Discover the secret behind the mouth-watering flavor of natural stone grilled kebab burgers! In this video, we're diving into the world of gourmet burgers and exploring what makes natural stone grilling so special. From the smoky aroma to the caramelized crust, we'll uncover the techniques and ingredients that elevate this dish to new heights. Whether you're a foodie, a grill master, or just a burger enthusiast, you won't want to miss this flavor explosion!
Natural Stone-Grilled Kebab Burgers Recipe
Ingredients:
1 lb ground lamb (or a mix of lamb and beef for extra flavor)
1 small onion, finely grated
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/2 tsp ground sumac (optional for a tangy flavor)
Salt and black pepper to taste
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Olive oil for brushing
Instructions:
Prepare the Stone:
Select a flat, natural stone, preferably granite or basalt (ensure it’s untreated and heat-safe).
Place the stone over an open flame or hot grill until it’s sizzling hot. This may take about 30-45 minutes, depending on the thickness of the stone.
Prepare the Kebab Mixture:
In a large bowl, combine the ground lamb, onion, garlic, spices, salt, pepper, parsley, and mint.
Mix well with your hands until all ingredients are thoroughly incorporated. Shape the mixture into flat patties for quicker, even cooking.
Grill on the Stone:
Lightly brush the hot stone with olive oil.
Place the kebab patties on the stone. Let them cook for about 3-4 minutes on each side, until you see a nice sear and caramelization.
Use tongs to flip, being careful not to press down on the patties to keep them juicy.
Serve:
Serve the kebab burgers in pita or flatbread with toppings like sliced cucumbers, tomatoes, yogurt sauce, or hummus.
Stone-grilling gives an amazing smoky char and holds heat longer, searing the patties for that irresistible, earthy flavor. Enjoy your flavorful, sizzling kebab burgers! #cooking #food #asmr #camping #nature #grill #fyp