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The Pharmacy Nashville: See How Nashville's Best Burgers Are Made
Join us behind the scenes at The Pharmacy in East Nashville to uncover the secrets of their award-winning burgers. In this exclusive video, we take you on a journey through the heart of The Pharmacy to see how the burgers are made from start to finish. You'll also get a look at the unique ingredients that are made in-house along with a tour of the old fashioned soda fountain and beer garden.
0:00 About The Pharmacy
1:07 Prep Kitchen Tour
2:11 Making the Beef Balls
4:10 History of The Pharmacy
4:34 Touring The Fridge
5:13 Unique Ingredients
6:22 The Grill & Kitchen
6:52 Grilling The Burgers
8:27 Buns & Condiments
10:06 The Vibe at The Pharmacy
10:36 The Bar, Drinks & Sodas
11:26 Beer Garden Tour
Location: The Pharmacy Burger Parlor & Beer Garden, 731 McFerrin Ave, Nashville, TN 37206
Read more: dinenashville.com/thepharmacy
#nashville #burger #restaurant #local #tennessee #food #cooking #foodie #howitsmade #foodlover #review #guide
Переглядів: 10 602

Відео

Peg Leg Porker Pitmaster Tour with Carey Bringle: Nashville BBQ, Tennessee Dry Ribs & Bourbon
Переглядів 6 тис.2 місяці тому
Join us behind the scenes at Peg Leg Porker in Nashville with Pitmaster Carey Bringle to uncover the secrets of their award-winning BBQ and Tennessee Dry Ribs. In this video you'll get an insider's look at the low and slow smoking process, learn about Tennessee Dry Ribs, get a tour of The Bourbon Room, and hear a local perspective on the Nashville restaurant industry. 0:00 BBQ Pit House 0:25 Ab...

КОМЕНТАРІ

  • @Mixwell1983
    @Mixwell1983 Місяць тому

    Have eaten here twice when we'd fly out to visit family. Now we live in TN but haven't beem back yet. Burgers are amazing, there's also another Pharmacy Burger off Broadway in that food court next to Hattie Bs.. I need to go back again and I also wana try that taco spot across the street some time.

    • @DineNashville
      @DineNashville Місяць тому

      They've had some cool specials lately so it's definitely worth a revisit. They did a "burger time machine" series recently. Mas Tacos across the street is amazing, you'll definitely love it. We recommend it!

  • @tomweaver277
    @tomweaver277 Місяць тому

    Don’t slip on that Mac n Cheese or the slaw! Slaw always belongs on a BBQ sammich and pickles never!

    • @DineNashville
      @DineNashville Місяць тому

      Slaw on the BBQ Sandwich is the official Nashville way!

  • @theunknownatheist3815
    @theunknownatheist3815 Місяць тому

    Pharmacy Burger, 🍔 what, are there drugs in it? 😂 💊 💉

    • @DineNashville
      @DineNashville Місяць тому

      Yes, there is extra TLC! It was amazing seeing how they really make everything in-house, all the way down to their own BBQ sauce.

  • @georgejasper8794
    @georgejasper8794 Місяць тому

    One of the best bourbons I've ever tasted! Love your dram!

    • @DineNashville
      @DineNashville Місяць тому

      I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!

  • @BGold6666
    @BGold6666 2 місяці тому

    I'm interested. May have to take a trip from Memphis

  • @nickbrown6872
    @nickbrown6872 2 місяці тому

    I love the pharmacy. Best burgers and bratwurst in Nashville. The beer garden is a perfect chill zone too.

  • @noneofuourbusiness
    @noneofuourbusiness 2 місяці тому

    Beautiful bbq, whats in the rub??? 16 spices damn i need this

    • @DineNashville
      @DineNashville 2 місяці тому

      We asked about the spices but they are top secret. They do sell them online and in the store though.

  • @jordanbridges
    @jordanbridges 2 місяці тому

    Lol love the honesty

    • @DineNashville
      @DineNashville Місяць тому

      Agreed! It was a great pleasure hearing from the pitmaster himself. Carey is a great guy and really puts a lot of genuine passion into PLP and all his projects.

  • @kf338
    @kf338 2 місяці тому

    That is a great move because a lot of places are afraid of seasoning after the cook

    • @DineNashville
      @DineNashville 2 місяці тому

      Yes, I had never had a rib without sauce before going to Peg Leg Porker. Let me tell you the honest truth, this thing was so unbelievably juicy, tender, and delicious that I'm through with sauced ribs. Not only does it taste better, but I didn't have to take a shower to get rid of all the sauce afterwards. If you're in Nashville, I highly recommend you give them a try.