Cooking with Nkiru Oh
Cooking with Nkiru Oh
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How to Make Perfect Nigerian Jollof Rice | Easy & Delicious Recipe for Beginners
Description: In this video, I’ll show you how to make the perfect Nigerian Jollof Rice with an easy and delicious recipe, perfect for beginners and anyone new to Nigerian cooking. Whether you’re a busy professional, a mom or dad, or just looking to learn how to cook Jollof Rice, this step-by-step guide will help you create a flavorful, authentic dish with minimal effort.
Jollof Rice is a popular Nigerian recipe loved by all, and now you can make it right at home! Follow along and impress your family and friends with this classic, easy recipe!
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#food #nigerianfood #jollofrice
Playlists worth watching:
Jollof Rice Recipes: ua-cam.com/play/PLi2YDUSu3X2DCufJBtFvsfcr6LeCgk5qo.html
Authentic Nigerian Cuisine:
ua-cam.com/play/PLi2YDUSu3X2BNugaV9oeqq13HfPYWl2wa.html
Delicious Dinner Recipes: ua-cam.com/play/PLi2YDUSu3X2Cl_END9LI_yMesUdfDzBRI.html
Keywords:
Nigerian Jollof Rice | Easy Jollof Rice recipe | Authentic Nigerian food | How to cook Jollof Rice | Nigerian Jollof Rice tutorial | Beginner Jollof Rice recipe | Best Jollof Rice recipe | Traditional Jollof Rice | Simple Nigerian Cooking | Easy African food recipes | Nigerian dinner ideas | Jollof Rice for beginners | Quick and easy Jollof Rice | Delicious Nigerian Recipes
#recipe #cooking #cookingtips #homemade #howtocook #jollof #easyrecipe #easycooking #traditionalfood
#africanfood #easyhomemade #easyhomemaderecipes
Ingredients for the stock:
3 lbs goat meat (use protein of choice)
1 red onion, chopped (use onion of choice)
1 teaspoon dried thyme
4 cloves garlic, or to taste
2 thumbs ginger
1 teaspoon curry powder
1 teaspoon chicken bouillon
½ teaspoon salt (I used kosher salt; use what you have
Water, enough to cover the meat
Rice: 6 cups Long grain Parboiled white rice
Ingredients for the stew:
1 red onion, or onion of choice
1 shallot, if available, for added flavor
6 fresh tomatoes
4 red bell peppers
3-4 cloves garlic (I like garlic so I used more)
2-3 bay leaves
½ teaspoon dried thyme
½ - 1 teaspoon curry powder
4-5 tablespoons tomato paste, may use less
2 scotch bonnet peepers; optional
½ cup oil, may use more (I used Extra Virgin Olive Oil. Use what you have)
1 teaspoon Adobo All Purpose Seasoning, optional
TIPS:
1: Season the meat well as you will use the stock to cook your Jollof
2: Roasting the vegetables adds to the flavor of Nigerian Jollof Rice
3: Shallot adds to the flavor of Nigerian Jollof
4: Adding spices and herbs to infuse in the oil factors into the flavor of Jollof
5. Mix rice and stew very well before adding the stock or you’ll get patches of white rice after cooking your Jollof
6. 2-3 tablespoons unsalted butter creates magic!
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