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soohyunlees 수현리즈
Thailand
Приєднався 25 січ 2012
Recipes available on my Substack📝
Cherry Hazelnut Budapest Roll🍒 체리 헤이즐넛 롤케이크
Recipe here: soohyunlee.substack.com/p/cherry-hazelnut-roll-cake-budapest
A soft, fluffy hazelnut meringue cake filled with light mascarpone cream and juicy cherries. It’s so moist, light and tender and the combination of brandied cherry, roasted hazelnut and dark chocolate is absolutely divine.
Instagram @soohyunlees
A soft, fluffy hazelnut meringue cake filled with light mascarpone cream and juicy cherries. It’s so moist, light and tender and the combination of brandied cherry, roasted hazelnut and dark chocolate is absolutely divine.
Instagram @soohyunlees
Переглядів: 538
Відео
Chestnut Gingerbread Cheesecake🌰✨
Переглядів 6 тис.13 днів тому
A cozy, creamy roasted chestnut filling paired with a delicious gingerbread cookie crust, lightly sweetened cream and honey glazed chestnuts. The mingling of warm spices, molasses and roasted chestnuts makes it a perfect treat for the holidays🎄❤️ 🔗soohyunlee.substack.com Instagram @soohyunlees
Raspberry Lychee Cake🎅🏻♥️ 라즈베리 리치 로즈 케이크
Переглядів 6 тис.16 днів тому
Raspberry lychee rose cake♥️✨ This Ispahan-inspired cake has soft vanilla almond sponge layers filled with raspberry confit and lychee rose cremeux and is covered in rocher glaze. Topped with mascarpone chantilly, fresh raspberries and lime zest, it’s wonderfully flavorful and fragrant with the perfect balance of sweet and tart. 🔗soohyunlee.substack.com
Matcha Tiramisu Cake🎄❄️ 말차 티라미수 케이크 #christmascake
Переглядів 84823 дні тому
Matcha tiramisu cake🌲❄️ Soft matcha ladyfinger sponge soaked in matcha syrup and layered with light & airy matcha mascarpone cream. The bright, earthy flavor of matcha green tea adds a refreshing touch to this creamy dessert, and the vibrant green color is just perfect for the holiday season. 🔗 soohyunlee.substack.com/p/matcha-tiramisu-cake
Sweet Corn Custard Tart🌽 옥수수 커스타드 타르트
Переглядів 618Місяць тому
Perfectly creamy sweet corn custard tart with black sesame crust🖤 📝 soohyunlee.substack.com Instagram @soohyunlees
Hazelnut Chocolate Cake🤎 헤이즐넛 초콜릿 가나슈 케이크
Переглядів 3,5 тис.Місяць тому
Moist chocolate hazelnut cake topped with smooth chocolate hazelnut praline ganache🤎 It’s creamy, decadent and intensely chocolatey with incredible flavor from sweet, buttery hazelnuts. 📝soohyunlee.substack.com Instagram @soohyunlees
Pistachio Chocolate Cake💚🤎 피스타치오 초콜릿 다쿠아즈 케이크
Переглядів 2,9 тис.Місяць тому
Pistachio chocolate dacquoise cake with crispy chocolate feuilletine, candied pistachio crunch, soft pistachio dacquoise, silky dark chocolate cremeux and pistachio cream💚🤎 Perfectly nutty and chocolatey with amazing textural complexity. 📝 soohyunlee.substack.com Instagram @soohyunlees
No-Bake Pecan Caramel Cheesecake🧡 피칸 카라멜 치즈케이크
Переглядів 9742 місяці тому
No-bake caramelized pecan vanilla cheesecake with a buttery biscuit crust, pecan praline crunch and salted caramel ganache🍂🧡 So creamy and decadent with a wonderfully nutty, toasty flavor from the pecan praline. 🔗soohyunlee.substack.com Instagram @soohyunlees
Blueberry ruby chocolate cake🫐 블루베리 루비 초콜릿 무스 케이크
Переглядів 1762 місяці тому
Blueberry ruby chocolate cake🫐 Soft blueberry sponge topped with tangy blueberry lemon compote, smooth blueberry ganache, light blueberry ruby chocolate mousse and shiny blueberry glaze. Wonderfully fruity and creamy with gorgeous shades of purple💜 📝soohyunlee.substack.com Instagram @soohyunlees
Mango peach oolong tea cake🥭🍑 망고 복숭아 우롱티 케이크
Переглядів 6762 місяці тому
Mango, peach & oolong tea layer cake🥭🍑 Soft almond sponge brushed with peach oolong syrup and topped with mango peach confit cremeux, oolong butterfly pea flower whipped ganache and mango glaze. 📝soohyunlee.substack.com Instagram @soohyunlees
Pear Vanilla Caramel Charlotte Cake🍐💛 서양배 샤를로트 케이크
Переглядів 8032 місяці тому
instagram @soohyunlees 📝soohyunlee.substack.com
Thai Tea Chocolate Cake🧡🤎 타이 밀크티 초콜릿 케이크
Переглядів 1,1 тис.3 місяці тому
Thai tea chocolate cake🧡🤎 Soft Thai tea sponge layered with fragrant Thai tea white chocolate cream, smooth milk chocolate cremeux and luscious chocolate caramel glaze. The earthy, floral flavor of the black tea pairs so well with the sweet, creamy chocolate, and the gorgeous orange hue is just perfect for fall🍁 📝 soohyunlee.substack.com Instagram: @soohyunlees
Chocolate Coconut Caramel Cookies🥥🍪 코코넛 초콜릿 카라멜 쿠키 [Recipe in the description]
Переглядів 3344 місяці тому
Toasted coconut, chocolate & salted caramel cookies🥥 🍪 It’s a flavor combination you don’t want to miss out on. These scrumptious cookies are soft and moist with slightly crisp, buttery edges and packed to the brim with nutty coconut and melty chocolate. They are so decadent & flavorful and get even more delicious with each bite of salted caramel filling- I really hope you guys give this one a ...
Sweet Potato Creme Brulee Tart🍠💛군고구마 크렘 브륄레 타르트
Переглядів 7794 місяці тому
Roasted Japanese sweet potato crème brulée tart🍠💛 It’s silky smooth, delightfully creamy and has an amazing caramelized sweet potato flavor. So delicious and perfect for fall🍁 Recipe available on soohyunlee.substack.com
Strawberry Marshmallow🍓딸기 마시멜로
Переглядів 1 тис.4 місяці тому
Soft, pillowy strawberry marshmallows🍓☁️ swirled with sweet-tangy strawberry gel and topped with dehydrated strawberries & rose petals♥️ They’re fluffy as clouds, bursting with fresh strawberry flavor and melt in your mouth delicious. Recipe is available on my Substack (soohyunlee.substack.com) and Instagram subscription feed @soohyunlees.
수현아♡ 롤 케이크~~봐두봐두~~넘넘^^ 예쁘구 맛나 보여요~~❤
@@이선화-v7o 감사합니다☺️❤️
Цей малиновий десерт неперевершений 💐💐💐
The spice you put in a mortar doesn’t look like Cardamon. Can you send the Wikipedia page in Korean to what it is?
Looks amazing. Recipe pls?
The recipe please 🥺
타르트 반죽 초벌 안하고 커스터드랑 같이 굽는건가요???
Great tutorial!!
레몬커드랑 머랭 사이에 넣는 건 무슨 크림일까요 크림치즈?
@@asdffdsa528 레몬 무스입니다~ 레시피는 밑에 링크에 있어요☺️ soohyunlee.substack.com/p/lemon-meringue-cake
@soohyunl 우와 감사합니다!!ㅎㅎ 좋은 밤 보내세요~
Where can I find the recipe plz?😊
这个巴斯克蛋糕糖放多了太甜了
@soohyunl 😊amazing how we can get the recipe ❤
음 당연하게 요구하는게 웃기긴한데..구독자수 모으는게 목적이다 하시면 어느정도 열화된 레시피라도 공유하는게 채널 성장성에 더 맞다고 생각이 듭니다.
달콤하면서 넘 맛있을거 같아~~비주얼두 넘 이쁘구♡
@@이선화-v7o ☺️🙏🏻❤️
Eat and dream
레시피 알려주세요 ㅠㅠ
레시피 알려주실 수 있나요...😮
No point of subscribing to your UA-cam channel if you can’t share the recipe 😒
Looks yummy.Thai food or desserts too❤
@@colettepeyton2072 Thank you☺️
❤수현아~~넘 이쁘구^^ 맛있어 보여❤
@@이선화-v7o 감사합니당🫶🏻
un gâteau Superbement bien fait et très joli j ai l eau a la bouche Merci bcp 😂😂❤❤👌👌🇩🇪🇨🇵🙏
레시피공유부탁드러요
Recipe pls
Reposting on the free information sharing website UA-cam for a link 🔗 to a paid wall….no shame
can you give me this cake recipe ? thank you
Muy rica❤❤❤❤
BISTACHIO CAKE
최고최고❤ 넘 맛있겠다❤
@@이선화-v7o 🙏🏻❤️❤️
❤
Beautiful
And now for the recipe please
It's on her substack website. She wants you to pay for it...
You can achieve similar results by adding pistachio paste to any burnt basque cheesecake recipe
@@allysonpowers3491
❤🍓🍰😋
우와...매장운영하시나요?? 사먹으로 가보고싶어요..!!!!
뚝딱뚝딱 이쁘게 잘만드시네요 맛나겠당
Mmmh these look so good ❤
위에 올라간 가루 전부 카다멈 파우더인가요?
아니요~ 바닐라빈 파우더입니다 (사용한 바닐라빈을 잘 씻어 건조 시킨 후 푸드 프로세서에 갈아서 파우더로 만들었어요☺)
@@soohyunl 아하 빼곡히 올려져있는게 깔끔하고 이쁘네요 🙂
@@soohyunlif you can please send me recipe I just want to try it please 🙏🏻
You have a link to recipe?
That’s beautiful. But where is the recipe?
La receta por favor!
could you share the recipe
could you share the recipe💖
A Receita por favor?
Recipe please
복숭아는 신비복숭아..?인가요? 넘넘예쁘고 맛있어보입니다 ❤
감사합니다~ 이 영상 제가 스웨덴에 있을 때 찍은건데 거기 슈퍼에서 파는 Nectarine 천도 복숭아로 만들었어요☺️
존예...🥺🥺❤
감사합니다❤️
No recipe?
Hi, can you please share the recipe with me. I would love to try it. Only the measurements, as I see how you made it in the video. Thank you 😊
recepee vanila Soufflé
recipe souffle cheesecake
Donde está la receta?
요것도 만들어보고싶은데 레시피 인스타에서 못찾겠어요ㅠ
Chouquette (makes 15 big ones): 70g milk 70g water 64g unsalted butter 2g salt 3g sugar 76g all-purpose flour 140g eggs, beaten 100g pearl sugar icing sugar & vanilla powder for dusting on top 1. In a saucepan, bring water, milk, butter, sugar and salt to a boil. Off heat, add flour and mix well. 2. Turn the stove back on to medium-low heat and cook the dough, mixing with a spatula constantly, for about 3 minutes until you see a thin film formed on the bottom of the pan. Transfer the dough into a large bowl. 3. Using a spatula, spread out the dough and let it cool for about 3 minutes. Add the eggs in 4-5 times, mixing the dough thoroughly after each addition. The finished dough should have a “V” shape when fallen off the edge of a spatula. 4. Using a 10mm nozzle, pipe the choux onto a tray lined with silicon mat/parchment paper (or use a cookie scoop or 2 spoons to form little dollops and drop them onto the sheet). Sprinkle generously with the pearl sugar and tip the tray to pour off any excess. 5. Bake at 170C for 18 minutes then at 150C for 7 minutes. Dust with icing sugar and vanilla powder (optional). Chouquettes are best eaten right away or within the same day.