Відео

How much did the pig weigh?

I think that if you had been periodically getting rid of the charcoal ashes, which act as thermal insulator, you would have cooked it faster.

The skin isn't even crunchy

Homie branded his own mojo and adobo lol

Alabama white sauce is surprisingly from Alabama, not Cuba.

"You don't have to bring a table" Yeah, if you don't care about a nasty truck bed liner.

Alligators place their food at the bottom of the lake/river/swamp to wait for it to start decomposing so they can tear smaller chunks off to swallow since they cannot swallow- please don't "brine" like alligators.

Great content😍

I used overproof rum to light my charcoal I have used coconut oil to light my charcoal

bro thats fucking raw

Big dad energy 💪

Tf are you talking about alligators brining their prey. Brining is about getting salt into the meat through diffusion. Diffusion is the movement of particles move from an area of high concentration to an area of low concentration until equilibrium is achieved. By placing the meat with its own natural water and trace salts in a high concentration salt brine solution(usually ~10% salt), equilibrium is eventually formed. Thus increasing the level of salt inside the meat. In terms of tenderness, brining usually has the opposite effect as stated in the video. The salt has the effect of tightening the muscle fibers, making the meat denser or tougher. Tenderizing usually describes the break down of muscle fibers through either an enzymatic process(dry/wet aging) or through damage(cube steak.) If you’re going to make a video and post it in the internet, either be up front when you don’t know something or take the time to learn about it. Don’t just make up stuff.

How to have an over excited nervous system when your 50 and liver damage haha don't eat that stuff

How many pounds was your pig? Looks good 👍

Looks like you live further south then me up by gainesvill, but we roast a pig or 2 every year these days we use a tow behind smoker

Watching vlog here in Spain. Try the Filipino style lechon, youll love itm

The first already used ghost pepper and this nigga said… nah… I need more

After the pink sauce fiasco, I'd recommend showing off your facility. Good luck 😃

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Just tried it today, I never liked mustard but this sauce was truly a game changer.

Love me some 455 Barbe Cuban sauce! Jose is a really cool guy too that had the courtesy to reach out to me personally after emailing him about my love for his sauce.