Відео

How to make it smoky flavour when not using charcoal? When I bought from City Satay it came frozen but raw and it was smoky flavoured. Thanks for the fantastic video!😋😋

Thank you i want to learn how to make this satay sauce.❤❤❤

I went to school in Singapore as a kid and my parents would stay at the Holiday Inn on Scotts road and I loved the Satay there. That was 1978 to 1982 a little before you but this looks like that satay that I loved soooo much. The fennel is the one ingredient that so often seems lacking in most recipes i see. I am definitely giving this a go. Thanks very much.

Hi Nora, what is red sugar? Where can I find it ?Lovely, thank you for the recipe..

Klau goreng dulu tahan lama tak telur tu?

hello Chef... can i assume its okay to replace red sugar with either white or brown sugar.....

Masa nk preheat kena nyahbekukan dilu tak lepas kuar drp freezer? Atau terus msukkn dlm airfryer?

Hi Nora Where can I get a heavy duty flat non stick pan like yours?

Salam...thankyou for sharing. Nak cuba lah🤗

Saya akan cuba membuat nya

yummy rempah sagaff !

Thank you for the simple-to-follow recipe!

This looks easy to make🥰

Looks yummy; thank you for sharing this video. Greetings from London

Interesting! This is pretty spot on for my favorite satay place in Kuala Lumpur. Of course, they don't tell their recipe . I do wish you would have provided a scaled down home portion.

Dear Nora, I discovered your channel while seeking a recipe for satay. Could you please share with me where I can purchase the mould? Thank you in advance.

Kalau xde air fryer/ microwave blh pki oven x nak panaskan balik😢

Oh my gosh horrible 😢😨😱

Wow super fantastic yummy recipe its good with dosas poories rottie & rice Thank U so much Dear 🙏👍👌🤩😋🤗

Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

Super yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏💯👍👌🤩😋🤗

Hi! New subscriber here! Exact ingredients pls? Thank you! Watching from Philippines!

Hello! can i use the oven for this?

Nora if Dont have red sugar can I use other sugar to replace it thank you in advance

rasanya rasa lemang ke rasa lontong ye?

That is convient, only less the fragrance of bamboo.

Rojak china??

Wow looks so delicious ❤

Terima kasi bayank. Saya dari India. saya suka lontog bayank

Looks very good and easy to follow ❤

Hi ‘ can you teach me how you cook the Longmont rice please. I think your Singapore satay is Thebes too and the peanuts sauce is beautiful and Tasty sauce. X

Thank you for the recipe and method. You made it look simple. I hope i do it justice.

I'm sweating just looking at the Sambal Matah...looks very spicy🤣

not the recipe I am looking for. probably tasty but everything seems greasy and oily . I prefer toasted peanuts rather then deep fried and coconut milk instead of oil in sauce. Just saying!

Yong tau OK kakk 😂😂😂

looks delicious, the fry pan you use, what is it called please?

nora can you please tell me what type of water you put in the penut normal or Withe chiken pleas tell me i want to make it

Looks delicious 😋.

Can you kindly tell me what is the red sugar? Where can I get this? Thank you.

Chicken Tikka recipe - ua-cam.com/users/shortsx88LcmCirqY?feature=share

I spent highschool years in Zamboanga City which is close neighbors with Sabah, Borneo, Sulu Island, Malaysia, Indonesia. It is at the southernmost end of the Philippines, an Autonomous Muslim region where the cuisine has nothing in common with Pilipino dishes at all. We enjoyed curries, spices , herbs strange to regular Pilipinos. A pity because , that cuisine is protective of brain health. The use of spices and herbs among nationalities of Islamic orientation , Arabs, Persians India , Africans and Mediterranean regions have very low incidence of senile dementia and early mental decline . Alzheimers statistics are high in America and the Philippines where the people abhor spices (except in Zamboanga City) like many among my clan who suffered early mental deterioration. I made a curry one Christmas reunion and everyone except my brothers snubbed and sneered at it saying it causes bad body odor. My low IQ Father was one of them. My siblings , I and the helpers feasted on it at home .😊 I make satay every chance I can here in America.

Kak, the ikan bilis kena rendam and cuci dulu ke terus je blend? Thank you 🙏🏼

Thank you Kak 🙏🏼🥰

Very good

'promo sm'

Salam sis...can you pls share with us what brand yogurt you use? ThankQ❤

I don't know and not sure if they have this flat non stick pan here in Vienna Austria....any other way to fry the sate? Please advice 🙏 thanks

Alahaiiiiii dapat merasa seisi keluarga setelah mengcopy resepi ini . T.kaseh bebnyk

Cuba Dahhhh. Sedap Skali . Terima Kasih