Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
진짜 맛있어요 그냥 고기랑 먹어도 맛있고 비벼먹어도 맛있어요❤❤
설땅복숭아절임이네 설탕넣지말고 꿀조금넣고 해보세요
꿀조합최고랍니다
냄비쫌 큰거쓰세요~
이거보고 후라이팬에 기름없이 했다가 계란 뒷면이 형태도 모르게 타버렸습니다
지금 요거만들어서 아침먹으려고 봤던영상또왔어요😊❤ 역쉬 욜로맘님표 레시피👍👍🥰
@@blacktoothwine 어머 너무 감사합니다!^^
방법이요상
안헹구면 숨 다죽어서 아삭거리지도 않는데 왜죠?
콩나물을 왜 물에 삶지 않아야하고, 찬물에 왜 헹구면 안되나요? 냄비에 한컵 넣으시는것도 한컵 넣고 삶는거 아닌가요?
예전 대장금에서 경연하던 편이 생각나네요. 상궁들이 좋아하는 식사를 차리라는 주제였는데 장금이가 상궁들이 된밥을 좋아하는지, 진밥을 좋아하는지도 기억하고 이거랑 비슷한방식으로 밥을해서 위기를 무사히 넘겼던것같은 기억이...😅
진밥은 정신병이다
설탕 반스푼도 넣던데...^^ 단게 싫으면 생략?
다시마 멸치 건새우 우린 물에 된장 배추넣고 맛이 부족하면 액젓 조금넣고 부족하면 소고기나 들깨가루 넣으면 맛이 좀 묵직해지더라고요
무슨액젓넣으면좋나요?
된장드가는국은 무조건 된장이 맛있어야 되지만. 전개인적으로다시물을 일일히 푹~~끓여서 그물로 배추된장국을 끓입니다만. 시판된장으로 끓여보니 맛이없어 코인육수 4~5알 넣고도 멸치 다시다를 추가 해야 그나마 맛이 나고 센불에 단숨에 끓여내는것보다는 배추에 쉬원한맛을 우려낼려면 불을좀줄여 푹~~끓여 주는게 훨씬 낫드라구요
돼요 돼요 돼요!!!!!! 진밥이 진리!!!
와 넘 간단하고 맛있겠어요~😊
좋은 정보 감사합니다!
댓글 감사합니다~~~❤❤❤❤
와 꼭 해먹어보고 싶네요~^^
진짜진짜저거 손 조심해야됩니다ㅠㅠㅠㅠㅠ 진짜 중간쯤 짤려졌을때 속도 줄이셔야해요….. 저러다가 몇번 살점 같이썰려봤어요ㅠㅠㅠㅠ 순식간이에요 ..
그냥 소금도 양은 동일한가용?
네 동일합니다^^
왜 엄마의 요리시간을 줄여주는지 ᆢ 아빠가 하면 안됨?
칼로 3개씩 써는게 더 빠를듯
왜 아무도 전자렌지를 딸기에 넣는다는데 지적하지않는거야.. 딸기를 전자렌지에넣어야하자나..
5번째 엄지척하고 잘봤어요 구독 알람 했어요 응원합니다
보자마자 반해서 구독함
와우!! 맛있겠다. 잘만드시내요.
맘충
이거말고 중학생때 순대에 튀김옷 발라서 튀기고 꼬지에 꽂아서 닭꼬치소스바르고 거기에 머스타드 준내 발라서 준내먹다가 머스타드 중독되서 머스타드에 밥비벼먹고 국에타먹고 김치도찍어먹고 그랫는데 암튼 이거 맛잇음
간단한 요리법이네요. 한번 해봐야겠어요~^^
시청해 주셔서 감사합니다 😊
와 꿀팁
???: 손도 썰릴 수 있으니 주의!
캬 이거 진짜 밥도둑이죠 ㅠㅠ
두부는요?
간단하면서도 맛있어 보여요✨🍳🍛
후라이팬정보 알수있을까요?
link.inpock.co.kr/yolomoms_cooking 링크에 공유해 두었어요^^
앵념장 만드는 법을 소개시켜주세요
ua-cam.com/users/shortsKhEsA6R5Mqw?feature=share 양념장 만드는법 릴스 업로드 되어있어요~~ 한 번 보세요^^
I love it
Thank you 😊
와우 이건 못 참지
진순이 맛있죠..ㅎㅎ
허걱...이밤에 이 걸 보다뉘
크로아상이 저 안쪽에 여러겹을만들려고 반죽할때 접고접고반죽하고접고 하면서 식빵하도 급이다르게 만들기 엄청힘든데 그걸접어먹다니 ㅋㅋ
오 순서가 중요하군요!? 맨날 고기 볶다가 그냥 김치 넣고 육수 넣고 팔팔 끓였는데
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
에구배추가살았네요~ 배추를칼로썰지말고손으로뜯어서살짝으깨면부드러워요 그리고배춧국은푹끓여야제맛
우와! 요리 고수의 향기가 느껴지십니다^^ 조언 감사해요~~ 다음 번엔 배추 손으로 뜯고 으깨서 만들어볼게요^^
저거 계란에 김가루 고추장만해도 맛남ㅎㅎ
흰쌀밥 계란에 고추장이면 게임 끝이죠^^
맛있겠다ㅠㅠ
김치 넣어도 좋겠어요
김치 넣으면 쓰러지죠 진짜^^
Зачем????
빨라서. 대체 몇번을 본건지.
긴 버전 업로드 해두었어요~~~ 감사합니다😍
😃😃😃😃😃😃😃😊😊😊😊😊😋😋😋😋😋😋😋😋