Misspola
Misspola
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Villa Valenzuela: "Ang Kastilyo ng Sta.Cruz, Laguna"
"Ang Kastilyo ng Sta.Cruz, Laguna"
Sino nga ba ang mas dapat katakutan? Ang mga naagnas ng istrukturang saksi sa kabayanihan ng ating bayan? O ang mga taong malaya sa modernong panahon ngunit hinayaan itong malimot sa kahapon? Tunghayan ang kuwento ng Villa Valenzuela, ang Kastilyo ng Santa Cruz, Laguna.
Director / Dian Relucano
Assistant Director / Les John Est
Writer / Les John Est
Narrator / Loyd Estremera
Cinematographer / Dian Relucano
Editor / Dian Relucano
Film Score / Loyd Estremera
"Kinulayang Kasaysayan" Written & Performed by / Loyd Estremera & Les John Est
FB Page: POPclogue
#AngKastilyoNgSantaCruzLaguna #VillaValuenzuela #LocalHeritage #SantaCruzLaguna #Kasaysayan #HirayaTV #KaalamangMalaya #TheRuins #Dokumentaryo #Popclogue!
Переглядів: 3 713

Відео

SINO ANG KAUNA-UNAHANG UMAWIT NG MMK (MAALAALA MO KAYA)?
Переглядів 581Рік тому
Umeere na mula dekada singkwenta, ang ABS-CBN ay naghatid ng serbisyo at mga palabas na tumatak na sa mga Pilipino. Isa na dito ang tinaguriang “longest-running drama anthology TV show” sa Pilipinas, ang Maalalaala Mo Kaya o M.M.K. Sino nga ba ang makakalimot sa nakaka-antig na awiting inspirasyon ng MMK? Magandang araw mga ka-Hiraya, samahan ninyo akong balik-tanawin ang musika at kasaysayan n...
POPCLOGUE INTRO
Переглядів 18Рік тому
Magandang araw sa inyong lahat! Ang Misspola, hindi na lamang pagkain. Ngayon, makakasama mo na rin kami sa ibang mga trip. Mapa-gala, Kultura, At kasaysayan. Syempre, hindi pa rin mawawala ang mga food trip. Basta trip mo, treat ko, tatalakayin natin! Dito lang 'yan sa bagong Misspola, ang POPCLOGUE! Basta kuwentong matunog, i-POPCLOGUE!
AIR FRYER CRISPY FRIED CHICKEN | Easy Recipe | Misspola
Переглядів 3613 роки тому
AIR FRYER CRISPY FRIED CHICKEN W/ MAGNOLIA SAUCE Ingredients: 6-9 chicken parts (about 600g-900g) 1 egg 200g all-purpose flour ½ tsp baking powder 1 tsp salt 1½ tsp ground pepper ½ tsp garlic powder #CrispyFriedChicken #Airfryer #EasyRecipe #MisspolaPH
Easy Samgyup Rolls | Filipino Style | Misspola
Переглядів 4,5 тис.3 роки тому
Samgyup Rolls | Filipino Style by Misspola INGREDIENTS 3 spring roll rice paper wrappers 250 Grams Slices of samgyupsal (thinly sliced Pork Belly) 2 tbs sesame oil 200 Grams lettuce Medium Size Carrots (peeled and julienned) Medium Size Cucumber (peeled and julienned) Korean Chili Paste 10 pcs Sliced Cheese Misspola’s Kimchi INSTRUCTIONS PART 1 : FRIED BACON 1. Place oil in a frying pan. 2. Add...
HOW TO COOK SPECIAL PANCIT PALABOK ALA JOLLIBEE | WITH MAMA SITA'S PALABOK MIX | EASY TO COOK
Переглядів 5 тис.4 роки тому
Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it’s perfect as a light meal or anytime snack. Please like the video, leave your comments and share. It will give us motivation to create more videos. Stay tuned for more recipes: ua-cam.com/channels/hrMZ.html... Other Videos: HOW TO COOK SAGO (T...
HOW TO MAKE MANGO SAGO IN A BOTTLE | PANG-NEGOSYO | Misspola
Переглядів 3,3 тис.4 роки тому
HOW TO MAKE MANGO SAGO | CREAMYLICIOUS! Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Ingredients: 1 pc Mango 1 cup Water 1 cup small Tapioca Pearls 1 cup Evaporated Milk 1 cup Condensed Milk 1 cup All-Purpose Cream 1 tsp Mango Flavor Procedure: 1.Cook tapioca: ua-cam.com/video/jjo5XELxlqM/v-deo.html 2. Cream Pro...
HOW TO COOK SAGO (TAPIOCA PEARL) PERFECTLY | Mispola
Переглядів 59 тис.4 роки тому
HOW TO COOK SAGO (TAPIOCA PEARL) | CHEWY AND TRANSLUCENT Sago pearl is an important ingredient to many desserts and beverages. Although it might seem easy to cook, it is important to understand the proper way of cooking it. Ingredients: 1/2 cup Sago Pearls Water Procedure: 1. In a pot over medium heat, add 3 cups Tap Water. Bring to boil. 2. Add sago pearls, bring to boil again. 3. Stir gently ...
NO BAKE EASY TIRAMISU RECIPE | Misspola
Переглядів 3,3 тис.4 роки тому
Your friends and family will love my tiramisu recipe. It's easy to make and I guarantee it will be the Best Tiramisu you've ever had! You may also try this for your negosyo. Easy No Bake Tiramisu Recipe by Misspola Ingredients: 14-20pcs Ladyfingers 1 cup Condensed Milk 1 can All-Purpose Cream, chilled 1/2 Cream Cheese, chilled 1 tbsp Cocoa Powder 1/2 cup Unsweetened Cocoa for dusting Procedure:...
THANK YOU 1000+ SUBSCRIBERS!
Переглядів 1,6 тис.4 роки тому
1000 SUBSCRIBERS GIVEAWAY!!! Our channel just hit 1000 subscribers last week that’s why we would like to thank everyone who subscribed and watched our videos by having a GIVEAWAY! PRIZES TO WIN 1. (1) T-shirt and 300 pesos globe load 2. (1) Special Mango Ice cream Roll and 200 pesos Globe Load 3. (1) 500 grams Special Kimchi and 100 pesos Globe Load HOW TO JOIN! 1. Subscribe this channel, 2. Li...
FRIED RICE PAPER CHEESE FLAVOR | EASY SNACKS | ASMR
Переглядів 2,3 тис.4 роки тому
Fried rice paper chips are so easy to make.You can salt them or you can choose any spices you like. It’s like magic! The result was tasty and the process is so much fun! Ingredients: 2 pcs Rice Paper 1 tbsp Cheese Flavor 1 tsp Sugar Procedure: 1. Combine cheese flavor and sugar. 2. Next, break the rice paper into 4pcs. 3. Heat oil in a pan for 2 minutes on high heat. 4. Place each sheet into th...
SPAM MUSUBI RECIPE | FILIPINO STYLE | ASMR
Переглядів 120 тис.4 роки тому
Musubi, a portable bundle of rice topped with fried SPAM, fried egg and wrapped in nori. With this easy recipe you can make it yourself at home! Ingredients : 1 can Spam 3 Medium Eggs 3 sheets Nori seaweed, cut lengthwise Egg Mixture: 1 tsp Salt 1 tsp Sugar 1 cup Milk Sauce Mixture: 1 tbsp Soy Sauce 1 tbsp Sesame Oil 1 tsp Sugar 1 tbsp Gochujang Rice Mixture: 2 cups Rice 1 tbsp Sesame Seeds 2 t...
EASY MAJA BLANCA RECIPE BY MAMA LITA | PANG-NEGOSYO
Переглядів 2,8 тис.4 роки тому
SUPER EASY MAJA BLANCA RECIPE Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino pudding made from coconut milk. The perfect dessert for any occasion and can be done in no time at all! Ingredients: 1 cup Constarch 3 cups Coconut milk 1 cup Evaporated milk 1 cup sugar 1 cup Sweet corn Cheese Butter or Margarine Procedure: 1. Pour the coconut milk and sugar in a co...
EASY BIBIMBAP RECIPE | FILIPINO STYLE (비빔밥) ASMR
Переглядів 141 тис.4 роки тому
EASY BIBIMBAP RECIPE | FILIPINO STYLE (비빔밥) ASMR Bibimbap (비빔밥) is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best Filipino Style Bibimbap! INGREDIENTS: • 1 cup rice For the Bibimbap Toppings: • 4 Sliced Marinated Beef BBQ • 1 Medium White Onion • ¼ Bell Pepper • 16 Mung Bean Sprouts, 숙주 • ½ Cu...
MANGO CHOCOLATE PUDDING DESSERT | HOW TO MAKE PANNA COTTA | Misspola
Переглядів 8 тис.4 роки тому
MANGO CHOCOLATE PUDDING DESSERT A cold dessert recipe originated from India during the British Colony in 19th century. It is typically prepared from agar or gelatin with mango puree, cream, chocolate and sugar for sweet taste. INGREDIENTS FOR MANGO LAYER: • 1 tsp agar-agar / gelatin / china grass • 2 tbsp hot water • 2 cups mango puree FOR CHOCOLATE PUDDING: • 2 tbsp Cocoa powder • 2 tbsp Corns...
MANGO GRAHAM ICE CREAM ROLLS | QUICK AND EASY | PATOK PANG-NEGOSYO
Переглядів 20 тис.4 роки тому
MANGO GRAHAM ICE CREAM ROLLS | QUICK AND EASY | PATOK PANG-NEGOSYO
EASY KIMCHI RECIPE | FILIPINO STYLE (막김치) | Misspola
Переглядів 6 тис.4 роки тому
EASY KIMCHI RECIPE | FILIPINO STYLE (막김치) | Misspola
KUTSINTA | HOW TO MAKE KUTSINTA | Misspola
Переглядів 10 тис.4 роки тому
KUTSINTA | HOW TO MAKE KUTSINTA | Misspola
POTATO CHEESY BALLS | EASY SNACK | Misspola
Переглядів 3,2 тис.4 роки тому
POTATO CHEESY BALLS | EASY SNACK | Misspola
HOW TO MAKE COATED DEEP FRIED OREOS (DIY) | 3 INGREDIENTS | PHILIPPINES
Переглядів 6 тис.4 роки тому
HOW TO MAKE COATED DEEP FRIED OREOS (DIY) | 3 INGREDIENTS | PHILIPPINES
HOW TO MAKE SPECIAL CHICKEN EMPANADA | MASARAP NA DOUGH | NO BAKE RECIPE | PINOY EASY RECIPE
Переглядів 7 тис.4 роки тому
HOW TO MAKE SPECIAL CHICKEN EMPANADA | MASARAP NA DOUGH | NO BAKE RECIPE | PINOY EASY RECIPE
SPECIAL PUTO CHEESE BY MAMA LITA | ORIGINAL RECIPE ALA GOLDILOCKS | PANG-NEGOSYO
Переглядів 837 тис.4 роки тому
SPECIAL PUTO CHEESE BY MAMA LITA | ORIGINAL RECIPE ALA GOLDILOCKS | PANG-NEGOSYO
HOW TO MAKE (DIY) ICE CREAM | COOKIE'S & CREAM | 3 INGREDIENTS | Misspola
Переглядів 4,2 тис.4 роки тому
HOW TO MAKE (DIY) ICE CREAM | COOKIE'S & CREAM | 3 INGREDIENTS | Misspola
CHOCOLATE TRUFFLES | 2 INGREDIENTS | CONDENSED MILK + MILO | PHILIPPINES
Переглядів 15 тис.4 роки тому
CHOCOLATE TRUFFLES | 2 INGREDIENTS | CONDENSED MILK MILO | PHILIPPINES
CRISPY FRIED DAHON NG LANGKA | JACKFRUIT LEAVES | PHILIPPINES
Переглядів 8 тис.4 роки тому
CRISPY FRIED DAHON NG LANGKA | JACKFRUIT LEAVES | PHILIPPINES

КОМЕНТАРІ

  • @robelynraquil377
    @robelynraquil377 6 днів тому

    hi there! i tried your recipe super yummy and soft.thanks and Godbless u more! from Canada

  • @user-lg7vn1ny9h
    @user-lg7vn1ny9h 11 днів тому

    Grabi ang sugar ka dami

  • @eldamacalma9599
    @eldamacalma9599 20 днів тому

    Salamat po s sharing try ko po mag luto nitong masarap n puto.

  • @mountainhigh8919
    @mountainhigh8919 Місяць тому

    Masarap po ang timpla i tried pero masyadong matamis bawasan ang sugar. At bakit po kaya hindi siksik ang kinalabasan ng puto? Buhaghag po ang result. Sinunod ko po naman ng maigi ang procedure at measurement?

  • @Anna-th4gg
    @Anna-th4gg 2 місяці тому

    i just made the best sago of my life with this thank you for sharing!!!

  • @odisijtherotty9743
    @odisijtherotty9743 3 місяці тому

    steam po for a low medium heat lang po ba? or low heat? salamat po sa reply

  • @lizettebautista-dichoso5824
    @lizettebautista-dichoso5824 3 місяці тому

    Do you oil the molder or not necessary? Thanks!

  • @rizagundran17
    @rizagundran17 3 місяці тому

    Di po b sobrang tamis n nyan 2 cuos flour ang sugar ay 1 1/2 po?

  • @user-ig4my5xg9o
    @user-ig4my5xg9o 4 місяці тому

    the gacha music

  • @lynisorena1646
    @lynisorena1646 4 місяці тому

    hi po.isalang na po ba agad ng hindi n kailangan kumukulo un tubig

  • @JihyoPark-sr7pv
    @JihyoPark-sr7pv 4 місяці тому

    Question po bakit may ibang puto na medyo mapait? Curious lang ako😂

  • @JaysonDiaz-i2g
    @JaysonDiaz-i2g 5 місяців тому

    Mas masarap ang margarine kisa sa oil

  • @user-ob4zb3qq1w
    @user-ob4zb3qq1w 5 місяців тому

    A

  • @noralyngavan7666
    @noralyngavan7666 5 місяців тому

    i tried this recipe! masarap at moist sya. sa dami ng recipe na na try ko, eto ang pinaka gusto ko! maalsa tlaga at moist

  • @user-qo3my3ts3x
    @user-qo3my3ts3x 5 місяців тому

    Love IT 🥰😋🥰

  • @AvegailSedillo-iu5wu
    @AvegailSedillo-iu5wu 6 місяців тому

    First time ko po gumawa ng puto...nasarapan mga anak ko...madali gayahin ...masarap po sya..maraming salamat po sa recipe❤️hindi ko na need bumili..mas mura pag ikaw gagawa

  • @aizaadlaon3548
    @aizaadlaon3548 7 місяців тому

    Nagchange pala kayo ng logo ang youtube name? matagal ko na kayong sinesearch 😄

  • @yuanyuanwang-vw3tu
    @yuanyuanwang-vw3tu 8 місяців тому

    It is so cool and it is very yummy to 🤩🥰

  • @chasinggreatness6390
    @chasinggreatness6390 9 місяців тому

    How is 1/4 bar dari creme?

  • @michieclaireman-on5244
    @michieclaireman-on5244 9 місяців тому

    hello po, pwede po bah oil instead of butter?

  • @pammieomana3373
    @pammieomana3373 10 місяців тому

    I tried this recipe. This is the kind of puto i would Want to eat with pancit, goto and other merienda. I love the sweetness of it

  • @juneallison302
    @juneallison302 10 місяців тому

    If this is real sago do not strain.

  • @user-bg2os9ow9b
    @user-bg2os9ow9b 11 місяців тому

    I already try ur recpe.. Masarap, fluppy pero hinde maubok..

  • @maeante9791
    @maeante9791 11 місяців тому

  • @juangabrielgonzalez4488
    @juangabrielgonzalez4488 11 місяців тому

    *I wish I could understand that language*

  • @sherylarcigaldevera8429
    @sherylarcigaldevera8429 11 місяців тому

    Yummy

  • @Mommyk31
    @Mommyk31 Рік тому

    Di po ba pakukuluin muna yung tubig bago isalang yung lulutuing puto?

  • @mannyboygonzaga5490
    @mannyboygonzaga5490 Рік тому

    Nice

  • @user-to6cq5wi4t
    @user-to6cq5wi4t Рік тому

    Ang lola ko at ang kabataan ko

  • @dakilangdukha5907
    @dakilangdukha5907 Рік тому

    Hello.. ask ko lng po.. why po walang cover yung takip po ng steamer nyo? Ok lng po ba iun?

  • @user-cy8tt5fb8y
    @user-cy8tt5fb8y Рік тому

    It looks so good❤

  • @yelmolahat8
    @yelmolahat8 Рік тому

    Pinoy na pinoy, di mahilig sa maanghang hahaha

  • @user-wb8bv1kl1d
    @user-wb8bv1kl1d Рік тому

    ang kyutt ng video

  • @grahamrogervickers
    @grahamrogervickers Рік тому

    how do I cook tapioca pearls in the mica wave cooker

  • @mhubsch8268
    @mhubsch8268 Рік тому

    ¼ bar dairy creme in grams?

  • @nidabernales3461
    @nidabernales3461 Рік тому

    thank you

  • @pumpkin_rose7739
    @pumpkin_rose7739 Рік тому

    That is litteraly how I fry my egg everytime its just soo good

  • @darlenecamillecastor1176
    @darlenecamillecastor1176 Рік тому

    Super sarap ng recipe nyo maam! ito po ung gamit ko mapa negosyo or okasyon,kahit sinong makatikim sinasabing masarap talaga ung gawa kong puto. Maraming salamat po sa napakasarap na recipe nyo po!❤️❤️❤️

  • @marlenemaison5803
    @marlenemaison5803 Рік тому

    try ko pa lang ito .

  • @julesdeng9564
    @julesdeng9564 Рік тому

    I creave

  • @theyoungatheartinaction1014

    I have to try this 🤔

  • @malaysianpinayvlogger4330

    Yummy cheese puto

  • @renalynpalacayduatin897
    @renalynpalacayduatin897 Рік тому

    Wow Ang sarap nman Yan

  • @Epioneastreamoon
    @Epioneastreamoon Рік тому

    can i put just half pancake mix and hakf water and 1 egg?

  • @epioneastreamoonshorts
    @epioneastreamoonshorts 2 роки тому

    - Pancake Mix - 1 Egg - 1 cup water *mix* put cooking oil in your pan

  • @lutongbahayniosas5640
    @lutongbahayniosas5640 2 роки тому

    salamat sa idea idol

    • @misspolaph
      @misspolaph 2 роки тому

      welcome po :) happy cooking!

  • @maryannnagamatsu9314
    @maryannnagamatsu9314 2 роки тому

    hello po ma’am! Ask ko po ung s butter nyo na 1/4 bar ng dari creme bale ilang grams or ilang cup po ang equivalent nya? wala pong dari creme n accessible po dto. TIA po s pagreply:)) want to try your recipe po looks good & yummy po!!

  • @UwU_530
    @UwU_530 2 роки тому

    😋😋

  • @winnieariola8114
    @winnieariola8114 2 роки тому

    Good evening.. ginawa ko po ngayon yung recipe niyo po. Bakit po kaya yung gawa ko hindi siya kulay puti. Medyo light brown po ang kulay. Ano po kaya ang mali na pwede ko nagawa? Thanj you for answering.

    • @misspolaph
      @misspolaph 2 роки тому

      Depende po sa color ng sugar Mam :)

  • @solarwiseph4573
    @solarwiseph4573 2 роки тому

    Rich in vit A and Calcium