“The Ultimate Butter Chicken Recipe - Restaurant-Style, Easy, and Delicious!”
Craving rich, creamy, restaurant-style Butter Chicken? This easy Butter Chicken recipe is your perfect guide to mastering one of the most popular Indian dishes! Whether you’re new to cooking or a seasoned chef, this step-by-step tutorial will help you create a flavorful dish that’s perfect for dinner, meal prep, or special occasions.
Serve it with warm naan, fluffy basmati rice, or roti, and watch it disappear in no time!
What You’ll Learn in This Video:
✅ How to marinate chicken for bold, authentic flavors
✅ The secret to a silky, creamy Butter Chicken gravy
✅ Tips for making this dish healthier without compromising taste
Ingredients:
• Chicken: 500g (use tofu for a vegetarian option)
• vinegar 1tbsp
• Cashews- 1/2 cup
• Whole spices
• Salt
• Onion - 2
• Tomato- 2
• Oil to fry the chicken/ air fry
• Cream: 1/2 cup
• Butter: 4 tbsp
• Spices: Garam masala, chili powder and
turmeric powder
• Kasoori Methi
Watch the full video to learn all the tips and tricks
👉 Liked the recipe? Let me know in the comments!
• What’s your favorite side dish for Butter Chicken?
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