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Cooking Bar
Greece
Приєднався 29 лют 2020
Welcome! In my channel upload the easiest and most delicious food recipes.Subscribe and hit the bell to get notified every time I upload.
White Sauce Pasta - Creamy Bake Pasta Very Easy
How to make au gratin pasta recipe very easy
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Carbonara- ua-cam.com/video/GwPzZFB2T8s/v-deo.html
Gorgonzola- ua-cam.com/video/WBQcE9Q8fhs/v-deo.html
Aglio e Olio- ua-cam.com/video/5LX8-kUA0Xk/v-deo.html
Alfredo Pasta - ua-cam.com/video/ZDUnr_hGSpM/v-deo.html
Ingredients:
2 onions
1 glove garlic
1kg penne pasta
2 soup spoons tomato paste
1kg minced beef
1/2 cup of white wine
500 gr tomato juice
salt
pepper
allspice
1 cup of gruyère cheese
1 cup of parmasan cheese
500gr heavy cream
Subscribe to my channel for more recipes ua-cam.com/channels/jBp_n2B8jlfjYxWoN-bF4g.html
Carbonara- ua-cam.com/video/GwPzZFB2T8s/v-deo.html
Gorgonzola- ua-cam.com/video/WBQcE9Q8fhs/v-deo.html
Aglio e Olio- ua-cam.com/video/5LX8-kUA0Xk/v-deo.html
Alfredo Pasta - ua-cam.com/video/ZDUnr_hGSpM/v-deo.html
Ingredients:
2 onions
1 glove garlic
1kg penne pasta
2 soup spoons tomato paste
1kg minced beef
1/2 cup of white wine
500 gr tomato juice
salt
pepper
allspice
1 cup of gruyère cheese
1 cup of parmasan cheese
500gr heavy cream
Переглядів: 303
Відео
The BEST Alfredo Pasta Recipe
Переглядів 1944 роки тому
Easiest recipe Alfredo Pasta pappardelle . How to make Alfredo Pasta Recipe This is one of the most basic and delicious pasta recipes ever, and it couldn't be easier to learn how to make it! Subscribe to my channel for more recipes ua-cam.com/channels/jBp_n2B8jlfjYxWoN-bF4g.html Carbonara- ua-cam.com/video/GwPzZFB2T8s/v-deo.html Gorgonzola- ua-cam.com/video/WBQcE9Q8fhs/v-deo.html Aglio e Olio- ...
Spaghetti Aglio e Olio ( 5 Ingredient Pasta Recipe )
Переглядів 2994 роки тому
Make a delicious and easy spaghetti recipe with ONLY these 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/by/4.0/) Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002 Artist: incompetech.com/
Gorgonzola pasta recipe - Pasta Cream Sauce
Переглядів 65 тис.4 роки тому
How to make delicious and easy Creamy Gorgonzola sauce Pasta recipe. The best Gorgonzola sauce ! How to make gorgonzola pasta recipe? How to make gorgonzola pasta? How to make Gorgonzola Cream Sauce? at 1:20 is garlic Subscribe to my channel for more recipes ua-cam.com/channels/jBp_n2B8jlfjYxWoN-bF4g.html Carbonara- ua-cam.com/video/GwPzZFB2T8s/v-deo.html Gorgonzola- ua-cam.com/video/WBQcE9Q8fh...
Best Spaghetti Carbonara easy recipe
Переглядів 1,1 тис.4 роки тому
Learn how to make spaghetti carbonara recipe insired from the authentic traditional and classic italian spaghetti carbonara. Enjoy and try it yourself! Subscribe and like ! How to make spaghetti carbonara easy? How to make carbonara? How to make carbonara italiana? How to make easy spaghetti carbonara?
You don’t lower the heat when you add the cream that’s when you crank it up. The only other thing is in the finish you should’ve thinned it out with starchy pasta water for a more cohesive and a less clumpy sauce. Otherwise it’s a good cheese sauce.
Going to try this tonight and report back. 🧑🍳 Just need to convert the ml + gr to cups + teaspoons. And big props to you for thoroughly showing how it's done timing-wise with the pasta!
C'est magnifique!
That looked like a hell of a lot more than 7 ounces of heavy whipping cream….
In deutsch
Du hast " Null " Ahnung vom Kochen. Schon mal was von Guanciale und Pecorino gehört? Warscheinlich noch nie.
Das ist doch keine Gorgonzola Pasta, das ist Due Formaggi ( 3:56min ) gucken.
I completely agree, completely boring, zero technical knowledge and no cutting technique
Deze man is ver van vakman of kok, geen snijtechniek, ontzettend sloom, uit er mate vervelend en saai 😢
Vantaztiz en heerlijk. ❤
That pan is way too hot.
OH MY GOD! APOLOGIZE HIM/HER BECAUSE DON'T KNOW HOW TO COOK GORGONZOLA PASTA, THIS VIDEO IS MILK PASTA! HOW YOU CAN MIX 100 GR OF GORGONZOLA WITH 200ML OF CREAM AND 100 GR OF PARMESAN????? TASTE OF GORGONZOLA COMPLETELY DISAPPEAR! I'M ITALIAN, I LIVE NEAR GORGONZOLA TOWN (YES GORGONZOLA CHEESE TOOK NAME BY THE TOWN WHERE IS MADE) RIGHT PROCEDURE TO COOK GORGONZOLA IN CREAM (NO WITH MILK CREAM) IS TO USE OLIVE OIL AND WATER OF PASTA. WATER OF PASTA WHEN IS FINISHED COOKING, IS RICH OF STARCH THIS STARCH HELP GORGONZOLA TO BECAME NATURAL CREAM!!!!!! DON'T NEED FUCKED CREAM!!!! CREAM COVER ALL OTHER TASTE NOBODY USE CREAM IN ITALY ANYMORE, IS REALLY UNUSUFUL IN COOKING. IN THE END, LISTEN TO ME!!!!! GORGONZOLA PASTA IS ITALIAN JOB! AND DON'T NEED CREAM AND BUTTER, BUT OLIVE OIL AND PASTA AFTER COOK WATER! ONLY THIS, 100ML OF WATER PASTA, 3 SPOONS OF OLIVE OIL, FRESH GARLIC AND 200 GR OF GORGONZOLA! THERE IS ALSO ANOTHER INGREDIENT CAN ADD, FRESH TOMATOES, TO COOK BEFORE ADD GORGONZOLA CHEESE. THIS IS ITALIAN COOK, THIS IS ITALIAN JOB! DON'T FOLLOW SUGGEST OF THIS VIDEO!
Per favore lo devi spiegare in italiano
this makes a great pizza sauce also just reduce the cream first
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Could it be slower! Waiting for the butter to melt in real time!!
Your cooking skills are awesome, mind blowing, outstanding , join khal site the world's only cooking social media.🙂😉😊............
I completely agree, completely boring, zero technical knowledge and no cutting technique
I'm disappointed. All i wanted is pasta with gorgonzola and you and so much other stuff. Now I have to go to the supermarket again
😂😂
🇮🇹😳😢😅🤣😘
mi dispiace non e buona orrenda
Si hai ragione è immangiabile
πολυ νερο στην κατσαρολα για μακαρονιααα και ειδικα για aglio e olio
Looks so good! I love Gorgonzola pasta from restaurants and I’m gonna make some this afternoon at home!! Thank you!!
Thanks! Did you try it?
@@cookingbar8283 I absolutely did. I made some for my Son and I. He loved it. I also added some cream of chicken to give it a thick texture. I appreciate the video!! It got me going. Love cooking. Relieves stress and you get to makes others happy. It’s the most natural human thing you can do for a child. Feed there belly. God bless.
The music is off! Out of tune! Ruins the experience of watching this video. Had to turn off the sound to get to the end of the food presentation.
I hate dried garlic
I agree whith u
Ouch don't use metal tools in non stick pans you're poisoning yourself with heavy metals over time
ahhh dont whisk the pan broooo
Where is the written recipe?
thank you <3
Is it okay to use chopped raw garlic instead of dried?
Sure! You can do that!
Looks so delicious. I’ll try it
I take my Pasta out of the water with tongs . Put it right into the sauce a little wet !
Yes !
Yes! do not drain the pasta it is different
🤮🤮🤮
Don't you like it?
Maybe he's lactose intolerant. Looks good to me!
Hi what do you mean witb graric ?
Yes ... it was miss spelled 😅
Looks more like 400 ml of milk
200 heavy cream 100 parmesan 100 gorgonzola Some butter 🧈
@@cookingbar8283 I made it couple days ago, it's really tasty. 😊 Thank you for the recipe.
You cooked the spaghetti too much and you should use dry come chilly pepper!
Thanks for the advice!
Wow.. Seems great! I wanna try it right now!
What is graric? I can't seem to find any reference to it.
oops!! misprint ;) thanks for the notice!
Υπάρχει delivery με drone? 🤤
Χαχαχα έξυπνη η ιδεα σου...
Great recipe! But that music sounds like it came straight out of a late 70s / early 80s low budget porno ! Lol
hehehe thanks for the hint!
Love that :D
I Love this kind of Departmentstore music 👍🏻
Perfect 👍 I will make it for sure.... Yamiiiiii
Thanks!!
I'm italian, i hope that nobody from italy will see this recipe: this is not a carbonara, in this dish ABSOLUTLEY doesn't go the parsley! Then you have to use the pork cheek (guanciale), not the bacon, and finally you put the "pecorino", not the parmeasan. Pecorino has a stronger taste for the dish, and you have to use it. Sorry if my english was bad
" i hope that nobody from italy will see this recipe" 😂 .Thanks for the feedback! We will try another recipe at some point with your advices!!! So stay tuned 😉
Don't misunderstand me, I think it's a good dish for home cook, but don't call it carbonara😅
If you don’t know , you don’t have to use the exact ingredients to call a plate carbonara or whatever , instead of being so critical make some videos of teaching something . At least he is teaching something ! All the carbonaras are like this and it doenst have to use pericono or guanciale ! This is not a receipt for Italy , it’s a receipt for everybody !!!
@@yurykatherin9499 🙏🙏🙏
Im gonna try this recipe my dear, looks so creamy and tasty.
looks great!!
" Looks " thats all.
ua-cam.com/video/9lD-0uBDiJQ/v-deo.html