![Beerstories - Homebrew and Craft Beer Channel](/img/default-banner.jpg)
- 278
- 184 387
Beerstories - Homebrew and Craft Beer Channel
United States
Приєднався 15 кві 2021
Welcome to Beerstories from Beerstory Brewhouse - a homebrew channel and your guide to the exciting world of homebrewing! Join me as I share my passion for brewing and document my journey through the process. From hands-on tutorials to in-depth explorations of the brewing process, I'll take you along for the ride as I create unique and delicious beers. Whether you're a beginner or an experienced brewer, my channel will provide you with tips, tricks, interviews and inspiration to help you make your own beer at home. So, pour yourself a cold one and subscribe to Beerstories for an exciting and educational journey through the world of homebrewing!
Beerstories is aiming to target the homebrewer and craft beer nerd with the how-to videos and interesting videos from the craft beer world.
#Homebrewing #BeerTutorials #BeerDocumentaries #BeerStories #homebrewchannel #homebrew #beer #howto #viral #trending #brewing #howtobrew #homebrewtoturial #HomeBrewing #guides #guide
Beerstories is aiming to target the homebrewer and craft beer nerd with the how-to videos and interesting videos from the craft beer world.
#Homebrewing #BeerTutorials #BeerDocumentaries #BeerStories #homebrewchannel #homebrew #beer #howto #viral #trending #brewing #howtobrew #homebrewtoturial #HomeBrewing #guides #guide
Tmave 12 - Fantastic Dark Czech Lager - Grain to glass video with recipe
In this video, I take you through the entire grain to glass process of brewing Tmave 12, a fantastic dark Czech lager. I'll share my personal recipe, tips for achieving the perfect malt profile, and techniques to ensure a clean, crisp finish characteristic of this beloved style. You'll see each step from selecting the right grains to the final tasting. Whether you're a seasoned brewer or just starting out, this guide will help you master the art of brewing a dark lager that's true to its Czech roots. Don't forget to subscribe to my channel for more homebrewing tutorials and recipe brewing ideas.
Have a happy brewing out there!
@Brewfather Recipe:
share.brewfather.app/nBoa4rByw57kFA
I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
Website: beerstories.dk/
Instagram: beerstorybrewhouse
Facebook: beerstorybrewhouse/
UA-cam: ua-cam.com/channels/hUJ53TmVBEC1hCmChgHfiA.html
Untappd, brewery profile: untappd.com/BeerstoryBrewhouse
TikTok: www.tiktok.com/@beerstories
#homebrew #beer #howto #brewing #howtobrew #homebrewtoturials #homebrewchannel
Have a happy brewing out there!
@Brewfather Recipe:
share.brewfather.app/nBoa4rByw57kFA
I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
Website: beerstories.dk/
Instagram: beerstorybrewhouse
Facebook: beerstorybrewhouse/
UA-cam: ua-cam.com/channels/hUJ53TmVBEC1hCmChgHfiA.html
Untappd, brewery profile: untappd.com/BeerstoryBrewhouse
TikTok: www.tiktok.com/@beerstories
#homebrew #beer #howto #brewing #howtobrew #homebrewtoturials #homebrewchannel
Переглядів: 225
Відео
How to package and store fresh hops
Переглядів 862 дні тому
In this video, I'll be showing you how to package and store fresh hop cones. If you're a beer enthusiast looking to preserve the fresh flavor and aroma of your hop cones, this guide is perfect for you. I'll guide you through the step-by-step process of packaging and storing your hop cones to ensure they remain fresh and flavorful. You don't need to be an expert to follow along - my instructions...
Those we lost - Strings'n'Blues
Переглядів 6614 днів тому
Dan, dit dejlige menneske - det var alt for tidligt! Du vil blive husket af alle der kendte dig for altid at hjælpe andre, altid være positiv, altid være Dan 🥰 Du har påvirket flere mennesker end du aner… Verden er absolut blevet fattigere… tak for al din hjælp ❤️ Gik direkte hjem og skrev den her sang, som er dedikeret til dig 🥰🥰 Det er en seriøs, men glad sang med håb og en reminder om, at vi...
How to dry fresh hops
Переглядів 16514 днів тому
In this video, I'll be showing you how to dry fresh hop cones. If you're a beer lover looking to experiment with fresh and aromatic hops, this recipe is perfect for you. In this tutorial, I'll guide you through the step-by-step process of drying hops. We'll also discuss important factors like temperature and humidity to ensure successful drying. You don't need to be an experienced brewer to fol...
Strings'n'Blues - in memory of all those we have lost
Переглядів 17814 днів тому
Strings'n'Blues - in memory of all those we have lost #singersongwritertalents #singersongwriter #singer #mysong #stringsandblues #thosewelost I'm using the fantastic Bad Motivator Legacy barrels. Check them out here: badmotivatorbarrels.com/?aff=6 Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell...
Beer Battle: Tipo Pils vs Octopils - legendary and historical beers
Переглядів 7621 день тому
This video is a Beer Battle between the legendary Italian pilsner TipoPils and a newer version from Slowburn called Octopils. TipoPils is a legendary beer as it started the whole hoppy pilsner trend. Tipo Pils is a classic German pilsner with its characteristic fresh and light taste and a good amount of dry hops. Therefore, it has become legendary, but how does it compare to a new modern versio...
For My Children - My Song To You
Переглядів 26321 день тому
"For My Children" - Love you to the stars and back! ❤️💝💝 #formychildren #tilminebørn #minebørn #far #kærlighed #sang #musik #guitar #singersongwriter #song #dad I'm using the fantastic Bad Motivator Legacy barrels. Check them out here: badmotivatorbarrels.com/?aff=6 Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew ch...
How to test fresh hops with hop tea
Переглядів 13921 день тому
In this video, I'll be showing you how to test fresh hops with hop tea. If you're a beer lover looking to experiment with unique flavors, this recipe is perfect for you. In this tutorial, I'll be using fresh hops to make a hoppy, aromatic tea that's ideal for taste testing. I'll guide you through the step-by-step process of brewing hop tea, including selecting the right ingredients, brewing, an...
New York Amber Lager Grain to Glass Recipe Video (dryhopped amber lager)
Переглядів 222Місяць тому
In this video, I take you on a brewing journey with my New York Amber Lager Grain to Glass Recipe. This dryhopped amber lager is packed with rich malt flavors and a beautiful amber hue, perfect for any homebrewer looking to expand their recipe book. From selecting the grains to the final pour, you'll see every step of creating this New York Amber Lager. I'll guide you through the mashing, boili...
5gal or 19 l hybrid barrel specific for aging beer from Badmotivator Lagacy Barrels
Переглядів 506Місяць тому
In this video, I talk about the 5gal or 19L hybrid barrel that I helped design specifically designed for aging beer from Badmotivator Legacy Barrels. I delve into the unique features of this hybrid barrel, demonstrating how it can enhance the aging process of your beer. I also discuss the benefits of using a 5gal or 19L barrel for homebrewing and share my personal experiences with Badmotivator ...
Best way to get all oxygen out of kegs! Avoid oxidation of your beer
Переглядів 664Місяць тому
In this video on Beerstories, I'll show you a crucial technique to prevent the oxidation of your beer by serial connecting your kegs to your fermenter, effectively getting all oxygen out of the kegs. Oxidation can ruin the taste, aroma, and overall quality of your beer, turning your hard work into disappointment. I'll walk you through the step-by-step process, sharing tips and tricks to ensure ...
Experiment with oxygent scrubbing caps with 2 months old DIPA (that didn't work)
Переглядів 283Місяць тому
In this video, I experiment with oxygen scrubbing caps on a 2-month-old DIPA. I wanted to see if these caps could help preserve the freshness and flavor of my Double India Pale Ale. Unfortunately, the results were not as expected, and the oxygen scrubbing caps didn't work as I had hoped. Join me as I go through the process, explain the steps, and discuss what went wrong with this experiment. Th...
how to brew a fantastic german pilsner - grain to glass video
Переглядів 529Місяць тому
In this video, I share my fantastic German Pilsner recipe from grain to glass. You’ll learn how to brew a German Pilsner with all the steps clearly outlined, from selecting the grains to the final pour. Watch as I walk you through the entire process of creating this crisp and refreshing German Pilsner. This recipe is perfect for both beginners and experienced homebrewers looking to craft a clas...
Which IPA is the freshest after 2 months? Sugar Carbonation vs Kegging vs Counter-Pressure Filling
Переглядів 6362 місяці тому
In this video, I compare the freshness of three different IPA conditioning methods after two months: sugar carbonation, kegging, and counter-pressure filling. I will guide you through the process of each method, explain how they affect the beer's taste, and determine which IPA remains the freshest after two months. You'll learn about the benefits and drawbacks of sugar carbonation, the advantag...
Hazy IPA packaging experiment - storing IPA at room temperature
Переглядів 3952 місяці тому
In this video, I dive into the intriguing world of Hazy IPA packaging and storage by conducting an experiment to see how storing Hazy IPA at room temperature affects its flavor and quality. Join me as I compare the traditional cold storage method with room temperature storage over several weeks. I'll analyze the changes in aroma, flavor, and clarity to determine if room temperature can be a via...
Full flavored Imperial Stout grain to Glass Recipe video
Переглядів 6342 місяці тому
Full flavored Imperial Stout grain to Glass Recipe video
Review of Bad Motivator Legacy Barrels hybrid barrels for barrel aging beer
Переглядів 2592 місяці тому
Review of Bad Motivator Legacy Barrels hybrid barrels for barrel aging beer
Brew the perfect hop saturated, juicy DIPA - 20g/l dryhop - Grain to Glass
Переглядів 7233 місяці тому
Brew the perfect hop saturated, juicy DIPA - 20g/l dryhop - Grain to Glass
Tips for building a commercial brewery with Kasper Brewing Co.
Переглядів 2873 місяці тому
Tips for building a commercial brewery with Kasper Brewing Co.
Grain to glass with a modern american light lager dryhopped with mosaic - full recipe
Переглядів 3423 місяці тому
Grain to glass with a modern american light lager dryhopped with mosaic - full recipe
How to store barrels if you're not aging beer in them
Переглядів 1813 місяці тому
How to store barrels if you're not aging beer in them
How to prepare and fill barrels for barrels aging beer
Переглядів 4693 місяці тому
How to prepare and fill barrels for barrels aging beer
How to brew a Double Mashed Imperial Stout from Grain to Glass recipe video
Переглядів 9284 місяці тому
How to brew a Double Mashed Imperial Stout from Grain to Glass recipe video
Tips for barrel aging hombrew - barrel aging beer
Переглядів 3534 місяці тому
Tips for barrel aging hombrew - barrel aging beer
Low ABV IPA collab with danish brewery of the year 2023 - Det Lille Bryggeri
Переглядів 3454 місяці тому
Low ABV IPA collab with danish brewery of the year 2023 - Det Lille Bryggeri
What barrel aging does for a beer - barrels aged vs non-barrels aged beer
Переглядів 3744 місяці тому
What barrel aging does for a beer - barrels aged vs non-barrels aged beer
3 ways to scrub all oxygen before kegging your beer withouth oxygen
Переглядів 1,3 тис.4 місяці тому
3 ways to scrub all oxygen before kegging your beer withouth oxygen
Juicy DIPA without oats recipe with HUGE dryhop - Grain to Glass video
Переглядів 9585 місяців тому
Juicy DIPA without oats recipe with HUGE dryhop - Grain to Glass video
What ruins a beer - Enemies of your beer
Переглядів 2505 місяців тому
What ruins a beer - Enemies of your beer
Beer Battle: Schlenkerla Rauchbier vs krenkerup - legendary and historical beers
Переглядів 1345 місяців тому
Beer Battle: Schlenkerla Rauchbier vs krenkerup - legendary and historical beers
One of my top 3 breweries ever. Greatness
They make amazing stouts ❤️❤️🍻
@@Beerstories I've actually made a home brew recipe that's a Moersleutel tribute stout. Just need to brew it now.
@@TheVindalloo That's awsome!
I’ve been cold crashing for years and years using demijohns and airlocks and I’ve never had a problem. Ever!
Well, but it matters. Especially for very hoppy beers. But the beers can still taste great, so this would also be one of the last details to attend to. The beer could have just been a little better. Especially shelf life...
Sounds an interesting brew to make, cheers.
It’s really a great and easy to drink beer 😊
What is your temp of the 1st sparge water? Do you mashing out (75-78C) just after the second mash-sparge?
First sparge is 65deg c so I won’t destroy any enzymes 😊
Thanks a lot for a great UA-cam channel! The quality of your tips are outstanding 🙏 Does the same rules as you mention in the video apply when fermenting under pressure? Cloud you recomend a pressure range for different stages of the process? Thanks in advance 🙏
Thank you so much ❤️ That really means a lot 😊 Ues, the same apply to pressure fermentation. I always set the pressure to 0,5 bar or 7 psi. Too much pressure stresses the yeast. But it will also create less esters and that’s why you can ferment at a little higher temp and get a little faster fermentation. But it’s always better to give it the proper time 😊 When fermentation slows down, you can add a little pressure, so it will carbonate naturally. Check out this guide on setting the right pressure according to temp: beerstories.dk/index.php/en/gudies/co2-table-for-carbonating-and-serving
@@Beerstories Thx a lot for your Replay! As a new brewer it is much appriciated. Im fermenting my first beer at the moment. Hopefully it Will become a Oktoberfest festbier style lager. I use a farmzilla but was confused regarding the pressure. Some brewing channels recomend 5psi for 1-2days then rise to between 10-14psi intill the end. I started fermenting yesterday at 5psi but turned it upp to your recommendation. Env temperatur is about 18C. Will the 7 psi be enough to avoid bad flavours? Thanks again!
@martinandersson248 Pressure ferment just lowers ester 😊 You can still create off flavors 😊 But yes, you have to adjust pressure according to temp to get the right carbonation. 12-14psi sounds right for some beers
This is excellent info! What about PBW? The counter to Star San?
Thanks 😊 I don’t know about PBW…
Im just getting into brewing beer and have soooooooooo much to learn. Im fermenting in conical fermenters and im only fermenting with 1 or 2 psig. When I cold crash, can i pressurise the fermenter to 15 psig right before cold crashing to prevent O² being sucked back into the fermenter?
Yes, that would be a good idea 😊
I think the term for the O² entering the keg through the oring is osmosis.
Osmosis is the movement of water 😊
How much would you add if you wanted to use glycerine and lactose to the 5 gallon batch
Hi, I would use 2ml per liter glycerine and about 300g of lactose. You can use my converter if you don't use metrics ;) beerstories.dk/index.php/en/gudies/converter-tool
@@Beerstories thank you for the quick response
@@stevegerla8894 You're welcome :)
Great stuff, thank you! I have a few rhizomes my buddy gave me and once I actually get them planted and they have a few years to mature this is gonna be my process. Finally, another use for my dehydrator :) I've been considering dry hopping with whole hops as much as possible in my IPAs since that is far less likely to cause hop creep than T-90 pellets. Cheers!
Cool, just go for it and see what happens 😊
Thanks for another great video - I'm going to brew this :) Do you think I can use fresh/frozen blackberries instead of dried? Or is there a benefit of drying the berries first? Thanks!
Thanks, you’re very welcome 😊 You can use fresh, but there is a weight ratio that’s not correct. So you have use a little more. Maybe double… Fresh fruit often gives a little tartness, I think. I don’t get the same from dried fruits, but it might just be my BIAS running away with me, because the dried once are sweeter… 🤷🏼
great information. I am on year one of a centennial hop vine. Starting very slow but i know this is more of a 2-3 year play. I am surprised there is zero washing of the hops as i would think unwashed hops would increase the risk of infection by allot.
Thanks 😃 Yes, it will take a couple of years. You risk washing away the good things 😊 Just make sure there aren’t any visible dirt og insects. Hops are a preservative in themselves. That's why we add them 😉 And then it was quickly discovered that the bitterness and flavor were also good 😉 I would never dryhop with fresh hops, though…
Dehydration helps prevent organisms on the cones from infecting beer, plus hops are naturally anti-microbial so I think the risk is rather low.
That’s true 😊 Not mich can survive dehydration, so it is the best way 😊
Do you ever 'hot cube' into a keg rather than use a HDPE container?
I don’t use HDPE containers. Only steel. But no, I always cool my wort.
@@Beerstories Pll where I live, fill a cube all the way and then dump it in a swimming pool for an hour!
@@zt7489 That's cool :) And alternative ;)
Yes you can no chill into a keg no problem. Make sure to push 3-4 psi of CO2 on top of sealed hot wort. When it cools you still be slightly pressured instead of vacuum. Then release pressure and push O2 through the beer out line into the cooled wort for 10 seconds. Close prv and shake keg, then pitch.
Yes, that's really important to push some co2 in there to avoid vacuum, so it won't implode :)
What microphone do you use, and how is it setup?
Røde Go II. Wireless bluetooth just connected to my phone 😊 Very simple setup 😊
Nice one thank you, I need one badly I can see it's not that difficult to do.
That 😃🍻 Yeah, just do it 😊 It’s not that compplicated and even more easy if you use Inkbird 😊
Nice. Love Novalager!!! I prefer it at 14-15C max above that I get a hint of red apple. I find it cleanest at that temp.
Cool 😊
I'm trying to figure out ways to set up recipes in Brewfather to do a double mash. How did you go with your efficiency and accuracy of your estimated readings?
Hi, use a little less water to sparge and the keep reading SG to see when I hit OG. And after the boil I do final adjustments 😊
Cold crash guardian is already invented. Less than $20. On the cheap and what I used for years now is a mylar balloon. I take a 3-piece airlock and remove everything but the middle piece. I then gorilla tape the balloon around the middle piece and insert that into your bung. I fill with Co2 from my soda stream and insert the whole thing near end of fermentation. Works perfectly and that balloon can be used over and over.
Thanks for a great comment :) I have a baloon too. But so few people think of this and doesn't take the few steps to make a little bit better beer :)
legend thanks so much - new and adding the solution to jars is an awesome idea
Thanks, glad you found it useful 😊
Er opskriften ikke offentlig i Brewfather?😀
Sorry, nu er den offentlig 😉
@@Beerstories Takker. Det ligner en øl, der skal prøves🍻😀
@krisserkt Det er absolut ikke dårligt 😉
Coffee flavour usually best at 85C, if you are going to volatise the oils and remove astringency. However, this will be massively affected by quality of coffee beans, type of coffee, when the beans were roasted, quality of grinder and quality of espresso machine. If you are not a coffee-head like me, my suggestion would be to go to a good coffee shop and try some espressos and when you find the one you like best, just get them to put that one in a container and use that. Also talk to the people at the coffee shop, if they know their stuff they will suggest a coffee that matches what you want in the flavour - coffee can be fruity, chocolatey and everything inbetween - the advantage of this is that you know you like the coffee flavour and you also get a few espressos at the start of a day - win/win!
Thanks for a great comment 😊
Another great video! Thanks again for all your help with developing the new 19L barrel and for being willing to check it out. I'm looking forward to seeing what you come up with for your next brew. Cheers
Thanks 😊 And you’re welcome 😊
Wish I could get my Hydrom to connect to the Internet, what are the Internet requirements for this Hydrom? Regards Alastair (Western Australia)
Mine works fine. I would contact him directly and ask. There is also a good website eith documentation. But write him! He is always good at helping 😊
Awesome video! Thanks!
Thanks 😃🍻
Or replace the airlock with an airproof cap (possible on conicals) or use a spunding valve to keep CO2 pressure on it when you cold crash. I use the former method because it's so simple and make award winning Hazy IPAs.
Yes, also good advice 😊 💪🍻
Been thinking of doing this myself but thought it might be worth putting a clear inline filter. So the filter might catch a lively brew and foams over.. Was also considering building a small scale proof on concept to compress the co2 onto a pressure vessel to use as beer poor pressure. Realising that it would take extreme pressure without cooling to turn co2 into a liquid.
I thought about somekind of fimter or a jar to collect foam, but woth enough headspace, it hasn’t been a problem so far 😊
On your fermenter tap, remove the bottom barb part and replace with a duotight adapter, then you can run 8mm tube directly to a 8mm duotight liquid ball lock, less chance of leaking, contamination and oxygen
Thank’s that is a good tip 😊
You can also get a ball lock gas post at the top with a small piece of silicon around the shaft. Then when you tighten it seals. Use ball lock to blow off tube, then when finished and transfer simply attach the gas
That’s also a good idea 😊 I primarely use a pressure fermenter now 😊 But that is some solid advice to make a setup like that better 😊
Yeh I admire your channel mate, you clearly have a great understanding of brewing. Figured the comments may help someone else who watches the vid. Pressure fermenter all the way now though, I brew without pressure and just add for the spunding at end or cold crash for hoppy beers. I had a setup like that for a couple years getting gold medals, worked well but always good to reduce the risk of oxidation though
Exactly 😊 Thanks for sharing and for the compliment 😊
Hello Sir .. I'm from India.. I completed Masters In Alcohol Technology If u have job opportunities In your country please inform me ...
I don’t of any right now…
This experiment required substantial thought, time, and space - huge appreciation to you for sharing these kinds of experiments with the homebrewing community. Thank you!!!
Thanks for tour nice comment 😊 It’s really great to hear that you find it usefull 😊
Jeg kan kun carbonere med sukker. Hvordan vil du foreslå jeg klarer det og holder en lav alkohold%
Det kan du ikke rigtigt. Du skal karbonere som normalt og så lægge ca 0,3% til alkoholstyrken
Awesome channel, i dont understand why you dont have more views.👍 What are the main difference between Nova and 34/70 in a German pilsner you think? Do you pressure ferment?
Thanks ❤️ Views are slowly growing, but it just takes time 😊 Nova is more clean, less sulphur. It should also have less diacetyl, but I don’t get that from w34 either. It’s a matter of giving it time to clean up
What a great idea, I have tried a few methods for cold crashing, I ferment in Speidel plastic fermenters which are strong enough to crash without collapsing but as I keg in corny kegs this looks like a great solution.
Thanks 😊 I’m glad I can inspire 😊
Great channel. Many thanks for sharing your knowledge and experience! I'm starting brewing and this helps a lot.
Thank you! 💪 I’m glad I can help 😊
Scottish Brewdog company made all their beer recipes public. Can be found on their website.
Yes, that is a very cool thing 😊
I'm in the middle of the primary fermentation process of a lager. Once primary is finished, and I let it have a diacetyl rest, are you saying I shouldn't rack to a secondary for lagering? That I should just rack straight to a keg for secondary/lagering/conditioning (I keg beer, I don't bottle)?
Straight to keg 😊 And have the keg really good purged and try to do an oxygen free transfer 😊 Then cold crash and force carbonate at the same time. The first beer will be hazy, but then it clears up. And you could add galetine if you want it super clear 😊
Good video
Thanks :)
I have come to the same conclusion I will just keep my own beer in kegs and only bottle what I give away. Pressure transfer to kegs is the way to go.
Yes, that is absolutely the best thing to do 😊
Thank you for the video, I'm glad I came across your channel.
Thank you so much 😊 Means a lot 😊
Great Channel👍
Thank! 😃💪 That means a lot 😃🍻🍻
I'm a little confused here. I understand your basic points that oxygen = bad and cold crashing with an airlock creates a pressure differential that causes outside air to be drawn into the fermentation chamber; got it. However, you went on to say that one solution would be to cold crash in your bottles. This is where I am confused, doesn't the process of bottling introduce significantly more oxygen into your beer and thus entirely defeats the point?
If you sugar carbonate the yeast should eat up the oxygen. The best thing you can do is keg the beer. Try and see this: ua-cam.com/video/ii2VSfUvoXs/v-deo.htmlsi=YvThFwySz72qk7Zb Or this one: ua-cam.com/video/dXv_zuk60oA/v-deo.htmlsi=GM-dP_XKZmZZ9BUE
@@eluthriastarise1770 An additional point on carbonation. If you cold crash in the bottle how long does it take to carbonate? Carbonation at cold temperatures must take forever.
Is crushing slowly gives you evenly crushed grains?
Yes 😊 On my 2 roller it does 😊 Less flour
CO2 will indeed blanket and exclude other gases. 1746 people and 3500 livestock suffocated in the Lake Nyos disaster in 1986. en.wikipedia.org/wiki/Lake_Nyos_disaster
You can’t trust wiki to give the whole explanation. I don’t know what caused the Lake Nyos disaster, but CO2 is only half of it. Weather and other problems must have played a big factor. And it only takes 2min to sufficate. It will probably takes longer for gasses to mix in such a large CO2 cloud. But it is a fact of science that gasses mix and act as they filled out the space alone. John Dalton (1766-1844) was a British physicist and chemist. He introduced the concept of atomic weight but is perhaps best known for formulating Dalton's law: "The partial pressure of any gas in a mixture of gases is equal to the pressure that it would exert if it occupied the entire space alone. The sum of the partial pressures of all the components in the mixture equals the total pressure of the mixture." In other words, each gas spreads uniformly in space regardless of the presence of other gas molecules - "light" and "heavy" gases mix uniformly and not in layers. Liquids will layer, but gasses wont.
It is in the very definition of a gas that it is made up of rapidly moving particles. Unless you freeze gas to absolute zero (-273°C), it will move around and mix. ua-cam.com/video/g2r8-OXoI_A/v-deo.htmlsi=iVBeBvNoVkCt4xwl
Would it be the same "always store your beer cold" with counter pressure filled pale ales? Was hoping to be able to pressure ferment, pressure transfer to my kegerator for a month, then bottle the rest of the beer to have a selection of bottled beers..
Yes, always store beer cold 😊 Dark, strong beers can be stored at room, but the oxidation and staling happens 3x faster.
I tried this with counter pressure filled bottle stored in room temp for 3 weeks vs stored cold. It's a night and day difference. I could drink it but it was way worse. Store hoppy beer cold.
Nice comparison. I'm assuming you kept the sugar dosed bottle at room temp for a week or so before putting in the fridge?
Thanks 😊 Yes, the sugar one was kept 10 days at room temp 😊
how did you bottle it with sugar? tap or siphon?
Tap and a bottle filler directly from the tank with a little pressure to male shure no oxygen gets in 😊
3 years later it would be great to see how things have evolved!
For me or newer systems?
Really enjoying your videos. Great information. Thats a complex grain bill. I am a big fan of big and bold stouts.. Are you doing a double mash to keep efficiency high or is it too much grain for your system? I would like to see you pour the beers so we can see the finished product.
Thanks 😊 I do a double mash because I can’t fit that large a grainbill in my system
Thanks for the video. You compair a beer kept at 4°C with one bottled and kept at room temp. Why did you not add something more compairable to the beer from the keg? NEIPAs as well as hops need to be stored cold (as you say in the video) and then you compair it to beer that has been stored "wrong". So oxygen may not have been the main cause or at all to ruin all these beers...
You’re right. I should have made it more clear that my interest actually was on the different between the kegged and the bottled once that were kept cold 😊 The difference there must be oxygent. The one stored warm is part oxygen and part temp, so you’re totally right about that. On saterday I’ll compare sugar carbonated beer with counter pressure filled and also one directly from the keg. So that would be oxygen as a variable
Nice! I willhave to try this.
Thanks :)
Great recap. Question: do you think yeast nutrients would be advantageous? Like you said in your video, that’s a pretty lean grain bill
Thanks 😊 Yes, for sure! I almost always use nutrients, but I didn’t with this one. I kust brewed a west coast pilsner that was almost just as lean and there I used nutritions 😊