Hyderabadi Luqmi Recipe
#recipe #hyderabadi
For making dough:
Ingredients:
All purpose flour (Maida) : 2 - 3 cups
Salt: 1 and a half tbspoon
Semolina or suji: 1 tbsp
Procedure:
In an empty bowl, add all purpose flour or maida, salt, semolina or suji. Make it into a fine dough. Use water for kneeding. Cover the dough with a wet muslin cloth and keep it aside for about 30 minutes.
For preparing the minced beef for filling:
Ingredients:
Minced beef: 250 gram
Ginger garlic paste: 1 tablespoon
Turmeric powder: ½ teaspoon
Red chili powder: 1 teaspoon
Chilli flakes: 2 - 3 tbsp or according to your spice.
Coriander (chopped)
Whole green chilies:2 diced
Lemon: half
Procedure:
1. Add 2 tbsp of oil to a cooking pan.
Add minced beef, mix for a minute.
2. Add ginger garlic paste, stir for a minute and add turmeric powder, salt, red chili powder and red chilli flakes.
3. Stir for about 3-4 min add 2 tbsp of water if needed and closed the lid.
Cook on low flame till water dries.
5. Add chopped coriander, diced green chilies, and lemon juice. Mix all the ingredients well.
6.You can add coal smoke to make it more delicious.
7.Set aside.
For making Lukhmis:
Ingredients:
Dough
Cooked minced beef
Oil for frying
Water
Maida
Procedure:
1. Divide the dough into portions and make a thin round chapati. Make sure it's not too thin.
2. Fill the chapati with cooked minced beef to make 2 luqmis.
3. Wet the corners that shape a luqmi, with water. Cover with another chapathi and cut the luqmis into rectangular or square shapes.
4. Add oil to a frying pan and when the oil is hot, lower these luqmis into the oil and fry on medium flame till they turn light brown.
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