Eco-friendly and fresh as can be: LaClare Creamery’s efficient operations minimize CO2 emissions and maximize the quality of our products. Exceptional proximity from farm-to-creamery protects fresh milk from agitation and breakdown of proteins, producing extraordinary goat cheese products with the cleanest possible taste. With the source of our milk within a radius of 15-miles from our creamery, we produce less emissions and fresher milk. Learn more at laclarefamilycreamery.com.