Відео

😋😋😋

Delícia ❤

Wow ang sarap nman yan ma'am thank you for sharing tamsak done bagong kaibigan bahala kana mag sukli ma'am

Onicha

Pwede po ba stock sabref ang empanada Dough?

Is there a difference between using the mixer or doing it with bare hands?

Thanks so much ate 🥰🙏🏻

I'm currious; if I make savory empanada, can I leave the sugar out or does it have another purpose?

why can't you see video? is not working? or is my computer????

Greetings from Borneo, Malaysia. Lovely channel, great content, beautiful scenery. Let's stay connected. 👍❤❤❤❤🌲🌲

Thank you

Awww!thanks💕

saan nyo po nabili yung tempura shrimp?

nice demo, however the background;sound is annoying and does not match the session. Your vouce suffice for clarity and focus. Thanks.

Well explained and well done!

Whats an Alternative for showa?

Sa UA-cam

Mga tagalog lang pwede dito

Hi.If I use ready made tempura flour do I need to add egg separately? Or can you show us how we can make authentic tempura flour at home? Thank you🙏🏻

Did u use temtura flour as dry flour?

ang konti ng subscribers :( sayang yung mga masarap na recipe. konti lang ng nakakapanood. keep posting videos po sooner dadami din po ang subscribers niyo. Goodluck and thanks for the recipe.

Really want to try and make this pero hirap maghanap ng tobiko!! :(

patikim sa niluto mo lodz.parang masarap ata yan

lodz kanina pa kita pinuntahan lodz

Yumyum

Ansarap nmn..Pahug n dun po ng kusina ko..

ang Sarap nito sis fav ko din yan

Happy vlogging buddy

Hindi na po ba kailangan i-cook/boil yung crabsticks? Pwede straight from the container na? Thanks

Cooked this tonight and its a family hit!! Thank you Chef for sharing this yummie recipe! Can’t wait to try more!

Fave ni Raph yan sa Jollibee hehe! Try ko gawin! Thanks, Chef!

wow It looks so delcious Nakalembang ko na po yung pulang kampana nyo Pabalik na lang po sa kusina ko Thank you so much

As promised,today is the released of the ORIGINAL CLEAR PICKLED MANGOES💕 Again this is in support of our Mango Farmers.Let’s go support our local produce💖 Ingredients: 3 kilos unripened mangoes 3 cups sugar Finger chilis Salt approx.half cup 3 tsp. Black Pepper

Here is my BAGNET recipe💕 So sorry if I cannot make it any healthier. This is known as “putok batok” for it’s high cholesterol. Please consider this as a once-in-awhile treat and properly portion. Telling you this in advance because this is my hubby’s fave and I have seen my dad saving my leftovers. And as much as I love them enjoying my food, I love them more hence, I am controlling what they eat💕 Prepare to slave yourself in the kitchen but oh so worth it💖 Ingredients: Oil 1kilo pork (lechon kawali cut) 1tsp whole black pepper Thumbsize ginger 1 cinnamon stick (optional) *please do not replace with cinnamon powder 1tbsp salt 3 laurel leaves

Today is my 20th Vlog in just 3weeks💕 We are about to go on GCQ and yet decided to cocoon myself for the meantime.So that means more time to share recipes. Hope you won’t tire of watching🥰 I made several vlogs waiting to be posted but decided to insert this recipe today & another version on Saturday to help out our Mango farmers here in Tarlac. Kindly support their harvest💖 Here is my MUSCOVADO PICKLED MANGOES. If I were to describe the taste “it’s like those streetfood mangoes topped with bagoong!” No kidding! It’s definitely a must-try. But if you prefer the sweetened version, I will have that posted by Saturday 💕 Ingredients: 3 kilos green mangoes 3 cups muscovado sugar 3 tsp whole black pepper Chilis (to your preference) Salt (to be determined) For 1 kilo green mangoes 1 cup muscovado sugar 1 tsp whole black pepper Chilis (to your preference) Salt (to be determined)

Today I will be doing the first of my drinks series💕 Summer is the “blender season.” That time of the year, when you plan to buy one,breaksdown from overused, comes out from storage,need cleaning and even realizing you have one or you need one🤣 Hope you will like this Summer Shake as I do have plenty of ideas coming💖 SUMMER SHAKE Drinks On Me Series #1 Ingredients: Fruits in season Agave Syrup Milk Basic Sugar Syrup (replacement for Agave Syrup) 1 cup of water 1/2 cup of sugar

Hi Mam Tere,..

Finally!I was able to source out Glutinous Rice Flour & grated fresh mature Coconut (nyog).Today’s recipe is the Traditional Palitaw plus I added some upgraded versions of it💕It has been my personal goal to learn and relearn our Filipino Cuisine. And from a chef’s standpoint, Filipino recipes are labor intensive and though simple, requires so much ingredients. Truly, Filipino Cuisine is a labor of so much L💖VE.Enjoy! Ingredients: Traditional Palitaw Glutinous Rice Flour 500gms Approximately 1 cup of water Grated Fresh Mature Coconut Sugar Roasted Sesame Seeds Upgraded Palitaw Cheddar Cheese (preferably local)& grated Queso de Bola (for coating) Chocolate (preferably local) & powdered milk (for coating) Ube flavoring (afew drops) & grated fresh mature coconut (for coating) Ube flavoring, Cheddar Cheese (preferably local) & powdered sugar for coating Condensed Milk flavors in original,ube & chocolate

Today’s video is a collab with my daughter,Kyla.And it’s our fave ORANGE CHICKEN 🍊 Last time we had this from Panda Express was in Boston 2018.Last year,S&R sold their bottled sauce.Kyla who so loves this started cooking it for us.We were so looking forward to Panda Express opening in Manila but unfortunately Covid happened.So I thought this is apt & very timely for Mother’s Day💕Happy Cookin’!💖 Ingredients: 2 Chicken Breast Fillet Batter 3 cups All purpose flour 1 cup cornstarch 1 tsp white pepper 1 tbsp salt 1 egg 1 1/2 cups water 2 tbsp oil Sauce 1/4 cup orange juice plus zest (1 orange) 2 tbsp cornstarch 2 tbsp water 1 tbsp oil 1 tsp grated ginger 4 cloves garlic 1/4 tsp pepper paste/flakes/powder 1/4 cup brown sugar 1/4 cup white sugar 2 tbsp white vinegar 2 tbsp soy sauce Sesame oil for drizzling Oil for frying approximately 2 cups

For today I will be sharing with you a recipe from my mom💕I don’t really know what this is called.I just coined the term K-inETSUPan na Hipon from the ingredients.This is so easy to do & has very minimal common ingredients and yet no one will figure what it is💖 Please note that although you can use Tomato Catsup,it won’t be as good as our Filipino Banana Catsup💕 Ingredients: Half kilo shrimp Half cup banana catsup Onion & garlic 1 tbsp of butter Celery stalk (I used the leaves for milder flavor but definitely you can use the stalks)

This week (leading to Mother’s Day) I will pay homage to the mothers who have been part of my Culinary journey💕I will be sharing with you their recipes that have been in the family for generations. Today I will be doing my Ima’s (granmother) recipe HIPON SA CAMIAS💖It is very simple and very easy to do.I just tweaked the procedure to avoid having rubbery shrimps & mushy Camias. Ingredients: Oil 1 head Onion 3 cloves Garlic 2 tbsp Bagoong Camias Shrimp Shrimp juice & meat from heads

Summer is the season for Mangoes💕Perfect time to make this... NO BAKE MANGO CHEESECAKE Ingredients: Crust 2 cups crushed Graham Crackers 1/3 cup sugar 1/3 cup melted butter Cheesecake Juice from 1 lemon 2 cups Cream Cheese (room temperature) 1 can Condensed Milk (was able to get Mango flavored condensed milk) 1 tsp Vanilla 2 cups heavy whipping cream (keep refrigerated) 2 tbsp gelatine powder 50 ml warm water Decorating Fresh Mangoes* Mango Jam* Whip Cream (optional) *any fruits/flavor of your choice

Bao (Buns) Perfect Pairing for your Pata Tim Ingredients: 2 1/2 cups All Purpose Flour 1/3 cup warm water 1/2 cup warm milk 1 tbsp yeast 1 tbsp sugar 2 tbsp oil plus 1tbsp oil 1/4 tsp salt 1 1/2 tsp baking soda

Craving for some Katsu!Kewpie hack💖 Minimal Ingredients Recipe Series #2 Pork Katsu with Shredded Cabbage & Roasted Sesame Dressing💖 Ingredients: Pork Katsu 1/2 kilo pork cutlets 1 cup all purpose flour 2 eggs 1 cup Panko bread crumbs Oil for frying Shredded Cabbage & Roasted Sesame Dressing Shredded Cabbage 2 tbsp mayo 1 tsp sesame oil 1/2 tsp sugar 1 tbsp roasted white sesame seeds Parmesan cheese

Leftover Makeover Series #1 is up💖 Katsu Wrap Ingredients: Katsu (leftover) Tortilla Wrap Lettuce of choice Ripe mango Tomatoes Grated Cheese Cream Cheese 2 tbsp Mayo 2 tbsp BBQ Sauce

For Baked empanada,do an egg wash...1 egg & 1tbsp water.Brush & bake at 175 for 8-12min depending on the size💕

For the Turbo Broiler Temp it’s 200 for 1 1/2 to 2 hours depending on the size of the chicken💕

Sorry it took awhile.Didn’t ever dream of saying this but it was due to technical difficulties 🤣🤣🤣 So here is my recipe for today.I saw it has been viewed already before I posted💖Thanks. Pulled Chicken Wrap & Cheese Quesadilla Ingredients: Pulled Chicken 1 tbsp oil 1 cup shredded chicken 3 cloves garlic 1 diced large onion 2 tbsp barbeque sauce Salad Greens Diced cucumber Diced tomatoes Diced onion Olive oil Juice of half a Lemon or Calamansi Salt & Pepper Wrap/Cheese Quesadilla Tortilla wrap Cream Cheese Mozarella or any prefered melting cheese Salsa Diced tomatoes Diced onions Cilantro Salt & Pepper Juice of half a Lemon

Minimal Ingredients Recipe Series is up! Corn Chicken with Gravy💕 Ingredients: 1 whole chicken 1/2 cup real butter 1 can cream style corn Corn Gravy Left over cream style corn 2 tbsp butter from drippings Corn drippings 2 tbsp flour 1 tbsp Worcestershire sauce 1 cup water Salt & Pepper to taste

Chicken Empanada Filling up on my UA-cam chanel now.I had to rush it for those who are eager to make this recipe💖I made new videos too but still editing it💕 Ingredients: 1 tbsp butter 1 medium diced onion 2 cloves garlic 1/2 cup each frozen green peas,diced carrots & potatoes 1/4 cup raisins 1 tbsp Worcestershire Sauce Salt & Pepper