Indulge in the rich and creamy goodness of Makhana Kheer, a perfect fasting sweet for Navratri or any festive occasion. Made with roasted Makhana (fox nuts), simmered in milk, and flavoured with cardamom and dry fruits, this delicious kheer is easy to prepare and packed with nutrients. Follow Jeerige’s step-by-step guide to create this wholesome and traditional Indian dessert that will elevate your festive meals.
Ingredients:
1 cup Makhana (Fox Nuts)
1 tbsp Ghee
5 cups Boiled Milk
½ cup Sugar
15 Almonds
15 Cashews
1 tbsp Raisins
½ tsp Cardamom Powder
A few strands of Saffron (for garnish)
Learn how to make this delightful Makhana Kheer with Jeerige, and bring some festive sweetness to your table! Don’t forget to subscribe to our UA-cam channel, Jeerige, for more traditional Indian recipes.
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