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What is the white powder you added at the end along with your starter?

How should this be stored? How long can it be stored?

That looks like beautiful/tasty Tempeh, Thank you.

Very informative, thank you.

All I can source is brown rice flour Will that work just as good as white rice flour?

❤❤❤

halo kak, mau tanya, 2 gelas air takarannya brp ml ya? tolong dijawab ya kak

Grows all over the place in the Solomon's.. never tasted it though.. heard the leaves are good for eating too

Wow

maaf itu tahan berapa lama dan cara penyimpanan gimana ya kak tolong bantu jawab kak

Man that tempeh looked so delish i wanted to bite it lol Were those completely dry soybeans you used(I mean let dry before putting in starter and in bags) or did you use them while still wet? Cheers

Thank you so much & Have a nice day.❤❤❤

73 like 👍 Greetings from Spain. Thank you very much for sharing such an amazing vlog. I subscribed you from Spain +1 ✍️☕️🇪🇦. Hope to stay connected. 🤝Best wishes ❤️

Seu jardim está cheio vegetais. 🇧🇷👏

ig nya apa bund?

ig nya apa nih bun

It's an invasie species in the gulf coast of America, especially Florida and Texas. When green they taste like cucumber, ripe red ones a more like a soft sweet red pepper.

timunnya jenis ap y? belinya dmn y

Thanks for sharing your awesome video ❤

Disekitar rumahku ada tapi yg hijau pahit apa bisa disayur begini. Kalau sudah dibuang biji sama dicuci gitu gak pahit ya mbak?

Has anyone ever made these into tiny pickles?

Terimakasih Banyak ibu @fleurdwicooking4570, ini Resep yg saya cari2...dulu pernah makan di RM Nusadua warung Bu Agung...sate sapi khas Bali..Hmmnn..Nikmat❤

How long can you store the yeast?

Can you also dry it in a food dehydrator ?

thank you very much

This is made without soaking the beans overnight?

👍🫶😁

hello,good cooking😄😍

Kak... itu timunnya bijinya gk bisa di makan kah kk? Kok d buang. Trs itu bisa di makan mentah gk kk timunnya?

Kalo gak ada daun dill nya gimana ya pengaruh ga ya sama rasanya

That's a creeping cucumber. While the salad looks delicious, be cautious when eating the black ones. I would leave those out. They have a powerful laxative effect.

kak mau tanya apakah itu pakai timun lokal ya? terimakasih

So... I need to have some tempeh in order to make some tempeh starter which i need to have for making some tempeh.

3:20 what is the white powder? Apakah serbuk putih itu?

반가워요. 먹음직스러워요 👍 건강식요리 훌륭하십니다 👍 👍 👍 응원합니다 👏 👏 👏 구독

I like your theme of page. This is Exceptional. We are still fighting pandemic. How's your country? 100 percent is the score i rate this! Standard buttons contributed!. Let me tell you about it, when i see you again. Oh...

The problem is in some part of the world, no one can even find nor buy tempeh, let alone its starter. So, in this situation, what can we do? Can we cultivate tempeh starter from scratch sans using any tempeh nor its starter?

I eat this wen I was little my father use to make salad from this fruit,I can remember the taste Its not bitter but now wen I make salad from this it taste so bitter

Looks Delicious...watching from Philippines

আমার পরিবারে এসো

كبف اصنع الخميرة من البداية اذا لم يكن عندنا تيمبية ولا استطيع الحصول على الباديء الاساسي ؟

Saya punya tumbuh dikebun tapi rasanya pahit sekali

daun adas beli dimana

I just found it right now and it's very useful. We have lots of that here but we didn't know what is it. Thank you for this video

Yummmm yummm sayy

Très bonne idée, de récupérer le vieux tempeh. Merci.😊

Merci pour ces 5 idées de recettes d'utilisation de tempeh, ça a l'air très appétissant. 👌👍❤

Pengen bikin tempe tapi ga tau beli ragi tempe di finlanad dimana ehhh ternyata bisa bikin dari tempe itu sendiri hehehe glad that i found this video its so helpful ☺️ thank youu

Thank you for sharing this simple tutorial video. I've gotten a question if you don't mind. Is stink bean the same as "petai" in Indonesian?