Crispy fried fish pokara is all a thrill; it may erupt in the mouth with the burst of flavors. Delicate pieces of fish in the marinade of various spices are then enclosed by a light, crispy batter that turns golden brown while frying. It invites a nice crunch at every bite by giving way to the succulent fish inside. These will be perfect, seasoned with cumin, coriander, and a pinch of chili, which makes them not just a snack but an oral party. Serve them hot with a side of tangy chutney or zest dip, and there's definitely a deal that'll leave your viewers impressed. From appetizer to main course, the crispy fried fish pakora is definitely one thing no lover of crunchy, watery-mouthed snacks should let go of.
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