Cinnamon Stove Kitchen
Cinnamon Stove Kitchen
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Easy Delicious Microwave Candied Yams! How to make candied yams in the microwave
CinnamonStoveKitchen
$ctquant
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Full step by step recipe
Microwave Candied Yams
Ingredients:
2 large yams or sweet potatoes
1/4 cup unsalted butter, softened or melted
1/2 cup sugar, packed
1 tsp ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 to 2 tablespoons water
1/4 tsp salt
Optional: mini marshmallows for topping
Instructions: (This method is for beginners or you can use the method in the video)
1. Prepare the Yams: Clean and Microwave whole yams with skin for 5-7 minutes or unti soft.
2. Make the Syrup: In a separate microwave-safe bowl, combine the butter, sugar, maple syrup, cinnamon, extract and salt. Microwave for about 30-45 seconds, or until the butter is melted. Stir the mixture well to combine.
3. Combine and Microwave: Pour the syrup mixture over the sliced cooked yams. Add 2 tablespoons of water to the dish. Flip to coat the yams evenly in the syrup. Do not stir!
4. Microwave the Yams:
Microwave on high for 5 minutes, then flip. Microwave for another 5 minutes, or until the yams are tender when pierced with a fork.
5. Optional: Marshmallows: If you want to add marshmallows, sprinkle a handful over the yams during the last minute of cooking. Microwave until the marshmallows are melted and golden brown.
6. Serve: Once the yams are tender and the syrup has thickened, remove from the microwave and give everything one final stir. Serve warm!
This microwave method is quick, easy, and still results in deliciously sweet and tender candied yams, perfect for a fast side dish!
#candiedyams #sweetpotato #yams
Переглядів: 3 260

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КОМЕНТАРІ

  • @lisamoonstrike5613
    @lisamoonstrike5613 35 хвилин тому

    When I pour the pie filling in, should the pie crust be thawed or stay frozen?... We listen, and we don't judge 😢

  • @beckycandelora6395
    @beckycandelora6395 2 години тому

    If using chicken broth, would you use the same amount of broth as if it were water, just to cover the turkey?

  • @eddiebenoit3215
    @eddiebenoit3215 7 годин тому

    I like how you showed the discarded beans! Same foundation that I use cooking my beans but sometimes I’ll use a little hog jawl but definitely some ham hocks in mine!

  • @MsBeechnut
    @MsBeechnut 8 годин тому

    I'm making that tomorrow for the new year

  • @rettathomas837
    @rettathomas837 16 годин тому

    I cooked mine in a slow cooker, so I pick out the unwanted Black Eyed Peas, then I clean my Black Eyed Peas three times, since it’s going into the crockpot, they don’t need to soak overnight, Because it takes time for the smoke turkey to cook, and the Black Eyed Peas will cook right along with it, I also add my seasonings, 🩵🩵🩵 Black Eyed Peas, I was raised on this dish

  • @RoseCain-fy6ul
    @RoseCain-fy6ul 19 годин тому

    Going to try.. I’ll let you know!! Like the comments too!!

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen 19 годин тому

      Thank you♥️ Take your time making, go step by step they will turn out delicious! Cheryl

  • @onmyway7363
    @onmyway7363 19 годин тому

    Thank You 😊

  • @vrod1a
    @vrod1a День тому

    Nice recipe 👍 rinsing thoroughly is a very good idea , 👍 After my grits come to the initial boil and if I think I need to add water, I always use boiling water in order to keep the temperature up for the cooking process.

  • @Ghost-ui1nz
    @Ghost-ui1nz День тому

    Nice add a dab of syrup no sugar 😂

  • @len1045678
    @len1045678 День тому

    Can you add thr chicken braf and coconot milk?

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen День тому

      Yes, it will have a different flavor though.

    • @len1045678
      @len1045678 День тому

      @CinnamonStoveKitchen so which one u think is better the chicken Braff or coconot milki never cook with chicken braff

  • @len1045678
    @len1045678 День тому

    Do you soak the peas?

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen 23 години тому

      For this pigeon peas and rice recipe I used can peas. They require no soaking. If you are using fresh peas you would have to soak them.

  • @alemuabate5775
    @alemuabate5775 2 дні тому

    Hello, I like the creation, I am a fan

  • @WilliamsPinch
    @WilliamsPinch 2 дні тому

    Yes! Smush some for that extra thickness. I like cumin in mine oddly enough. Beautiful recipe sis!

  • @dayloustyles
    @dayloustyles 2 дні тому

    Im going to try this recipe! how much water did you add in the pot to soak the smoked turkey necks?

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen 2 дні тому

      Hi, Follow the liquid instructions on the bag of beans. Add additional cups of liquid if needed.

  • @stephenquant9424
    @stephenquant9424 6 днів тому

    I need the recipe. That looks goood!

  • @rosieliang6391
    @rosieliang6391 7 днів тому

    Mmmmmmmm.. yummy 😊

  • @dionnehawkins9395
    @dionnehawkins9395 8 днів тому

    I want to make these pies 🥧 but they are deep dish ready crust ones how many cans should I use thank you for sharing this recipe ❤

  • @bettycook9536
    @bettycook9536 8 днів тому

    Delicious looking pies ❤

  • @Cuke-yx5td
    @Cuke-yx5td 8 днів тому

    Do you rinse them in hot or cold water?

  • @onlyjesussaves840
    @onlyjesussaves840 12 днів тому

    Ty for the recipe. Making this tomorrow night over brown rice instead. :)

  • @katherinequinones6476
    @katherinequinones6476 13 днів тому

    Did you use cinnamon?

  • @donalddavis6689
    @donalddavis6689 16 днів тому

    Nice Video Of Your Sweet Potato Pudding 🥧!! I Have To Add This To My Menu Chart.

  • @Theearthtraveler
    @Theearthtraveler 18 днів тому

    Great video!!!

  • @snteag
    @snteag 18 днів тому

    How long do you fry the cubed steak? How long do you smother cook the cubed steak after frying it?

  • @Effext
    @Effext 24 дні тому

    We're having some with goulash and peas😋😋🤤🤤

  • @jeffreyanderson1667
    @jeffreyanderson1667 26 днів тому

    My sister used to make these when she first started cooking when we was young ❤❤❤ man them were the time 😊

  • @joyceharvey410
    @joyceharvey410 27 днів тому

    Thank you for sharing this recipe. I made it for Thanksgiving and everyone loved it. I will be making my BEP's this way from now on!

  • @bettysuemartin7238
    @bettysuemartin7238 27 днів тому

    Love fried liver & onions!!! 😊Ate liver once a week growing up. Love it. 🥰

  • @coolwata105
    @coolwata105 28 днів тому

    I've never seen anyone wash grits. I didn't know you could wash grits. This is like cooking rice. Can't wait to try this for breakfast.

  • @SS-ch6hl
    @SS-ch6hl 29 днів тому

  • @muzikpheend4449
    @muzikpheend4449 Місяць тому

    I see a LOT of jalapeño additions to this recipe...I'ma send it to my sister & suggest it to her also cuz she loves when I make my Mexican corn bread for her & add 2 TBSP sour cream + a pinch of sugar, cumin, chili powder, smoked paprika, finely chopped green onion & diced green chiles 😋 soooo yummy! (But I think she'll actually prefer the jalapeños more though.)

  • @soulsister2410
    @soulsister2410 Місяць тому

    I have made this recipe with all of her ingredients and substation’s, cheddar cheese (instead of cream cheese), onions, salt, sour cream, pepper, and jalapeños.

  • @robertmcgowan4312
    @robertmcgowan4312 Місяць тому

    I add cheese and crackers topping

  • @elviad387
    @elviad387 Місяць тому

    THANK YOU!!!!! I was looking for this video to make this recípe on thanksgiving. 😂. But I will make it today! ❤️❤️

  • @bourst
    @bourst Місяць тому

    Nice tip about the cream cheese. I will try this. I also add shredded cheese and chopped jalapeño.

  • @marmurray9706
    @marmurray9706 Місяць тому

    Thank you for posting. I used 40 Oz of fresh yams. My pie was about 2 inches thick, moist and very tasty

  • @karenamez2331
    @karenamez2331 Місяць тому

    In the video I only see you use cream cheese and 2 eggs. On your recipe you say 1 egg, 8oz cream cheese and 1 cup of sour cream. Can you tell me which one you recommend?

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen Місяць тому

      Hi, You can use two eggs, however I recently made it again and used one egg. I like the one egg texture better. It's just a personal preference. The two eggs will help hold it together better. The sour cream is optional. I suggest using just the cream cheese. If you decide to use both definitely use two eggs.

  • @Seattle_Slim
    @Seattle_Slim Місяць тому

    Thank you

  • @lindagrizzle337
    @lindagrizzle337 Місяць тому

    Wow, what an awesome recipe!

  • @LORA568
    @LORA568 Місяць тому

    AMEN,THANK YOU FOR THAT BEAUTIFUL RECIPE.HAPPY THANKSGIVING TO YOU AND YOUR FAMILY..🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🦃🦃🦃🦃🦃🦃🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾😋😋😋😋😋😋😃😃😃😃😃😇😇😇😇😇😇😇❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen Місяць тому

      @@LORA568 Thank you. Happy Thanksgiving to you and your family as well❤🙏🏾

  • @nashonharris7805
    @nashonharris7805 Місяць тому

    I’m here , I’m definitely making this in the morning for Thanksgiving 2024👍🏾

  • @KuruptNKrunch001
    @KuruptNKrunch001 Місяць тому

    What size can of sweet potatoes did you use?

    • @marmurray9706
      @marmurray9706 Місяць тому

      It's a 40 Oz can roughly two medium to large sweet potatoes. I'm going to use fresh sweet potatoes and boil them to use in recipe.

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen Місяць тому

      Hi, Its the 40 oz can.

  • @sylview3808
    @sylview3808 Місяць тому

    Thank you. I'll be trying this method, this holiday season 😊

  • @radiohostladymonroe
    @radiohostladymonroe Місяць тому

    FLOUR thickens the gravy.

  • @Ab888ab
    @Ab888ab Місяць тому

    And how long did this take

    • @CinnamonStoveKitchen
      @CinnamonStoveKitchen Місяць тому

      About 15-20 minutes

    • @Ab888ab
      @Ab888ab Місяць тому

      @ I just cooked mine. Same brand you used but mine took like 45 min lol. Not sure what I did wrong but they were so good

  • @linetteyuhnke665
    @linetteyuhnke665 Місяць тому

    First time making it , i added everything except i went with the chicken broth and tomato boullion

  • @latoshaadams3828
    @latoshaadams3828 Місяць тому

    Oh man yall gone sleep good 😅

  • @latoshaadams3828
    @latoshaadams3828 Місяць тому

    Yes lord ❤

  • @LyfeDestiny
    @LyfeDestiny Місяць тому

    I’m gonna use this recipe for this thanksgiving thx sis so on thanksgiving day I will be watching & rewatching this video to make sure I have it ❤

  • @cynthiamccray5683
    @cynthiamccray5683 Місяць тому

    Like