In this episode of At The Meeting, David Newman, Senior Vice President of Market Growth at the National Pork Board, takes a closer look at the key factors influencing pork consumption in the U.S. and around the world. Newman discusses the challenges and opportunities facing the pork industry, from keeping up with changing consumer preferences to navigating new market trends. Stay informed and get ahead in the swine industry-listen now on your favorite platform!
Meet the guest: David Newman www.linkedin.com/in/david-newman-08882994/, Senior Vice President of Market Growth at the National Pork Board, leads efforts to expand both domestic and international pork markets while overseeing health and nutrition initiatives. With a background as a professor at Arkansas State University and owner of Newman Farm Heritage Berkshire Pork, Newman brings a wealth of expertise in meat science and swine production.
(00:00) Introduction
(03:36) Pork consumption trends
(04:44) Processed vs. fresh pork
(07:35) International market dynamics
(10:14) Consumer segmentation
(15:09) Taste, balance, convenience
(20:40) Improving pork quality
(24:26) Closing Thoughts