👋 大家好！今天要來分享一道簡單又超美味的家常料理--鮭魚高麗菜奶油蒸飯！這道菜不僅做法簡單，味道也非常好～那我們馬上開始吧！
食材：
泰國茉莉香米 300 克
一點點鹽
高麗菜 160 克
大蒜 2 瓣
洋蔥 半顆
奶油 40 克
雞湯 300 毫升
香檳 100 毫升
鹽 2/3 茶匙
醬油 1 茶匙
豌豆（燙熟）10 顆
鮭魚片 1 塊（依個人喜好調整）
步驟總覽：
00:00 - 開場介紹
00:10 - 食材準備
00:40 - 煎鮭魚
01:00 - 炒菜與米飯
01:45 - 加入湯汁燜煮
02:10 - 蒸煮與最後調味
03:00 - 上桌享用！
如果你喜歡這個食譜，別忘了按讚、分享、訂閱喔！下次再見～😊
👋 Hi everyone! Today, I’m sharing a simple and super delicious home-cooked recipe: Salmon & Cabbage Butter Rice! This dish is not only easy to prepare, but also packed with flavor. Let's get started!
Ingredients:
Thai Jasmine Rice: 300g
A pinch of salt
Cabbage: 160g
Garlic: 2 cloves
Onion: 1/2
Butter: 40g
Chicken broth: 300ml
Champagne: 100ml
Salt: 2/3 tsp
Soy sauce: 1 tsp
Peas (blanched): 10 pieces
Salmon fillet: 1 piece (adjust to preference)
Steps Overview:
00:00 - Intro
00:10 - Ingredient Prep
00:40 - Pan-fry Salmon
01:00 - Stir-fry Vegetables and Rice
01:45 - Add Broth and Simmer
02:10 - Steam and Final Touches
03:00 - Serve and Enjoy!
If you enjoyed this recipe, don't forget to like, share, and subscribe! See you next time! 😊