Відео

You just need a Resident Pet Dragon Fly like mine to oversee the Dragon Fruit

Thank you. So glad I watched. You saved me a lot of time and mistakes. I usually learn trial and error.. The oh oops method.😋. What do you think? Could an additional length be added to the drain hose so water could be caught and reused back into the container as it has the fertilizer etc. Yes, I subscribed. Wish I had found you sooner.💕

Excellent video! Thank you 😊

How long does it take to worms leave the bucket? So we can collect the cast.

Thank you 😀

I love your in-depth very informative video. Thank you for sharing.

Will you be placing your vermiculture in place bucket system? I would love to see that 😮with your idea of a potted flower in the lid!

Excellent review, I love the color! And I appreciate that a functional garden bed can be both efficient and attractive in its design style. Beauty and practicality is awesome 👏🏼

They're Beautiful Tara🎉❤

Those are beautiful, I’ve never seen them before ❤

Online DF groups will send you pollen for sure

Don't buy dragon fruit plants from the big box store... Unless you know the VARIETY!!!!!! 🛍️ I know, it's tempting to buy a dragon fruit plant on an impulse at the big box store (That's what I did!). It just said "Red Flesh" variety, nothing more! And I got stuck with this self sterile variety!! Which will never bear me fruit, unless I get another variety to pollinate it! ☎️I called Home Depot's supplier of dragon fruit plants, And they said that the majority of the plants that they sell to Home Depot are American Beauty, a self-fertile variety. The other is Physical Graffiti, self-sterile! Which is unfortunately what I got I think! The other thing that they told me, was that dragon fruit plants are so extensively grafted, that it's almost impossible to know for sure which variety, unless the source is very reputed! Maybe their growers were not too particular?!😯 🙂Learn about self-fertile and self sterile varieties before you buy! And as for me, I have been bitten by the dragon fruit addiction bug, and I now have four varieties and counting! I even grew a couple from seed! ❤️Share your dragon fruit tips and thoughts, and questions, in the comments please!

My youngest cat harvests squirrels like no one's business. Dang he's good. 😀

Dang I'm in 9a NorCali, could work for me too maybe. (at first thought I was expecting some humid tropical environment I couldn't duplicate)

أحسنتي فيديو رووووووووعة ازهار الدراجون فروت من اجمل الأزهار وأقوى الأزهار

Namaste! Love you accent. How did you figure that 3 beans in each pocket? Maybe in manual?

Don't buy dragon fruit plants from the big box store ⏬ Unless you know the VARIETY!!!!!! 🛍️ I know, it's tempting to buy a dragon fruit plant on an impulse at the big box store (That's what I did!). It just said "Red Flesh" variety, nothing more! And I go stuck with this self sterile variety!! Which will never bear me fruit, unless I get another variety to pollinate it! ☎️I called Home Depot's supplier of dragon fruit plants, And they said that the majority of the plants that they sell to Home Depot are American Beauty, a self-fertile variety. The other is Physical Graffiti, self-sterile! Which is unfortunately what I got I think! The other thing that they told me, was that dragon fruit plants are so extensively grafted, that it's almost impossible to know for sure which variety, unless the source is very reputed! Clearly their growers were not too particular!😯 🙂Learn about self-fertile and self sterile varieties before you buy! And as for me, I have been bitten by the dragon fruit addiction bug, and I now have four varieties and counting! I even grew a couple from seed! ❤️Share your dragon fruit tips and thoughts, and questions, in the comments please!

Prevent Bitter cucumbers ⏬ NOTE: This video is not sponsored. Just sharing how this cedarceaft planter from Costco is doing for me! Bitter cucumbers are usually a sign of stress on the plant due to various reasons: Water: Make sure soil is always slightly moist. If you stick your finger in the soil you should feel moisture 2 inches down Temperature: Planting in cool shady spots seems to TRIGGER bitterness...give them full sun. Also, though they love the warm weather, large temperature swings of more than 20 degrees (like when there are heat waves) also seem to cause bitterness in cucumbers. Variety: Some varieties just tend to go bitter more easily than others. The bitterness, caused by a compound called cucubitacin, can give you indigestion and make you burp. Choose burpless varieties! My favorites are Beit Alpha, Itachi (F1) and Armenian cucumber (technically a melon but tastes exactly like a cuke!) What are your favorite varieties to grow?

How do you stabilize the trellis from tipping or sagging?

What would you suspect is wrong if I have little tomatoes inside the flower, like you showed, but they never progress any further?

Awesome advice! I think most people would be surprised at how quickly an ugly plant can be restored with some TLC!

I am inspired to try onions in my new garden. Can you share your easiest to grow varieties for Zone 9b? I'm also debating seeds vs starts vs sets in 9b.

This video is inspiring me to try onions next season! I have a shady garden so maybe I'll try short day

Nicely done! As I was watching this, I was thinking .. this mix is similar to Gary’s Best Top Pot… LOL then the end confirms it. Gary’s Best Top Pot is hard to find and sourcing the ingredients to do the DIY version is pricey. For my mix I followed RARE DRAGON FRUIT channel’s recommendations to use SunShine Mix #4. I amended with sand and pumice… ratio is 4:2:1 (SunShine : sand : pumice) on the top 10 inches (per Gary’s videos, roots don’t grow that far down). The bottom/lower portion of the container is more like 1:1 (SunShine : sand); it’s more cost effective. SunShine mix is sold at Home Depot and Lowe’s for about $35 / 2.2-3 cu ft. Sand is ~$4 / 50 lbs. Pumice is the tricky one to price. My local nursery is the cheapest I can find that sells 8qt for ~$10. Gary mentioned rice hulls can be substituted for peat moss. His manufacturer said it was too light and blew all over the place, so they didn’t use it in the final Top Pot recipe. Rice hulls are really cheap and sustainable, so I ordered some from Amazon. I’m going to try to incorporate in my rooting pots and future soil amendments.

I speculate that the onions in the bus tray grew differently than the ones in the raised bed planter because they are a different variety. Even though both were long day, perhaps the variety made the difference!

Where i sell these saffron ,,,give me ideas

perfect video.. exactly what I needed to hear. I'm waiting for a labor day sale to buy my first one!

You need to fertilize the plant with calcium.

የኔን ግንድ ሚያክል ጥፍት ይዤ በ አካላዊ መንፈሳዊ ንፁህ ነጭ ወረቀት የሆነችውን ሳሮንየን አይንሽ ላይ ጉድፍ አለ አልልም!!!!!!!!!!!!!!

The time to plant the next batch is around the corner. 🙂 Just curious, how did the bulbs from 2023 September do? How have they grown (in size and number)? Would appreciate if you could do another video. My bulbs all grew tiny daughter bulbs (around 8mm size, about 4 to 6 per mother bulb) and the mother bulb shriveled up and disintegrated. I had planted them all in potting soil with a good bulb fertilizer. Wonder what I did wrong. I'm in zone 9b as well.

wow.. 🤤

Great information, thanks for the video!

Brew bags for home brewing wine, kept the birds off mine this year

Im in Sacramento and am so excited to plant my Saffron this year!

Do the bulbs need cold stratification?

Beautiful I have some that never died over winter and mine got huge this year as well but it’s opposite of yours it’s like a burgundy with yellow lining on edges! Both gorgeous this color combo would look amazing next to it!

The trellis for your cantaloupe is a great idea!

🍑Plum Jam, MAKE THIS, PLEASE!! ⏬ 🍊🍑I continue to find delicious ways to use up all those excess plums from the garden (in our case, from a generous neighbor!) 🍑This jam is probably One of my very best so far! 🍊My recipe is adapted from @seriouseats - doing internet search for "serious eats plum jam", and you should find the original recipe! Here's how I made it: INGREDIENTS: 🍑4 pounds (1.8kg) pitted RIPE plums, unpeeled, cut into quarters 🍑1 1/2 pounds (675g) granulated sugar 🍑1 tablespoon Pectin 🍑2 1/2 ounces bottled lemon juice (5 tablespoons; 75 ml; IF CANNING ONLY) 🍑1 teaspoon (5g) unsalted butter DIRECTIONS 1️⃣ Macerate pitted plums with sugar and pectin, and refrigerate for 8 hours (or upto 24 hours) - Check out my recent short vid on my easy 3-step process to pit a plum) 2️⃣ Freeze a few metal spoons, which will be used to check for done-ness of the jam 3️⃣Cook plums in a large pan over medium heat for about 15 minutes, or until softened 4️⃣ Take out half the plum mixture and mash it through a food processor or food mill. You can also use a hand blender. (Note that this step is optional, and you can skip it if you like your jam quite chunky) 5️⃣ Return blended mixture to the pan and bring back to a boil on medium heat 6️⃣ Now start testing every 5 minutes for doneness by putting a little bit of the mixture in a frozen spoon and returning it to the freezer for about 3 minutes. I like mine a bit runny. And my plums cooked for a total of about 30 minutes. You can cook it longer, and get the thicker jam - but stir constantly, the mixture burns very quickly and the whole thing will be ruined! This was great honestly the tastiest jam I've ever made! I could just sit and eat the whole thing by the spoonful! I'm excited to use it not just with bread, but over ice cream, in salad dressings, to make plum sauce, syrups, the list goes on! Let me know if you tried this, or if you have any other recommendations to use up excess plums!!

What are you going to make?

EASY PLUM SORBET recipe⬇️ What a great way to use up extra plums from your garden! Though this recipe is worth a trip to the grocery store just to buy the plums! Inspired by @davidlebovitz original recipe! You can search for David Lebovitz plum sorbet on your internet browser to find it! Here's how I made it! 1 1/2 pounds (680g) plums 1/2 cup (100g) sugar, or 1/3 cup (65g) sugar plus 2 tablespoons light corn syrup 2 to 3 teaspoons Grand Mariner or vodka(or any liquor of your choice) a few drops fresh lemon juice 1️⃣Pit plums and cook with skins in 1/2 cup water until soft (check out my video on how to easily Pitt Plums) 2️⃣Add sugar, corn syrup (if using), lemon juice and stir until sugar dissolves 3️⃣Add liqueur and mix well 4️⃣ Blitz till smooth in blender (skins and all) 5️⃣ Place in refrigerator until nice and cold 6️⃣ Pop it in your ice cream maker, following instructions for your machine Scoop and serve - the beauty of it is you can eat it immediately! Store leftovers in freezer! I love this with a scoop of vanilla ice cream to balance out the tartness, but it is perfectly wonderful on its own! Enjoy!!

thanks for timely ripening tip