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The Eaters Guide
United States
Приєднався 8 кві 2020
Matthew is a passionate content creator bringing food and travel to life!
Join him as he explores new flavors, local favorites, and hidden gems around the world. From street food to fine dining, every journey is a new adventure on his channel.
Subscribe to follow along!
Join him as he explores new flavors, local favorites, and hidden gems around the world. From street food to fine dining, every journey is a new adventure on his channel.
Subscribe to follow along!
Touring the Legendary Pit Room at Terry Black's Barbecue
Behind the Smoke: A Personal Tour of Terry Black’s Barbecue in Dallas
Stepping into the legendary pit room at Terry Black’s Barbecue in Dallas, Texas, is like walking into the heartbeat of the Lone Star State. Known for its perfectly smoked meats and Texas swagger, this iconic establishment offers a glimpse into the artistry and dedication that makes it a standout in the world of barbecue.
Our guide for the day is David, a seasoned pitmaster with five years of experience under his belt. His passion for barbecue is palpable as he introduces us to the massive offset smokers and the array of mouthwatering meats they produce. David’s role is as much about tradition as it is about innovation, and this rare behind-the-scenes look reveals the secrets to some of the best barbecue in the country.
A Day in the Life of a Pitmaster
For David, the day starts long before the sun rises. “Good barbecue takes time,” he says, tending to a slab of brisket with meticulous care. The brisket, smoked low and slow for up to 12 hours, is the star of the show. Each piece is seasoned simply with salt and pepper, letting the quality of the meat shine through.
Alongside the brisket are Terry Black’s signature beef ribs-enormous, tender, and packed with flavor. These ribs are a feast for the senses, with a caramelized crust that gives way to juicy, smoky perfection. Watching David maneuver the pits, adding post oak wood to maintain a steady temperature, is like witnessing a symphony of fire and smoke.
The Texas Barbecue Mentality
In Texas, barbecue isn’t just food-it’s a way of life. The iconic phrase “Don’t Mess with Texas” isn’t limited to the state’s pride in its land or culture; it applies equally to its barbecue. The pride and swagger of Texas barbecue are evident in every bite at Terry Black’s.
David notes that while tradition is the foundation, the future of barbecue lies in the creativity and passion of pitmasters. “We honor the past, but we’re always looking ahead,” he says, turning a brisket to ensure even smoking.
Why Terry Black’s Barbecue is a Must-Visit
The experience at Terry Black’s is more than just a meal-it’s a culinary pilgrimage. From the perfectly smoked brisket to the tender beef ribs and flavorful sausages, every bite is a testament to the skill and dedication of the pitmasters. The smoky aroma alone is enough to transport you to barbecue heaven.
Whether you’re a smoked meat enthusiast or a curious foodie, a visit to Terry Black’s and a peek inside their pit room is an unforgettable experience. It’s a chance to learn from the best, elevate your own barbecue game, and savor a slice of Texas tradition.
#dallas #bbq #texas #bbqlovers
Stepping into the legendary pit room at Terry Black’s Barbecue in Dallas, Texas, is like walking into the heartbeat of the Lone Star State. Known for its perfectly smoked meats and Texas swagger, this iconic establishment offers a glimpse into the artistry and dedication that makes it a standout in the world of barbecue.
Our guide for the day is David, a seasoned pitmaster with five years of experience under his belt. His passion for barbecue is palpable as he introduces us to the massive offset smokers and the array of mouthwatering meats they produce. David’s role is as much about tradition as it is about innovation, and this rare behind-the-scenes look reveals the secrets to some of the best barbecue in the country.
A Day in the Life of a Pitmaster
For David, the day starts long before the sun rises. “Good barbecue takes time,” he says, tending to a slab of brisket with meticulous care. The brisket, smoked low and slow for up to 12 hours, is the star of the show. Each piece is seasoned simply with salt and pepper, letting the quality of the meat shine through.
Alongside the brisket are Terry Black’s signature beef ribs-enormous, tender, and packed with flavor. These ribs are a feast for the senses, with a caramelized crust that gives way to juicy, smoky perfection. Watching David maneuver the pits, adding post oak wood to maintain a steady temperature, is like witnessing a symphony of fire and smoke.
The Texas Barbecue Mentality
In Texas, barbecue isn’t just food-it’s a way of life. The iconic phrase “Don’t Mess with Texas” isn’t limited to the state’s pride in its land or culture; it applies equally to its barbecue. The pride and swagger of Texas barbecue are evident in every bite at Terry Black’s.
David notes that while tradition is the foundation, the future of barbecue lies in the creativity and passion of pitmasters. “We honor the past, but we’re always looking ahead,” he says, turning a brisket to ensure even smoking.
Why Terry Black’s Barbecue is a Must-Visit
The experience at Terry Black’s is more than just a meal-it’s a culinary pilgrimage. From the perfectly smoked brisket to the tender beef ribs and flavorful sausages, every bite is a testament to the skill and dedication of the pitmasters. The smoky aroma alone is enough to transport you to barbecue heaven.
Whether you’re a smoked meat enthusiast or a curious foodie, a visit to Terry Black’s and a peek inside their pit room is an unforgettable experience. It’s a chance to learn from the best, elevate your own barbecue game, and savor a slice of Texas tradition.
#dallas #bbq #texas #bbqlovers
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Відео
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🤤🤤🤤
Got to go!! 🤤
Nice tour!
David, our guide, is an amazing pit master who really knows his craft! I was geeking out during it all. What a production Terry Black's has. Thank you for your comment and support.
What did your dog think of the brisket?
Bella likes the moist side and prefers the fatty side of the brisket like her parents. Unfortunately for her, we didn't share the beef rib. Thank you for your comment and support.
Great video! Love everything so informative .. ready to pack my bags and visit Panama!
Panama City is a great stop during a layover, you can see and do everything in just a few days. I love the food, people and culture. It's an amazing city, I hope you enjoy your trip! Thank you for your comment and support.
Curley’s is the best! 🙌🏼 thanks for putting it on the map
Glad you enjoyed the video, it's a great spot in Queens! I can't wait to go back. And, I'm so happy to see that area growing with delicious, new eateries. Thank you for your comment and support.
Amazing views of all of Paris! Have to add it to my to do list next time I visit - thanks for sharing 👏🏼👏🏼
I love the charming streets and cafes in Paris, but the dinner cruise is a whole new level. The food was great and so were the sights. Pro tip: if you go during winter, dress warm 🥶 it's so cold on the top deck. Thank you for your comment and support.
European Christmas Markets are the best! 🎁🎄
I completely agree. Colmar has some of the best in the world. My wife really enjoys them too. Thank you for your comment and support.
Holy Moly! Mouth watering is a total understatement 😍😍😍
Terry Black's Barbecue is a must-try for any BBQ lover. Worth the trip no matter where you are in the world! I'm still dreaming about the giant beef rib 🤤 Thank you for your comment and support.
What a meal! And What an amazing tour! Thanks for sharing
Besides the juicy brisket, spicy sausage, enormous beef rib, and banana pudding... That's the best part of Terry Black's! I learned so much, but not enough to buy a smoker for my house lol Thank you for your comment and support.
You can’t go wrong with M&Ms
No you can't! I'm also a fan of Reese's, the combo of chocolate and peanut butter is a match made in heaven. Thank you for your comment and support.
Good to know. Haven’t been to this one in DC.. def been to others where you can feel the luxury more as an AMEX card holder totally love having this perk when traveling!
Agreed. It definitely has a different vibe than some of the other lounges I've visited. This one is good for a cappuccino or a cold brew. Thank you for your comment and support.
Beautiful scenery!
Helen is such a beautiful place to visit, I hope you can see it in person one day. The roar of the waterfalls is unforgettable. Thank you for your comment and support.
OMG to die for! The flakiness and all the layers on that pastry! Yum yum l😍
This was AMAZING!!! I can't wait to go back and try their monthly new flavors. Pro tip: if you go Monday-Thursday, there's a good chance of avoiding the crazy long lines that you see on Friday and weekends. Thank you for your comment and support.
Dude, this is so bad ass. I'm getting a smoker
I was in heaven wandering around, and the smells were amazing. Thank you for your comment and support.
Looks delicious
The beef was so tender and juicy, cooking low and slow is key. 12 hours slow. Everything was delicious. Thank you for your comment and support.
All the food looks delicious, one more reason to visit Dallas. 🔝
Dallas is a fun city. A lot of boutique shops and small businesses that I love supporting. The dining scene definitely needs to be on your radar. Thank you for your comment and support.
New need unlocked!! Need to go to Dallas! 🤤🤤
Dallas BBQ is the best! Terry Black's is legendary and a must-try for any smoked meat enthusiast. There's a reason why they're #1 in town. Thank you for your comment and support.
That Texas BBQ looks amazing.
This BBQ is some of the best in the world! The juicy, tender brisket and enormous beef ribs were incredible. Thank you for your comment and support.
That beef rib looks amazing!
I've never tasted a beef rib so juicy and tender in my life. The rub was simple yet perfect, and the post oak wood is not overpowering. Thank you for your comment and support.
Awesome !
Every bite was better than the last. Even vegetarians love Terry Black's Barbecue. Thank you for your comment and support.
No hay nada que me haga más feliz que comer y ver recomendaciones
So big and juicy
Looks delicious 😋
Best bbq I've ever had and loved banana pudding, too!
Matt en tu proxima visita a New York te recomiend visitation " Tootles and French " in Astoria Queens
Mr Matt.Thanks you for sharing
Those ribs are similar to those of the Flintstones 😋👍
Wow how many pounds of food do you have there? Todo se ve delicious
O M G so delicious looking. I tasted every bite Matt took.
So pretty 😍
Glad you enjoyed the view! Thank you for your comment.
Looks delicious 😋
So cute❤
So tempted
I will like Dukes because my aunt always gave it to me with fries
Definitely a go-to
Looks delicious 😋
Nice videos
Thanks for watching!
That was so funny it was so good I have to watch it again
Sunnyside starting to be trendy
It's good to see a lot of small businesses popping up and surviving, especially the dining scene. I'm a huge fan of what's happening in the neighborhood. Thank you for your comment and support.
strasburg i come back to you ❤🎉
Hay que ir a Paris !!!!!
❤️😋😍❤️😋😍❤️🥰
Super romantic ❤️❤
Super el paseo en el barquito🎉❤😊
Beautiful
Malta's Christmas Villages are some of the best in the world!
Breathtaking views, food looks delicious, and I like the music too!
I hope you get to go on a cruise like this one day!
Very impressive and unique displays!
Beautiful place, food looks delicious!
Strasbourg is one of my favorite places to visit in France!
Snoopy kitchen apron love it!!! 😊
I'm glad you noticed my Snoopy apron, it's one of my favorites!