Відео

Hey Hello 👋, that's Not Catfish Survival......... That's a damn Tweaker Camp, you keep touching that chit with your bare hands and you are going to look similar to this Tweaker Dog I saw..... The damn chihuahua had it's head covered in Cysts 🙄🤔🤔

You have the exact set that I do - right down to the jar tongs!

That's a sweet knife bro

no because this is actually super useful

curious, why are we cooking for 90 minutes if it is already cooked before canning ?? help..

Hey Paul! Great tip….if you like to be clean and germ free…if you’re into that sorta thing. That soap, what’s it smell like? I’ve smelled left wing soap, it wreaks of patchouli lol

Sorry, this is the worst idea of the day ... Nobody likes using the soap when it gets that small, I literally throw them away

Hey Paul! that's not a pig pen that's a poke....thats how you get a pig in a poke. I never had pigs, but my cousin did. They are like escape artists. They dig under fences, and they also bulldoze fences. A lot of trouble. But dang they are delicious!

Nice video, just wanted to thank you for all the learning you put on us at The Gather Thing. My uncle, son and myself learned a lot and I cannot wait to get the cold handle skillet out over the fire.. If that little one decides it cannot fit in your haversack, just let me know. LOL

That was some solid corn to start with! How did it taste?

It's OK to leave air bubbles in the jars?

Awesome bud, good info share. We'd always ran net over chicken run because of hawks. Could add into it, keeping the clip tips of feathers for fishing lures, lol😁,ECT.

Did you debubble?

Does it need to be pressure cooked for 90 minutes even if it’s already cooked?

Unsafe practice. Do not follow.

Thank you!

Thank you for the training class!!!

Are you starting with cold 🍲 in the jars. I have a really good beef stew (big pot) want to can some up but don't know if it needs to be hot. Also even though the stew is fully cooked does it need to be canned at for 75 for pints or 90 for qts? Can't find much on pre cooked soups or stewsthank you for your time.

There's no need to sanitize the jars. They're going to be autoclaved!!

That’s a crazy steam valve you got there. Like a cartoon!

Does this make meat/beans mushy?

Love the budget stuff. I spend a lot of time with Colbert in the swamps of GA and he DIYs just about everything he can. It is much simpler thank going to the grocery store and buying crap with snazzy packaging. Thanks for sharing. Subscribed, will watch other vids when time affords!

Hey! I finally found ya. Wanted to say it was great meeting you at the pathfinder gathering.

Why add salt?

Thank you so much, especially for showing how much water to put into the pressure canner.

I just stumbled on your channel. I like canning too. That's a real nice Valentine's present. That's love.

they should last at least 2 years, but I would never push the middle down on your own because I want to see if it worked out, if you dont you won't know.. especially when its thicker contents which I prefer to add more liquid since I have had explosions from otherwise, and boy what a mess to clean up... also I do like to use vinegar on rims and in the water, in my experience its really needed to sterilize jars for pressure canning.. as long as they are clean it is ok.. water bath they need to be though... I suppose you can but its just more work to an already long process.. I love canning

Looks good! I just started canning last month, and am loving it!

A good cleaning is all they need and warmed to temp of food. Jars do not need to be sanitized using a pressure canner.

I think 75 min would be fine for pints. Good job using up leftovers. I love to do that.

Bread for the dog?

LOOKING REAL NICE PAUL! (Watch out buckin billy ray!)

we've got a mini survivalist on our hands! 🙏 Thank you for sharing your experience

You carrying the pathfinder water bottle too?

#nativeAmerican #fallenbrother #respect #brother #brotherhood