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Backyard Grilling with Walter
United States
Приєднався 15 жов 2013
Just good old backyard BBQ made simple.
Not a registered or affiliated account to the United States Navy
Not a registered or affiliated account to the United States Navy
Smoked Salmon, with a Parsley garlic sauce.
Smoked Salmon with a Parsley and Butter sauce
Переглядів: 196
Відео
BBQ Shrimp with a buttery garlic sauce.
Переглядів 81Місяць тому
BBQ Shrimp with a buttery garlic sauce.
Best Seared T Bone Steak
Переглядів 1433 місяці тому
Seared T-Bone. Olive Oil Salt Pepper. That's all you need for the perfect Steak. I like Medium Rare so I cook until it hits 130 to 135°F. Remember, it will cook a few degrees up after removing it from your heat source. Enjoy and let your family think you are awesome. BBQ Gloves. amzn.to/3Lf8252 ThermPro Digital Thermometer amzn.to/3Wcc0Sz Kingsford Cherry pellets amzn.to/45XLU8T
Kalbi Flanken ribs (boneless)
Переглядів 6827 місяців тому
Hey Folks I hope you enjoy this video and give it a try. Don't forget to Subscribe. Directions Marinade some flanken ribs in some Kolbi marinade. (Korean BBQ) for at least 30 minutes. Cook over a medium to high heat flipping every couple minutes ( about 2 maybe 3 minutes depending on heat) and keep adding left over marinade to get a heavy coat. Remove from grill after about 8 to 10 min. I like ...
Smoked Corn
Переглядів 1238 місяців тому
Easy Smoked Corn. Gently pull husk downward, so you can remove the string silk stuff inside. once removed pull the husk back up to cover the corn. it will not be perfect so don't expect it to be. soak the corn in cold tap water for about 20 minutes. preheat your smoker to 250 degrees F. After 20 minutes has elapsed pull the corn out of the water and again pull the husk down. rub a generous amou...
Shout-out to my loyal Subscribers. I'm making videos again.
Переглядів 1328 місяців тому
2 More videos coming your way
Smoked Kalua Pork
Переглядів 84Рік тому
Just smoke it with Salt and Banana leaves. you can find them at most Asian markets or Hawaiian markets.
HONEY DIJON CHICKEN AND VEGGIES FOIL PACK GRILLED
Переглядів 74Рік тому
HONEY DIJON CHICKEN AND VEGGIES FOIL PACK INGREDIENTS LIST FOR THE HONEY DIJON CHICKEN AND VEGGIES FOIL PACK • 4 boneless skinless chicken breasts • 2 tablespoons olive oil • 4 cloves minced garlic . 1 shallot or onion • Pinch salt and pepper • 1/3 cup honey • 2 tablespoons whole grain Dijon mustard • • 1/2 cup of Dijon mustard yes two differnt mustards • Crushed chili pepper (optional) • 2 zuc...
Seared Ribeye Steak, with Cowboy Butter
Переглядів 339Рік тому
Cowboy Butter 3 Tablespoon of unsalted Butter 1/3 cup fine Chopped Parsley 1 Spoonful of chopped garlic. 1 TSP of Black Pepper melt and dip steak in it. preheat grill to 500 degrees °F. Sear and continually Flip as to not burn until internal temp reaches the temp of your liking. I did 140 which is medium rare.
Walter's Fried Chicken. 🐔
Переглядів 5 тис.Рік тому
2 cups flour 1/2 cup corn Starch 1 tsp pepper 1 tsp ground ginger 1 tsp lowerys seasonal salt 1 tsp celery salt 1 tsp thyme 1 tsp basil 1 tsp garlic powder fry at 350°F untell internal temp of at leat 165°F. cool off and enjoy.
(FUNNY) Blooper, Tri-Tip reversed seared. RECIPE IS GOOD
Переглядів 122Рік тому
(FUNNY) Blooper, Tri-Tip reversed seared. RECIPE IS GOOD
Frozen Smoked Chicken Legs. Straight out of the frezzer
Переглядів 1,2 тис.Рік тому
Frozen Smoked Chicken Legs. Straight out of the frezzer
Pulled Pork, For the USS Germantown LSD 42
Переглядів 3632 роки тому
Pulled Pork, For the USS Germantown LSD 42
One hour, Smoked Rockfish, ocean perch or reddish what ever you wanna call it.
Переглядів 9552 роки тому
One hour, Smoked Rockfish, ocean perch or reddish what ever you wanna call it.
Smoked Shotgun Shells on the Highland Smoker
Переглядів 2242 роки тому
Smoked Shotgun Shells on the Highland Smoker
I spotted a moka pot.....man of culture
Yeah I use that on the weekends, I absolutely love the flavor I get out of it.
Haha Man the end when you took a bite was hilarious "Got Damm maybe let that cool off for a minute". But good stuff thanks for making the vid.
@ghnw 😆, yeah I felt that bite the next morning. Glad you liked the video.
Definitely using this recipe on the next fishing trip!
Great video Walter, Im about to make it for my girlfriend’s birthday dinner 👏🏾👏🏾👏🏾
@@MikeTowns032 hell yeah, it's worth it. Please let me know what they think. Enjoy the party.
damn fine yardbird brother!
@JoshHinton-fn4tj appreciate the feedback it was damn good tasting too. Anything you'd like for me to cook just ask.
Keep it up Walter. My first vid on your channel was frozen drums. Now i watch ur vids every time im drinkin and bbqing 😂. Got a free local chuck roast today, checked ur vid for a reference.
Hell yeah, thanks for the support
Don't mean to be the party pooper here, but you actually cut the breast bone and not the spine. The spine is on the back of the chicken and you cut the front (breast) of the chicken.
Damn I never really payed attention to that. I confused the breast from the back. Lol. I was drinking so that's my excuse 🤪
I rewatch this every time I smoke pork! As a KC native, I can attest that this is the best video I’ve ever found to make the best pork possible, thanks for making it!
I'm originally from Belton MO, so thanks for the compliment. It means alot.
Beautiful Ribs! I like the meat falling off the bone but I like to have to work at it a little. You nailed it!
Thanks for the kind words. I have to agree with you as well. However sometimes I do enjoy ribs that just fall apart. I Use them to to make omelets in the morning. And sandwichs
I saw it. And, DAMN! it looks lovely❤❤❤
Thank you, it was Damn good too.
Love the intro!! The steaks look great as always. A nice medium rare 😮 😋
Thanks. I always appreciate the feedback.
I see the shaved beef...where the Tbone?
I'm coving it up with the tongs. Watch my video on my page, you will see it clearly. It's just the way I'm holding it.
I don’t use egg French onion soup mix Worcestershire sauce Salt Pepper Garlic McCormick season of choice. Let it all sit for a day In the meat
Now that’s what I call a drunk chicken, or maybe not the chicken, too bad he was drinking tranny fluid
Nice video bro
Thank you. I need to do some more. Just busy with life.
Why the vinegar ?
I like the flavor. But it helps tenderize the meat is the main reason.
When I get out of this apartment I’m going to grill everyday 🤣🤣😂🤣😂🤣😂🤣😂🤣😂🤣
💎💎💎💎💎💎💎💎💎💎💎💎💎
😳😳😳😳😳😳😳💎💎💎💎💎💎💎💎💎💎💎💎💎🤣😂🤣😂🤣😂🤣😂those veggies in the thumbnail 💎💎💎💎💎💎💎
Got please the vegetarians, equal opportunity
hi walter! i tried this and my kids loved it!
Awesome, I'm so happy your kids loved it. Thank you for letting me know.
just got my new Napoleon Pro665 and ready to smoke/grill some pork tenderloins - burnt end style.
Awesome, nothing better than a new grill. That's a good one.
I like to keep it on the grill or smoker until the husk chars. Just something I stumbled on years ago and it's one less thing to have to keep an eye on. Glad you are back to posting!
Thanks, been out to sea the last 10 days and got a busy schedule for the rest of the year. I'll post when I can. I'll try out charing the husk next time.
Man that looks good brother!!!
Ooooo! That looks so good!
Ive never seen this cut before
You can apply the same concept to the bone in, I just started seeing them in my local grocery over the last year.
@@backyardgrillingwithwalter cool 😎
They are awesome. Bone in is amazing. On the grill with salt and pepper.
I need that oil sprayer !!!
Costco
@@backyardgrillingwithwalter Thank you! 😊
Just subscribed !
Thanks
Very unique ! Maybe ill try it this Summer ! 🌽
I'd like to hear if you do.
Looks amazing, as always
Thank you, appreciate it.
Can't wait!! Love from Montreal ❤❤❤
Good stuff
Thanks
just found this channel. sick tattoos. might need to add more cheeto powder next time
Thanks man was thinking about getting another tattoo, maybe in a few months. But yes I used the Cheeto balls. My son said maybe the actual chips would be better.
Excuses, excuses, and more excuses is what I heard! Lol 😊! Let’s get the production grillin’!! More tripe grilling while getting drunk 😂! You sound better and your video content flows well when you’re boozed!
Lmao, 😆🤣😆
Thank you Walter! I've been wanting more of your videos so this is a god send. Love from Brazil
I got you, one video coming later this evening after I get off work. Working on putting the clips together today. What's a good BBQ dish from Brazil. You would like to see me attempt.
Let’s get that BBQ
whatcha stewin chief?
I got some smoked corn, and kalbi style flanken ribs.
Bros on the bears! Hahaha lol
I'm just gonna assume you meant beers, otherwise that just hurts my head. 😂. Got any request.
@@backyardgrillingwithwalter have a beer 4 me cheers lol happy grilling love the character and the content
Well no shit it’s dripping, you didn’t let it rest
Damn someone has some hostility in the morning. I wasn't trying to let it rest. I ate it right away.
Thanks seriously simple ingredients is all i needed and this works perfectly
Your welcome, I'm glad I was able to help.
I just used beer it was great
That works too. 😂
Looks good! Why does your grill have two big holes in the top?
I took the stacks off
Just what I was looking for. Thank you!
Hope it turns out well for you.
Great video! Like how short & to the point especially. Think I would have floated the ice on top in ziplock bags to avoid diluting the brine.
Must see video! Thanks Walter
Thanks 😊
This guy wraps pork like i wrap xmas presents
Yeah that about sums up Christmas for me as well. The way I see as long as the foil makes a seal around it. It's good. 😂
Bud Light?
Yep, I've been drinking it since I was old enough to buy it. My taste buds don't change because of Facebook and tiktok opinions.
That dude's drunk.
Safe to say, I was.
Good stuff
It's been a minute. I hope you haven't stopped making videos.
No I've just been real busy with work and family, but since you mention it I might as well make one today. I'm off. Ill See what I can do
Your chicken needs to be seasoned at least 4 hours before. Only you’re batter seasoned.
I'm not one, that thinks that far in advance. Guess I'll try that. However personally i don't like to keep chicken in the fridge for more than 3 days. But I will try it.