SushiSushi
SushiSushi
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Sushi TV Episode 11, Muse. Tom Aikens, Seamus Sam and Sushi Stu
Candid conversation between Sushi Stu, Tom Aikens and Seamus Sam of the Michelin starred Muse, the experience-led fine dining restaurant in an intimate 23-cover converted mews house.
Переглядів: 1 030

Відео

Sushi TV Episode 10, SY23. Nathan Davies and Sushi Stu
Переглядів 686Рік тому
Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi Stu. Nathan shows how he uses Japanese ingredients in non traditional Japanese ways!
Sushi TV Episode 9, Restaurant Story. Tom Phillips and Sushi Stu
Переглядів 1,2 тис.Рік тому
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!
Sushi TV Episode 8, Pollen Street Social. Dale Bainbridge and Sushi Stu
Переглядів 1 тис.Рік тому
Sushi TV Episode 8, Pollen Street Social. Dale Bainbridge and Sushi Stu Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months, alongside 5 AA Rosettes! Head Chef Dale Bainbridge chats with Sushi Stu, talking all things Japanese ingredients, the restaurant industry and much more…
Sushi TV Episode 7, Ynyshir. Gareth Ward and Sushi Stu
Переглядів 3,3 тис.Рік тому
Sushi TV Episode 7, Ynyshir. Gareth Ward and Sushi Stu A candid conversation between Sushi Stu and his old pal Gareth Ward, Chef Patron of Restaurant Ynyshir in Wales, UK and holder of 2 Michelin stars. Ynyshir was recognised this year as the UK's number 1 restaurant and Gareth's food is a firm favourite in the industry.
SushiSushi x Wellocks // Shibanuma Gluten Free Yakitori Sauce
Переглядів 492 роки тому
Yakitori in Japan refers to grilled chicken on skewers, often cooked over charcoal to impart a lovely smoky flavour. Shibanuma Gluten Free Yakitori is a 'Tare' or sauce used for glazing and dipping with a deep sweet flavour that pairs fantastically with chicken. Order from Wellocks' original online ordering system, their new online ordering system or our website. SushiSushi Website - www.sushis...
SushiSushi x Wellocks // Tanaka 6 Veg Furikake
Переглядів 802 роки тому
Traditionally furikake has been used to add flavour and texture to rice, but can be used to garnish a wide range of dishes. This vegetable furikake contains radish leaf, seaweed, carrot, turnip, red cabbage and perilla as well as other ingredients to give it depth, flavour and a wonderful variety of colours.
SushiSushi x Wellocks // Shibanuma Goma Gluten Free Sesame Dressing
Переглядів 382 роки тому
Shibanuma's products never fail to amaze. With over 300 years of experience creating some of the best products, this gluten-free sesame dressing is no exception. 柴沼醸造 セサミドレッシング 1L Order from Wellocks' original online ordering system, their new online ordering system or our website. SushiSushi Website - www.sushisushi.co.uk/ SushiSushi Instagram - sushisushi_uk Wellocks Website - ...
SushiSushi x Wellocks // Tanaka Jyukkoku Mixed Grain Furikake
Переглядів 522 роки тому
タナカ ごはんにまぜて 十穀ごはん 33G Furikake has many uses in Japanese cuisine and is wonderfully versatile. Made from sesame, barley, brown rice grains and seaweed this furikake is ideal for garnishing, seasoning or mixing into dishes to add a noticeable punch of flavour and texture. Order from Wellocks' original online ordering system, their new online ordering system or our website. SushiSushi Website - w...
SushiSushi x Wellocks // Shibanuma Gluten Free Yakitori Sauce
Переглядів 452 роки тому
SushiSushi x Wellocks // Shibanuma Gluten Free Yakitori Sauce
SushiSushi x Wellocks // Haguruma Japanese Ketchup
Переглядів 812 роки тому
SushiSushi x Wellocks // Haguruma Japanese Ketchup
SushiSushi x Wellocks // Kisaichi Edo Style Sushi Vinegar
Переглядів 482 роки тому
SushiSushi x Wellocks // Kisaichi Edo Style Sushi Vinegar
SushiSushi x Wellocks // Ninben Shiro (White) Dashi Liquid Stock
Переглядів 2012 роки тому
SushiSushi x Wellocks // Ninben Shiro (White) Dashi Liquid Stock
SushiSushi x Wellocks // Daihoku Katsuo & Nori Furikake
Переглядів 652 роки тому
SushiSushi x Wellocks // Daihoku Katsuo & Nori Furikake
SushiSushi x Wellocks // Momoya Kimchi Sauce Concentrate
Переглядів 2532 роки тому
SushiSushi x Wellocks // Momoya Kimchi Sauce Concentrate
SushiSushi x Wellocks // Momiki Black Garlic & Shiitake Umami Sauce
Переглядів 1772 роки тому
SushiSushi x Wellocks // Momiki Black Garlic & Shiitake Umami Sauce
SushiSushi x Wellocks // Marukome Nama Shio Koji
Переглядів 2392 роки тому
SushiSushi x Wellocks // Marukome Nama Shio Koji
SushiSushi x Wellocks // The Lycopins Tomato Ponzu
Переглядів 1372 роки тому
SushiSushi x Wellocks // The Lycopins Tomato Ponzu
SushiSushi x Wellocks // Momoya Taberu La-Yu (Chilli Oil With Chunks)
Переглядів 1872 роки тому
SushiSushi x Wellocks // Momoya Taberu La-Yu (Chilli Oil With Chunks)
Balance & Seasoning Masterclass with Sushi Stu and Izumi Nakamura / The House of Suntory DOJO
Переглядів 822 роки тому
Balance & Seasoning Masterclass with Sushi Stu and Izumi Nakamura / The House of Suntory DOJO
Episode Six: Ollie Dabbous, Hide
Переглядів 3 тис.3 роки тому
Episode Six: Ollie Dabbous, Hide
Episode Five: Michael Wignall, The Angel
Переглядів 1,5 тис.3 роки тому
Episode Five: Michael Wignall, The Angel
Episode Four XL: Simon Martin Mana - Full Length Version
Переглядів 4 тис.3 роки тому
Episode Four XL: Simon Martin Mana - Full Length Version
Episode Three XL: Zak Hitchman, Casamia - Full Length Version
Переглядів 1,6 тис.3 роки тому
Episode Three XL: Zak Hitchman, Casamia - Full Length Version
Episode Four: Simon Martin, Mana
Переглядів 7133 роки тому
Episode Four: Simon Martin, Mana
SushiSushi - What we do
Переглядів 3623 роки тому
SushiSushi - What we do
Episode Three: Zak Hitchman, Casamia
Переглядів 1,8 тис.3 роки тому
Episode Three: Zak Hitchman, Casamia
Episode Two XL: Brad Carter, Carters of Moseley (Full Length Version)
Переглядів 1,2 тис.3 роки тому
Episode Two XL: Brad Carter, Carters of Moseley (Full Length Version)
Episode Two: Brad Carter, Carters of Moseley
Переглядів 3643 роки тому
Episode Two: Brad Carter, Carters of Moseley
Episode One: Tom Brown, Cornerstone Hackney
Переглядів 4,8 тис.3 роки тому
Episode One: Tom Brown, Cornerstone Hackney

КОМЕНТАРІ

  • @zvonimirleko2131
    @zvonimirleko2131 3 місяці тому

    very interesting.....

  • @chrisofthehardies3161
    @chrisofthehardies3161 Рік тому

    🔥🔥🔥

  • @chrisofthehardies3161
    @chrisofthehardies3161 Рік тому

    🔥

  • @chrisofthehardies3161
    @chrisofthehardies3161 Рік тому

  • @Trickydickie86
    @Trickydickie86 Рік тому

    Oui chef. Banging

  • @tonyhudson2011
    @tonyhudson2011 Рік тому

    Amazing ❤

  • @chrisofthehardies3161
    @chrisofthehardies3161 Рік тому

    ❤🏴󠁧󠁢󠁷󠁬󠁳󠁿

  • @rightbro
    @rightbro 3 роки тому

    Thank you for creating this! Cheers from Houston. Texas

  • @DaPs166
    @DaPs166 3 роки тому

    This guy is a drug addict abusing his wife

  • @Mk1Male
    @Mk1Male 3 роки тому

    Really enjoyed the video. I don't live far from The Raby Hunt and was intrigued by the decision to choose to film there. Just wish I could have understood the whole conversion but my Japanese is non-existent 😂 This video will get a lot of attention if it can be provided with subtitles for the whole thing.

  • @Chefbisht_
    @Chefbisht_ 4 роки тому

    Whrere is this restaurant

    • @SushiSushiUK
      @SushiSushiUK 3 роки тому

      there are 6 shown from all over the UK,

  • @colbyflowers3082
    @colbyflowers3082 4 роки тому

    That clam pop tho and that look amazing at least there are some good cooks