Відео

❤️🥰

Thanks❤

No, it's more like rice porridege

It’s more of a savoury porridge yes🥰

@@ihabel-sawaf7285thank you

@@IfTheOvenMittFitsooh okay 👌

If you watch starting at the 19 second mark in the video, you see how I dip the stick first in the candy melts, then stick it in the cake ball. Let it set for a few minutes. Make sure the cake pop isn’t too warm, it has to be a little bit chilled. I hope this helps!😊

Thanks so much!❤

Thanks for watching!

Thanks so much my friend!!🥰❤️

Thank you❤️

It should be totally fine! 😊

Thanks!

Thanks!

I used a yellow onion😊

Hope you like it!!

Thank you!!! Taking it one day at a time😊 What about you my friend??

😊

😊

I will do that, thank so much!!😊

Thanks so much! 😊

Hi, @arfriedman4577 I’ve added the recipe ingredients and directions in the description. All the full printable recipes for this channel are on the site iftheovenmittfits.com. Thanks for watching!!

@@IfTheOvenMittFits yes I saw after I wrote.

@@arfriedman4577 😊👍🏼

😊

😊

Thanks so much! 😀

So happy you like it!!😊

Thanks😊

Thanks for watching!

Thank you!

Thanks!

Thanks!

Thank you 😊

Thank you! 😊

Hi, yes this is wet in wet for the web, I did not let the red dry😊. Thanks!

Hi! I just used an Easter Egg cookie cutter!

Hi! Yes, probably around 3 hours on high or 6 hours on low. You can check on how tender it is after a couple of hours and see 😊 Thanks!

Hi! Thanks so much for trying it! I’m sorry I haven’t tested it with yeast, so I can’t say. If you try it, let me know!

Thanks for watching!

My church gave me a Veal Chuck chop/ didn’t know how to cook/ I usually just fry my steak on the stove/ does this taste like steak??

@@daniellemcdole9737 it’s similar to steak, but it’s a slow cooking cut, so it taste a little different😊

Thank you 😊