Learn how to make a delicious and authentic Indian one-pot Channa Kurma recipe in the comfort of your own home! This easy Chana Masala gravy is perfect for pairing with chapati, poori, or even rice. In this recipe, we'll be using the Instant Pot to make it a quick and effortless cooking experience. This vegetarian gravy is a staple in many Indian households and is often served with a variety of flatbreads and rice dishes. Our recipe is a twist on the traditional Chana Masala, with a rich and flavorful gravy that's sure to become a favorite in your household. So, let's get started and cook up this tasty and aromatic Channa Kurma recipe that's sure to satisfy your cravings for authentic Indian cuisine!
Benefits:
• High in protein and fiber, great for muscle health and digestion.
• Ideal for weight loss and maintaining energy levels.
• Made with whole spices that are rich in antioxidants and anti-inflammatory properties.
Ingredients:
• 1 cup Channa (soaked for 8 hours)
• 1/2 cup fresh coconut
• 6 cloves garlic
• 1 inch ginger
• 1 inch cinnamon stick
• 2 cardamom pods
• 3 cloves
• 1 tsp fennel seeds
• 1 tsp poppy seeds
• 2 tbsp roasted chana dal
• 2 tbsp oil or ghee (or a mix)
• 2 bay leaves
• 1 tsp cumin seeds
• 1 large onion (finely chopped)
• 2 medium tomatoes (chopped)
• 1/2 cup water (for the ground masala)
• 1 tsp salt (adjust to taste)
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 2 cups water (for cooking Channa)
• 1 tbsp crushed kasuri methi (dried fenugreek leaves)
• Fresh coriander leaves for garnish
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