyful time exploring together. Is your family ready to start planting a garden, yet you don’t have a garden box? Join us here for a little inspiration.
Easy Peasy Seeding with SMARTS Farm
Переглядів 284 роки тому
Grow it! Love it! Eat it! Starting a garden anytime of the year is a wonderful way to explore nature, grow your own food, share with family and friends, and cultivate health and wellness. Our Humane Smarts team created easy and fun gardening videos to share during COVID-19 stay-at-home time period. Have fun. Let us know how you are doing. We'd love to see your garden. VIdeo made with @SparkVide...
Humane Smarts' SMARTS Farm Winter activities
Переглядів 274 роки тому
Plug Into Nature with us at SMARTS Farm. www.humanesmarts.org
FINALIST - Earth 8 Eco Ambassador 2014 People's Choice Awards
Переглядів 4510 років тому
SMARTS Farm provides after-school programs for youth in the surrounding neighborhood, with an emphasis on sustainable gardening, healthy living, art and photography. To date, SMARTS Farm has offered programs to more than 320 underserved children. Additionally, SMARTS Farm leases garden plots and offers classes on gardening and cooking to area residents, encouraging participation in community re...
SMARTS Farm - Urban Educational Learning Center
Переглядів 4710 років тому
SMARTS Farm - Urban Educational Learning Center
Humane Smarts' SMARTS Farm in East Village
Переглядів 3510 років тому
Humane Smarts' SMARTS Farm in East Village
taj farm's lilly the goat visits smarts farm in san diego 640x360
Переглядів 10211 років тому
taj farm's lilly the goat visits smarts farm in san diego 640x360
humane smarts photosmarts program 640x360 1
Переглядів 611 років тому
humane smarts photosmarts program 640x360 1
humane smarts gardening & arts program 640x360
Переглядів 1011 років тому
humane smarts gardening & arts program 640x360
gardening at smarts farm san diego's urban community garden 640x360
Переглядів 7711 років тому
gardening at smarts farm san diego's urban community garden 640x360
Chef Ricardo from Alchemy visits Smarts Farm!
Переглядів 2811 років тому
Chef Ricardo from Alchemy visits Smarts Farm!
Moopa - Where North Meets South (TimeLapse)
Переглядів 11211 років тому
Moopa - Where North Meets South (TimeLapse)
SMARTS Farm - The Magic of the Monarch Butterfly
Переглядів 6011 років тому
SMARTS Farm - The Magic of the Monarch Butterfly
I'm surprised you use a full tsp of rennet. What rennet are you using and does it matter if it is lamb/calf rennet? I've been having some issues with things like mozzarella because there's virtually no recipes for using ewe milk and my curds keep being too firm from too much rennet. I even used only half the amount and it's still not really maleable.
no recipe? plus whats in the jar before the pickle juice was poured into it?
What type of vinegar?
Why showing us how to make it when you don’t give the right amounts? Recipe PLEASE!
Did I miss the recipe somewhere? I would really like to make it.
Fishless oceans by 2048. There is no biological need for humans to eat other animal parts.
i love to see tommy gomes presentations.
Wow your cucamelon plants are big. Do you have squirrels issues with cucamelon?
Hi Christine. We have noticed the cucamelon plant has very few pests. We don't have a squirrel problem in our locations but we have struggled with rats and mice eating our veggies. Have you tried growing cucamelons in the past and noticed the fruit or the plant disappearing? This vine was remarkably happy. We'd love to hear how you do growing them this year.
@@HumanesmartsOrg my cucamelon stems are so skinny like sprouts. It was growing on BBQ skewers in a cup. I took out today for hardening process for half hour. It was so windy and brought it in. One of the leaves got burned. I am not sure how it will survive when I plant it on the ground. The plant has quite long. I have 2 plants on 1 cup and 3rd plant on the cup by itself. Any suggestions how to harden the plants without killing it? It's so fragile
@@chrischen9589 the vine stems are very skinny, but hardy as it spreads its roots more. Last year we transferred our starts, like you did, to a slightly larger pot and slowly transitioned them to the outdoors. Could take a week or longer depending on your climate. The vine you see in this pickling video was actually a volunteer. We watered it with an ollas. We made a short cucamelon growing video last year. Are your vine stems skinnier than these? instagram.com/tv/CAY-GAlDKZg/? Sounds like you are doing a super job! Fun to hear your growing story. ;-) Let us know how they continue to grow.
@@HumanesmartsOrg OMG.... exactly like yours even the cup size. I have see through cup but mine are really long now. I had it wrapped around different skewers. Our last frost date is May 26, 2021 but not sure how to I untangle tendrils & transplant them to the ground. I am sure I am going to break some stems. There are 2 plants in 1 cup and 3rd plant by itself. Should I plant them three close to each other? Thanks for letting me know. There is hope
@@chrischen9589 Your vines sound super happy! If they are tangled, you may want to leave the vine be and encourage the end to move up your lattice or structure. Our climate is quite warm but from our understanding, cucamelon vines do not tolerate cold weather well. We hope this is helpful. You are on your way to a wonderful bumper crop of cucamelons. ;-)
Muito massa o video! Te desejo muita sorte com o teu canal! Continue firme com os viideos! Obs.: Não gostaria de te incomodar, mas se houver um tempo para ir em meu canal e dar um feedback sobre meus vídeos (#gugapilar), agradeceria muito! Grande abraço e até mais! 🙏🏼👊🏼
Love this!
Thank you!
So cool to see all that considerations that grow into raising chickens sustainably! I really love this
Fabulous video.
Glad you enjoyed it!
🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
Really enjoy having pickled veggies around in the winter for snacking 🤩
Oh yes!
Love it!
Thanks Chris. ;-)
Hey there Carrie! Thank you. Really enjoyed working on this project with Matt and Susie! Great job last weekend. Go San Diego Seeds Company!!! Plant local.
Wow that's amazing!!!!
The Museum of Outdoor Photographic Art-MoOPA- would like to present a time lapse video of our first installation, which stretches 386 feet along F Street between 14th and 15th in Makers Quarter, featuring the work of two talented photographers: Susan Madden Lankford, and Matt Black. Beyond telling a compelling story of migration, alienation, and interconnection, the goal of “Where North Meets South” is to underscore the transformative power of art, and to inspire community residents to seek outlets for their own creativity. #ArtWall #MichaelTrimble #Emersen #EastVillage #MakersQuarter #HumaneSmarts #SusanMaddenLankford #MattBlack