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Yaaay! Is this your new channel? Hope to see you in the videos soon.

When I would make enchiladas, I got so frustrated that the tortillas would break... so, I started to layer it 'lasagna style', with tortillas, sauce, shredded chicken, tons of cheese & black olives.

Thank you so much for sharing your recipe! I've tried others and while good they still fall short of that RGV Tex mex flavor I've been chasing. I think it's mainly the add no water idea. The gravy is mostly from the meat and vegetables. It's almost like my mom's but like she would say. Esta en la Mano. I'm sure yours is better as well but it's close enough for me. Love it! The only small difference I did was that I used a molcajete to grind cumin, black pepper and garlic so I needed a little water to get if off the molcajete. It smells amazing! My mom has dementia and is 90 so I can't get her recipe. But this one is The one for sure! Thanks again ❤ P.S. I will be deleting the other you tube recipes in my library lol Cheers from Mcallen Tx!

Your video cut off while you were making rice

I made this for my aunt & uncle, visiting from the valley & my uncle said best carne guisada he ever ate gave u props. The only thing i changed was I used chuck roast instead.

I was searching for a recipe and you popped up on my feed. You're such a lovely lady and I could tell you cook with your heart. Cannot wait to try this because I actually trust you and believe you. So many cook on here just to make a video and you can tell they have never made the recipe or just making a viral version and they have no clue. I like honest real cooking. So many recipes are so complicated and you broke it down and made it so easy. Just like the blue ribbon place correcting your recipe because someone said it wasn't enough liquid. They don't follow the recipe, do their own thing and then complain a recipe doesn't turn out. Thank you so much!

فيديو حلو كتير ❤

You added a flour slurry, 2 part flour and 1 part liquid , then add to the beef. A roux is 1 tablespoon of flour mix with 1 tablespoon fat and whisk until golen brown then liquid into the roux and simmer until mixture thickens.

I found this video again! Looks like I need high heat and more oil this time. Thanks again

I need to learn today. Thank you

This. This was the only step i needed and was missing. Thank you!!!

Please make more cooking video sweet señorita

Oh wow This was the most delicious recipe I got raves reviews from my Michiganders😍😍😍 Son is missing San Antonio for the Mexican food So I brought it to him Thank you for this awesome recipe

I've made several Utubers carne guisada this year. It's my favorite. None have tasted like I'm used to eating in Texas. Still eating a version right now. Next, I'll be trying yours. I have the Love sign as well

I have used this recipe for years but decided to try with venison instead of beef and it’s excellent. I highly recommend it if you have a freezer full of venison and trying to think of ways to use it.

Awesome recipe, thank you for your Grandma's secrets...😊😊😊 . George from Surgarland texas.

Thank you for continuing to post, Emma! Hope to see more cooking videos soon ❤

Hi Emma, anymore cooking videos coming out soon!

Use beer to replace water. It make the Guisada richer, and More Favor Beer i used is BUDWIESER I also used beer to replace water in Stews, Gumbos and things YUM

looks delicious. Thanks for sharing the recipe. Love your blouse.

I gave you a like, but putting the meat in the pot straight from the pack was a no no for me. I have seen your videos before and know that you are a great cook. 😍

It certainly is amazing I was hoping you would do a homemade flower tortilla video and maybe tamale’s. Here’s hoping lol

Do you ever do pollo quisado??

I’m born and raised in California, grew up with a completely different style and flavor in Mexican food. Fell in love with a born and raised Texan, so now looking for these traditional Tex Mex recipes...going to surprise the hubby with this dish😊 so excited about making it. Thank you for sharing. BTW, I really like your 3 part video, very helpful

Welcome back lol, I liked this podcast and I hope to make the recipe soon I was confused at first looking through your channel then I saw the link to the other account Take care you and your loved ones

What a pleasant surprise! You've been missed! 🥰🥰🥰🥰

Finally you are back! I hope all has been well and that you post more videos/podcasts ♥️

Mrs.Mariposa, I found your original three videos of Carne Guisada, Rice, and Tortillas probably 2014 to 2015. I made it to your recipe, and it was the best damn Carne Guisada! I have made this recipe 20 or 30 times now and my family and friends just love.

I can't wait to make this! I miss when we were stationed in Corpus and its so versatile, a taco shop made breakfast super rolls put of it, a restaurant would put on nachos for me or again it can go with rice....love this dish!!!

My son will be doing this for me today.

found you on Justapinch..... this was FUEGOCITO!!!! i would add that i personally did season the carne with some personal favorites and let it sit for 30 mins to set the flavor. Then i followed everything to the T! MUY DELICIOSO!!!!

I've been looking at ppl's videos making carne guisada and yours is the BEST! I live in Washington DC but I'm Mexican (from San Antonio) I'm making this today and some homemade flour tortillas, we're about to get a big ass snow storm😫😫😫

Hey girl .. I ran across your page today .. I'm from McAllen n have family all over the valley ... I'm in Illinois since 1972.. be back to the RGV hopefully this yr.. just retired

I made this tonight and it was amazing. I was a little worried about not using any liquids but I trusted the process and it turned out perfect. I used cornstarch to thicken it and it was perfect. Thank you for sharing!

Fantastic! I grew up in South Texas, TexMex carne guisada a long time favorite of mine. Mine is cooking as I write this!

I am from Mercedes Texas

Mrs.Mariposa I tried your recipe and have passed it on to friends and family and it is definitely the best I’ve ever made and a total crowd pleaser. This is what I will be making for my Dads Birthday tomorrow! We will celebrate, Trick or treat eat some delicious Carne Asada and I’m sure your name and recipe will be passed on again🥰 Sending muchlove from Cypress,Tx

I'm in the Houston area, going to try this. Thanks

Making this again, today. Thank you for sharing you recipe.

Shouldn't you cook the chicken first? The squash cooks pretty fast as the rest of the other ingredients.

Im from San Juan as well ….currently Making carne guisada using your recipe 😉

Looks delicious 😋. I love your videos. My min never taught me how to cook. I’m guessing bc she wanted us to need her. And unfortunately now her cooking is not the same. So i like seeing your videos. 💕

So I've seen other videos and it doesn't look right to me, BUT THIS!!! This is the one I will try lol I always liked the lighter colored guisada out here in SA It's the same gravy for enchiladas I'm assuming Thanks for sharing!

I watched the longer video of this a few days ago, and bought what I needed to make this. I would love to put it all together in my slow cooker, do you think, that would work? Say 6-8 hours on low?? I also don’t think I have a pot, with a thick enough bottom, to prevent burning. I did end up using my crockpot to make this. It’s almost done, just added the flour mixture, but of course had to taste, as long as the lid was off, already. It’s fabulous! Thanks so much for sharing. I cut up my chuck roast, pepper, tomato, onion, garlic, added the salt, pepper, & cumin. Tossed a bit, with a wooden spoon. Set crockpot on high, and went about my day. Stirred it about an hour later. Now it’s been 2hr 25 min, and I pulled out a spoonful to taste, yum. Turned down to low, and added the roux, to thicken. Looking forward to this meal.

I was wondering if you could publish the recipe in Spanish that way I could make it here in Mexico when I go the Mercado I can ask for the ingredients in Spanish originally born and raised in central Texas

Is there anyway you can what is the recipe in Spanish I was born and raised in San Antonio Texas but then living in Mexico for the last four years and have it able to distinguish what kind of meat is used to help me out greatly appreciate it that way I can cook it here at home

can you pleeeeeease post the recipe for this?

Greetings fellow South Texan Nice recipe. Making this as I am posting this lol