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Great recipe n loved the background music!

Super yummy!

🙂😉😊🙃😋👍👍👍🙏🙏🙏

I really like your channel ❤

This is brilliant! Thank you so much for sharing!

Where is the recipe

No egg, no oil = not mayo.

Looks nice 👍 How long does it last? 🤔

You never mentioned the ingredients

I need a gluten free version plz. These look wonderful..

Recipe? Amounts of each ingredient?

Just discovered your channel. Was looking for oil-free and crockpot pea soup! Your simple presentation through demonstrating (without extra talking) and using few ingredients gives me confidence to try!

Awesome gonna try to make some, don't feel like paying for cubes, and want a powder without oil in it that will keep longer term! Thanks! 😊

Super easy and healthy, we can never have enough healthy vegan cheeses, and I love using beans, and no oils! Great option, thanks, and subbed! I make a similar cheesy mix, but it's sure not as simple and quick, and fermented instead of using an acid. I add some hemp hearts for omega 3's to the cashews, beans, (often oats), tapioca starch, and water; optional aromatics like onion and garlic or herbs; and a bit of any or all of these live culturing agents... some miso, homemade oatgurt or active yogurt, a little brine from an active veggie ferment... then blend well and ferment the mix overnight, covered on the counter. Next day I add just a little psyllium for body, mix well and let it sit for a bit. I don't cook it separately in a pan though, but spoon it directly onto a base and bake it. Great for pizza, casseroles, and the like, as it spreads easily.

What would be a good substitute for the cashew

Looks like marshmallow fluff

The silence is refreshing. Thank you

Your video is cool but there's no volume

What is your favorite cream cheese flavor?

I make my own super easy oat/cashew yogurt at home in the Instant pot because I use it for everything and it would cost a fortune to buy! I make 2 quarts at a time for less than than the cost of a pint in the stores, and it's uses are endless... dressings, sauces, desserts, vegan cheese starter, and on and on. I even make a delicious low fat mayo that is just plain yogurt with a plop of mustard, a sprinkle of vinegar, and a bit of black salt (kala namak) to taste for that eggy hit. Good stuff!

Question ~ will this melt on pizza or any other hot dish? Thanks so much for your recipe! It looks great :) Debbie in WA Ü

We pretty much ate the whole cheese. What recipe would you make with it?

Perfect for on the Knaeckebrot

Try Maple Vinegar on a Salad. Such a clean, crisp taste. A French Chef in Quebec taught me this. You can Deep Fry flowers too and bread them. Flowers like Petunias or Onions. Looks really cool, and than just add Maple Vinegar on the salad. So simple and different. Trust me. Maple Vinegar. It is easy to find in certain areas. I guarantee you and whomever tries this, you will not forget French Canadian Chefs. ahahhahahhahahaaaa Should cost about $20 Canadian or $15 American dollars, 14 Euros, etc..... Do not buy the stuff for $100, too expensive. ITs vinegar. ahahhahahah

You need a better sound, microphone and filming equipment. A lot of echo 😅

Oh Yea that looks so good.

'Promosm'

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍

awesome these worked so well i did sub 1/2 of the flour for oat flour and they were great

Very nice recipe dear ❤❤❤❤❤😊

Happy to see new videos from you, Jasmin! Thanks for making them. You have great ideas and recipes!

Wow, this recipe is a game-changer for us herbivores! Finally, a homemade veggie broth powder thats not only vegan but also oil-free, giving us all the flavor without the greasy guilt. Come check me out if you desire some more plant-based culinary adventures!

Hi, I hope you enjoy this video as much as we did. This is my go to when I do not have any veggie broth ready and a recipe is calling for veggie broth. You will use 1 cup water to 1 tsp powder to make your own broth.

Could the wheat flour be replaced with oat ?

im a garlic cheese dip. new subscriber here 👋😊

Those look delicious. Yum!

Hi friends, what are some of your favorite dips for crackers?

I've been looking for a top-tier homemade recipe for ckn bouillon powder and yours is the absolute best! I'm in awe of your other recipes as well. Thank you so much for sharing, this is exactly what I've been searching for!!

sadly the audio quality is very poor but thanks for the recipe in text 😀

Perfect! Thank you for sharing a sugar-free version of this!

That recipe looks good

I know its yummy

I know its yummy

What are all the ingredients, I couldn't understand and the closed caption does not seem accurate either. Thank you.

Can you use coconut flour instead of almond flour?

Omg this dressing is delicious! I had no expectations and was blown away at how good it tastes. Thanks so much. I look forward to making the other oil free dressings!

Omg! She just poured ACV in the batter w no mention of it in the video or in list of ingredients. Nor does she mention how much ACV when another commented on it. I want to make, but I think I’ll find another recipe.😢

Love ranch but nuts are a high price item and I eat too much ranch to use that, I thought maybe hemp seed or cauliflower, what do you think?

Looks yummy!

Potato Dumplings with mushroom gravy Potatoes, cooked 2 small onions pureed 4 tbsp corn starch starch 2-3 tsp marjoram, dried Freshly grated nutmeg Salt and pepper to taste Mushroom Cream Peanut Sauce: 2 tbsp soy sauce 1 tbsp honey 1 tbsp sesame oil 1/4 cup of flour ¼ nashi pear, grated or 1/4 cup light corn syrup 2 garlic cloves, finely grated ¼ cup finely sliced spring onion (scallions) 1 cup sliced mushrooms Cook mushroom mixture a couple minutes then add 1 cup heavy cream and simmer a couple minutes.