Відео

I never use russet potatoes for potato salad because they are mealy and fall apart easily. White rose have always been my potato of choice for potato salad. Cooking them whole and then cutting them when they cool is the best way to keep them from falling apart. I also could never raise my own beef. All of my mom's family were farmers and had there own cattle and milk cows. There is nothing sweeter than a cow and I used to bottle feed some of the calves at my uncles. We raised our own chickens when I was a child for both eggs and eating. I became very attached and I would cry and beg my mom not to kill each one......I remember saying "that one is my friend". I am far too tenderhearted . I too am type 2 diabetic and love celery and cream cheese, sometimes I add walnuts. I have not eaten potatoes since being diagnosed almost 5 years ago and now make a faux potato salad with cauliflower. Pretty darn close to the real thing but how I would love some of the real deal.....lol. So glad I found your video. I hope your channel grows. Good luck!

Is that a fresh ham or smoked?

Yum!! Thank you!!

This Ohio gal thanks you I’m in Tennessee now and miss Ohio have a great Holiday.

Looks great, I can make a few at a time for pre made lunches at work !

Going to add to my list of winter meals, thank you ! Been watching alot of your videos today.

I take a pork roast and stuff it with assorted dried fruits, roll it and tie it then roast.

One of my favorite dishes!

Oh my gosh, Kim! I made your recipe for supper tonight and it was absolutely delicious!! It’s now going into our regular recipe rotation! We used 10% cream as that’s all we had on hand and it was still amazing.

My favorite!...❤

I appreciate the inclusive spirit the comment was made, but they definitely won't be serving this on Hanukkah (with the sausage). 🙂

Yes this looks perfect for Christmas morning!!!

Yum!...great recipe for Christmas morning

Yum!

Looks so yummy❤

Wow your kitchen looks amazing! Do you think you can do Mac and cheese recipe?

A for effort however you were supposed to push the beans down so that they are just under 1/2 inch headspace. Put hot water in until it reaches a 1/2 an inch of headspace, release the air bubbles, refill with hot water if the water is no longer at 1/2 inch headspace. When adding the lids, they should be finger tight. Quart jars should be for 25 minutes, pint jars 20 minutes. Once the canner says off, unplug the machine, leave the jars in for an hour then remove the jars. Hopefully that helps the syphoning 😊

Thank you!!

This is a great dish! I typically use ground pork in mine, but either way it is yum. My parents grew up in Findlay and then moved to Dayton when they married ; they moved here to northern Maine in 1960. So I've got lots of cousins in Ohio (assuming that's where you are with a Dayton shirt) :) Congrats on all the videos! That's quite a testament to your dedication in eating healthy and well. continue the fight!

Yeah, my kids would roll their eyes at me too. I like the gift ideas from the kitchen though...food always speaks volumes! :)

Looks lovely! Will you be baking fresh for gift giving or freezing than gifting? Depending on how many you make as gifts that's going to be a lotta time in the kitchen.

Is the flour flour almond or coconut? Thank you!!

Thanks for your review of this recipe. Once I've used the meat up that I've already taken out of the freezer for the week, I'm going to try to remember to give this a try. I had canned some salsa verde last year using up my green tomatoes but I've never eaten it before, so this will give me a good reason to open up a jar and give it a try. I LOVE grits (and corn meal mush fried up and drizzled with maple syrup) but I've not tried flavoring them with anything but butter, s/p. Can't wait!

Happy one Year!!! Many more to come!!! I made something like this dish a while back and didn't really care for it as it really lacked flavor, but I think yours had more ingredients and seasoning. 🙂 One concern Kim: why were you at the Y at 2:00 AM??!!

Happy UA-cam Channel anniversary!

I can't believe you're already nearly done your Christmas shopping!! I'll have to try that recipe. I've seen it around online as well and I've always been curious to know if it's good.

This looks divine even if you have to add a few steps. Thanks Kim! From "it's easy to cook scallops" as learned by my dear mom. 🙂

Great video I'm Tanya we met through Chelsea

I wish you put the recipe in the description box. I would love to make it.

Don't be afraid of scallops! They are the easiest seafood to cook. The only way to ruin it is to overcook them. 🙂

Looks very good 🎉

Oooo, that looks so good! Subscribed

I just bought a pork tenderloin TODAY at Kroger and wondered how I'd fix it!! How did you know?? 🤔

I dont like onions when sliced but maybe I can sub a pack of onion soup mix in the meatballs. gonna try this weekend. thanks for sharing

This looks really good 👍

Making the biscuits tonight they sure look good

I was worried you’d get splatter on your beautiful dress. My cholesterol was high this time. My a1-c is good as well as my blood pressure great video!❤

This looks delicious! I am going to make it tomorrow. Thanks!

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Yum yum yum 🤤

Recipe?

Chicken and artichoke, perfect!

Another great recipe for me to try.

Going to try this weekend ! Have you ever made mushroom cutlets or broccoli burgers?

Congrats on 100th, Just found your channel last week ans watching ank liking all you videos. Newly diabetic II myself