Many people are home right now from the impacts of the Coronavirus, I plan to share ideas on how to use everyday pantry items and things from the fridge and freezer during the shutdown. Join me in staying positive and continuing to keep cooking, despite the uncertainty around us. Join me and try it out for yourself.
Ingredients for Ghost Pepper Sauce:
4 ghost peppers -chopped
1/2 bell pepper, seeded and chopped
1/3 med white onion, chopped
210g pineapple, chopped
105g mango, peeled and chopped
6 cloves garlic, peeled and chopped
3/4 cup apple cider vinegar
114g cup honey
1 lime for juice
1 tbs salt