10 Minutes Spaghetti Recipe to save time after a busy day ❗️ Your family will love it ❗️
Recipe 1:
Fresh basil
Almonds (10-12 pieces)
2 garlic cloves
Salt and pepper
Olive oil
Parmesan cheese
Add a little water
Mix it in a blender
Slice the smoked bacon
Slice the cherry tomatoes
Salt
Boil the spaghetti
Add a little water from the paste
Add the pasta to the bacon
Add 2 tablespoons of ricotta
Add the sauce to the pasta
Parmesan cheese
Recipe 2:
33 fl oz or 1 liter of water and salt
Boil the spaghetti
3½ oz or 100 g of butter
4-5 anchovies
Add a little water from the paste
Zest and juice of 1 lemon
Add the pasta and some water
Add a little lemon zest
Recipe 3:
Boil the pasta (as indicated on the package)
Butter
Chop 5 cloves of garlic
5 fl oz or 150 ml of cream
Grate the parmesan
Tomato paste
2 tablespoons of pesto sauce
Salt and pepper
Put the pasta in the sauce
Add some pasta water
Cook for 5 minutes
Recipe 4:
Boil the pasta (as indicated on the package)
Salt
Chop 1 onion
Olive oil
Chop the garlic
Add a second type of paste
Rosemary
Wild oregano
Salt and pepper
Butter
Add a little water from the paste
1 tablespoon tomato paste
2 fl oz or 50 ml of cream
5 fl oz or 120 grams of sour cream
Grate the parmesan
Add the pasta to the sauce
Parmesan and rosemary
Recipe 5:
Chop 3 garlic cloves
Frying oil
Butter
Seasoning hot pepper and basil
Tomato paste with basil (2-3 oz or 70 g)
Boil 5 oz or 150 g of pasta according to the instructions
Add a little water from the pasta
4 eggs
Salt
Cook for 2-3 minutes
Chop the parsley
Grate the parmesan
Slice the cabbage with a vegetable peeler (3.3 lb or 1.5 kg)
Grate the carrots (10 oz or 300 g)
Chop the bell pepper (6 oz or 180 g)
1 and 1/4 lb (or 600 ml) of boiling water
1 tablespoon of salt
1-2 oz or 50 g of sugar
1 tablespoon of apple cider vinegar
2 oz or 60 g of vegetable oil
Arrange the cabbage in jars
Pour in the brine
Leave it on for 2-3 hours
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