Відео

it's OLD PECULIER, AS IN A PARISH not OLD PECULIAR AS IN ODD,STRANGE

enjoyed that kieran. thanks for sharing.

Great job Kieran 👏

Awesome! ❤️

brooth- like.how breathtaking video-work.📢

I have very vague memories of the quarry as a child. Recently I have spent hours and hours walking around and exploring the place, and honestly I must say that my time alone with my thoughts in this place have turned my mental health around from being on the verge of suicide to having something and somewhere to look forward to every day.

One of my favourite beers too! Came looking for a recipe, left with envy of your cask/beer engine and a pint of home-brewed OP. Good work Sir!

Brilliant video. I really miss it being so quiet, Lincoln is a beautiful city.

It's a really good unique Irish single malt whiskey. It's also good for making a Baileys liqueur with . Just add 150 g of sugar a pint of cream a spoon of nescafe melt the sugar in a little hot water add the Nescafe. Add a good glug of the whiskey ade it to the pint of cream stir and serve . I really liked the pogues single malt whiskey. Its gorgeous on it's own its gorgeous in an irish cream.

Have you seen the Bottom episode with the Big Wheel?

Andy said that place looks good for a paronormal investigation xx

No don't burn the posh candles lol xx

The Big Wheel 😂😂 “stop moving Kieran, you’re rocking it” 😂😂

Awesome ❤️

Awesome ❤️

This is stunning! Great info about the church. So lovely to see it in a positive light x

The one person who disliked this is afraid of dragons 🤣

Super! Nice footage 👍 like and subscribe

Beautiful x

Wow that looks ace 👍

Nice video, new subscriber here :-)

Id love to see some closer footage over the cathedral!

Great Cinematic Footage,You have my Like

Have fun mate. Cool drone 👍

Yes mate! Tartan pyjamas and wellies brewing beer in ya kitchen! Dude! :)

You guys are hilarious! I feel like cracking open a can with ya right now. Hang on, sod it, I'm off to get me some Old Peculier, back in a min....

The legendary ale itself!

I’ve been to the dog and partridge quite a few times their old peculiar is very good because it is being drunk in good quantities so it’s constantly being drawn keep img it fresh. You should try the goulash it’s amazing and a pint of op with it goes great 👍👍

🤣 The ending! Really enjoyed this review, I'd like to see a pub crawl when lock down is over.

Looks just like the real thing!

Alpha is responsible for liquefaction, saccharification, dextrinization and gelatinization. Beta is responsible for conversion at 60C. At 66C Beta rapidly denatures, curtailing conversion. The temperature is used in grain distillation where only a single temperature rest, Alpha and glucose are needed for producing the beer, which is called distillers beer. Beta gets in the way of a distiller because the enzyme extends the fermentation cycle and the complex types of sugar that Beta forms from glucose aren't needed for producing whiskey. When conversion occurs, secondary fermentation takes place. Yeast deals with complex sugar, maltose and maltotriose, differently, than it deals with glucose, which is simple sugar responsible for primary fermentation. When the beer was produced, conversion, dextrinization and gelatinization steps were skipped and without the steps ale and lager cannot be produced. It is chemically and enzymatically impossible to produce ale by soaking malt at one temperature due to the way that enzymes work. The complex starch, amylopectin, was thrown away with the spent mash because the rest temperature wasn't high enough to cause the starch to burst before Alpha denatures. Amylopectin is heat resistant, complex starch that makes up the tips of malt and it contains A and B limit dextrin, which are tasteless, nonfermenting types of sugar responsible for body and mouthfeel in beer. When Alpha liquefies amylopectin, dextrinization and gelatinization takes place. To take advantage of the rich starch mash is boiled. When the steps are skipped beer dries and thins during fermentation and conditioning. An entirely different brewing method and under modified, low protein, malt are used for producing ale and lager. To learn how ale and lager are produced start with DeClerks books. Abstracts from the IOB are free online and interesting to read. In the 19th century the IOB made malt, modern when they invented the malt spec sheet. A malt spec sheet comes with each bag of malt and it is used for determining the quality of malt before the malt is purchased. Level of modification and protein content along with several other acronyms and numbers are listed on a malt spec sheet. To view a malt spec sheet click on Gladfield's website and look up the different types of malt that they produce and on the page is the spec sheet. Malt, 40 Kolbach and lower is under modified. Malt should contain less than 10 percent protein, the less protein, the more sugar is in the malt. The higher the Kolbach, SNR and S/T numbers are and protein content, the less suitable the malt is for producing ale and lager. The malt is more suitable for grain distillation. High modified, homebrew malt can be 52 Kolbach and contain 16 percent protein. Weyermann floor malt and Gladfield's American Malt are under modified and good choices for producing ale and lager. Under modified, malt is much richer in enzyme content than high modified, malt and more expensive. To take advantage of the rich malt, at the least, a three temperature step mash should be used, which will produce pseudo ale and lager. To take full advantage of the malt a triple decoction is used, which produces authentic ale and ager. To soak the expensive malt at one temperature will produce distillers beer, which can be produced from less expensive, high modified, malt. Skim off hot break as it forms and continue to remove hot break until it drastically reduces, when that happens add hops. Less hops are needed because the extract is cleaner. Skim off second break, as well. Stay Safe, Stay Thirsty, Brew On.

Great brew day Cheers we just subscribed after finding your video . We brew beer grow hops make mead and wines , stop by friend and sub back if you can and stay thirsty .

I really like your hoodie! I really like Scottish Ales. Oscar Blues brewery in the states makes one called Old Chub that is amazing. I haven't been brave enough to brew one myself yet. Maybe one day.

Can you guys do one with the two babies for Auntie Cella xxx

Yes I watch Game Of Thrones still,,, and this is fabulous Darlings,,, well done xxx

Awesome, still want to see a porter though 😀

I really wanna see a resurrection of the coconut rum porter you brewed a few years ago. To this day, the best beer I have ever tasted!

Lol

Haha! FAB do awesome beers. Can you review a good banana bread beer next please?

Errrrr looks horrible that beer! Do a nice porter next 😊

Nice one. You selling it? Would love to try a taste 😁