Lahori Desi Murgh Shorba Recipe | Punjabi Style Desi Chicken Shorba
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دیسی مرغ شوربہ بنانے کا طریقہ
देसी मुर्ग शोरबा बनाने का तरीका
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Ingredients:
کھانے کا تیل (Cooking Oil): 1 cup
دیسی مرغ (Desi Chicken): 1 KG
ٹماٹر (Tomatoes): 2 pcs
پیاز (Onions): 2 medium
ہری مرچ (Green Chilli): 2 pcs
ادرک لہسن کا پیسٹ (Ginger Garlic Paste): 1 tbsp
لال مرچ (Red Chilli): 1 tbsp
ہلدی (Turmeric): 1/2 tsp
دھنیا (Coriander): 1 tsp
نمک (Salt): 1 tbsp
دہی (Yogurt): 1 cup
پانی (Water): 6 glass
زیرہ پاؤڈر (Zeera Powder): 1/2 tsp
گرم مصالحہ (Garam Masala): According to taste
کالی مرچ (Black Pepper): 1-2 pinch
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Desi Murgh Shorba is a traditional and flavorful dish that is perfect for any meal. In this video, you will learn how to prepare a delicious and authentic desi chicken shorba in a simple Punjabi style. This recipe is ideal for anyone who wants to enjoy a wholesome chicken salan with a rich and aromatic shorba at home. The process is straightforward, ensuring even beginners can cook like experts.
To prepare this dish, you will need fresh desi chicken, aromatic spices such as turmeric, red chili powder, and garam masala, along with onions, tomatoes, ginger-garlic paste, and fresh coriander leaves. These ingredients come together to create a dish that is bursting with flavor, ideal for serving with naan, roti, or steamed rice. The unique combination of spices and traditional cooking methods captures the true essence of desi cuisine.
Cooking desi murgh shorba is not just about following a recipe; it’s about preserving the rich culinary heritage of South Asia. This recipe ensures that the authentic flavors are retained while making it easy to prepare at home. With just a few simple steps, you can recreate the magic of a classic murgh salan that is loved by families across the region.
Start by preparing all your ingredients. Begin by finely chopping onions and tomatoes, and ensure the chicken is cleaned and cut into medium-sized pieces. The secret to a perfect shorba lies in sautéing the onions to a golden brown and adding the ginger-garlic paste for that rich aroma. The spices are then toasted gently, releasing their full flavors before adding the chicken.
Add water to adjust the consistency of the shorba according to your preference. Some like it thick and creamy, while others prefer a more broth-like consistency, perfect for dipping naan or soaking into rice. Garnish your dish with freshly chopped coriander leaves for an added burst of flavor and aroma.
This video also includes helpful tips to ensure your murgh shorba turns out perfect every time. For example, using fresh spices and chicken can make a noticeable difference in taste. Additionally, controlling the heat while cooking ensures the chicken remains tender and absorbs all the flavors from the spices.
Whether you're cooking for a family dinner, a festive occasion, or just to satisfy your craving for desi flavors, this recipe is a must-try. The simplicity of the method combined with the richness of the ingredients makes it a favorite among chicken lovers.
This recipe is perfect for those who want to learn murgh chicken banana ka tarika and explore the diverse flavors of Punjabi cuisine. From beginners to seasoned cooks, everyone can master this dish and bring the taste of tradition into their home.
یہ دیسی مرغ شوربہ نہایت ہی ذائقہ دار اور روایتی پکوان ہے۔ اسے گھر میں بنانا بہت آسان ہے۔
यह देसी मुर्ग शोरबा स्वाद से भरपूर और बनाने में बेहद आसान है। इसे घर पर ज़रूर आज़माएँ।
Is zabardast recipe ko aaj hi try karein aur ek asli desi dish banane ka lutf uthayein jo aapki family aur mehmaanon ko zarur impress karegi. Hamaare channel ko like, share aur subscribe karna na bhooliye ga aur mazeed mazedar aur riwayati recipes ke liye hamaare sath jude rahiye. Apna feedback zarur dein aur comments mein batayein ke aapka desi murgh shorba kaisa bana!
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