Sahra Nguyen, Founder of Nguyen Coffee Supply, shows us how to use a phin filter to make a delicious cup of Vietnamese iced coffee. In this video, we're brewing directly onto ice so we get the extraction from hot water and then the coffee immediately cools as it drips onto the ice. A phin filter is a traditional Vietnamese brew tool also known as a phin drip, Vietnamese coffee maker, Vietnamese coffee press. Learn more about Vietnam’s beloved coffee brew tool that’s eco-friendly, portable, and no-paper waste! In this video, we're using Vietnamese coffee beans roasted in Brooklyn, NY.
Step by step video tutorial:
Place ice cubes in glass vessel
Place Phin filter plate & brew chamber on top of glass
Add Vietnamese coffee (2 tablespoons or 14 grams per serving if using a small Phin)
Shake to even out coffee and drop gravity press on top of coffee
Bloom coffee with 1/2 inch of hot water (195º-200º F) for 45 seconds
Add water to top of filter
Do a second pour for less strong coffee
Place cap on top to keep brew hot
First drip should drop before 2 minutes
Adjust gravity press if needed
Safely lift gravity press with a spoon to realign the brew
you can also remove the gravity press and give the Phin a stir to realign brew drip
Last drop finish around 5 min
When done, cap becomes coaster for the brew chamber
Do a second pour of hot water for less strong coffee
Enjoy it black, over ice, or mix it with milk and sweeteners according to your preference.
Add condensed milk for a traditional Vietnamese coffee. There's no wrong way to enjoy your coffee. Cheers!!
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