Відео

Tip: I’ve done recipe for this several times. Use baby back ribs instead of st Louis style.

Use plastic when your using the lemon squeezer. It prevents from coming out of the holes and won’t get stuck

Giggle

Rice look so saggy

She’s a great cook

Won a new subscriber from Kenya

Great thanks for sharing this

Ok,I'll try it and let you know. Thanks

Love it

I'm voice texting excuse the word December I never said that LOL LOL

Whenever you cook corned beef you have to have a little water for December in so that it also slow cook sit at the same time steam's the meat that's the way Katz's deli doesn't the New York slow cook with a little bit of water so it's also slightly steamed and that's the only way to do it

Do you have the ingredients list ?

Try to strain the mixture before dipping the bread.

I can’t thank you enough!!!

We are so similar! I did a Gordon Ramsay challenge too! haha Cheers from Canada, fellow Foodie!! =)

Publix birthday cakes are the best!

Best tender pot roast vinegar

I’m also Dominican and the word healthy should never be used in any Dominican recipes the pernil should always have the bone and skin always you bring a pernil without the skin or bone to ANY Dominican party and I guarantee someone will slash the tires on your car lmao No just playing about the tires but you would be able to just take it back home with you because I know it wouldn’t be touched

I think that it is delicious and very tasty! Congratulations for this recipe!

Thanks for sharing this video.

Too much garlic.

Very nice

Yummy, Patacones are the best. I love your Patacones recipe and the joy you put into the dish it really shows! I see your culinary passion! I have delicious content on my channel where I teach people how to #cookgoodandlookgood just like you! Thank you for sharing your flavors...

Perfect!! 11-10 so freaking delicious !!👏👍😄

You could also substitute a beer for the wine, it will taste different, but also delicious. Great video.

Great video, the only thing that I would change is the cooking wine to real red dry wine instead of cooking wine. Only use wine that you would drink. Great job on your roast beef. Thanks

This is a great recipe, I have made this several times in the past

Thank you, I'm happy to eat a healthier plantain.

Flour???

Been watching your videos and i love love them all.

What kind of wine do you use to pour around the turkey? What is the brand name and where can i buy it? Thank you. I like your gentle voice.

Can i roast turkey breast bone in the day before thanksgiving ? Should i slice cooked turkey breast before putting them in the fridge to eat the next day or should i leave it whole? How can i reheat the next day? Thank you.

Wow this looks delicious. I would have never guessed they use qll these ingredients.

Looks good!

Wow so many screwups. Grill not hot. Try measuring ingredients first.

try it without the flour.

try using whole milk instead of 2%. (it will mix better and smoother)

Try sifting the flour. The best bread to use is homemade bread. I have never made French toast with flour added to the mixture before, I will try it. Thank you.

Covardia. Já estou com fome.

Me alegra tengas pasión por la paella, mira te paso un enlace de una persona experta 😉 ua-cam.com/users/ArturGutierrezPrades

How much was this when you got it?

Before you waste any more time synthesizing meat, look at the pictures of children raised by vegan parents with no protein on vegan deterioration. Don't waste your time on the plant based bullshit.

😛

La verdadera receta de Paella NO lleva Chorizo eso es un Sacrilejio!

Delicious

Eso no se parece ni por asomo a una tortilla Española ,sacrilegio lo llamaría yo como Española

Looks yummy 😋

Great review. I’m thinking of getting this. Have u tried the bake function? I want to put it in the sunroom and have my stepson be able to make cinnamon rolls in it. Thank you for any input.

I tried it and it’s awesome. Trust!