Відео

3:03 - Excuse me? Don't spare any what? 😅

So the version without apple didn't have mustard? Is that right? Thank you for the video!

john 3 16 Ty så älskade Gud världen att han utgav sin enfödde Son, för att var och en som tror på honom inte ska gå förlorad utan ha evigt liv. 17 Ty Gud sände inte sin Son till världen för att döma världen; men för att världen skulle bli frälst genom honom.

I went to Sweden earlier this year and tried this for the first time. Have made it a few times since I have been back and absolutely love this dish

Its very good with Beets & Krout.. Thanks 🤙

Vi kan inte tacka Tore Wretman tillräckligt för hans livsgärning.

Will do this one too!

Yummy! Ser så gott!!!

soooo simple, all you need is time. Excellent...

Bravo pour la recette ! Je vais refaire avec ma copine à la maison ! 😀🇫🇷

Korv = Sausage Stroganoff or Stroganoff Sausage. There's also Beef Stroganoff.

My familys an apart of the migration to New Sweden in Texas. I’ve been looking into doing some of the recipies from that time and bringing myself closer to my ancestors. Do you know/have you done any regional recipies from Småland, or even Bakeryd possibly?

i don't understand some of that recipte i can't🥲🥲🥲

how can I tell youi'm soo obssed with this😍

I enjoyed this dish at a friend’s home in Gothenburg last year and wanted to try making it for myself, so I’m glad I stumbled across your video - Tack så mycket 👍

Me, here in the U.S. For some reason I can honestly say smell'a'vision. Right, you have presented this in such away that I could smell the fish, the under bearing smell of a beautiful cut of salmon. Just a nice, earthy smell of a beautiful cut. This was then followed be the tantalizing whisp of a light peppery sent with herb.....This is going to be, my Thanksgiving presentation to my ex-wifes family. Yup...you are going to be my reason for mischief this holiday season. I am passionate about flavor and traditional recipes can take me on flights of fancy. What ever you do.....keep on doing. Blessed be!

I like the flavor that you get from 48 hr cure. I also prefer a bit of smoking.

It’s a very tasty dish. Personally i like to add some drops tabasco or some other tasty hot sauce.

How delightfully simple. Am a sucker for those pancakes 🥞 . Thank you for showing such a simple recipe 😊👍

I love adding paprika 🫑 sometimes to switch it up. It's truly a simple and tasty dish 😋👍

very similar to my dear grandmother`s baked custard, it was spiced with nutmeg, delicious, tack

wonderful !!! what time is dinner ? the nutcracker was a nice touch, very clear and helpfully shown, tack ;;::))

Love it. Thank you 🎉

I adore your channel! My grandma raised me and she was pure Swede while my grandpa was Norwegian. Come to find out… most of her cooking was Swedish except little things she made for herself. At Christmas…. she always made head cheese. I used to run passed the stove for those days when the pig’s head was peaking out of the pot 🤣🥰👍💜

Simple straight to the point no gimmicks. Subscribed !! 👍

eu teria colocado todo o tempero moído e mais dill desde o início da cura.... mesmo pq depois diminui a instensidade

In my opinion they are both a little to grainy. I struggled with this a bit too. Ultimately, I think the temperature was too high in my case. My aunt told me to experiment with an egg yolk and maybe a spoon of flour. It helped, but I now just add a yolk to the cold milk. Since I've lost my source of råmjölk it might take a while until next time, but since then I have done a lot of Korean cooking - in particular a steamed egg dish called Gyeran-jjim. It has taught me that occasionally stirring the curd helps reducing bubbles. So maybe next time I'll try that a little because I really crave the flarn like, super smooth, consistence.

What are the ingredients??? I mean I know you are mentioning on the video but I’m having trouble understanding the names, and pronunciation of the ingredients

Torsk eller gärna gädda med äggsås var mormors mat.

No it's not just pork. Falukorv has both pork and beef.

I trust this guy, he sounds Swedish. I will definitely make this

My Finnish husband taught me to make gravlox. I use brown sugar and kosher salt, but no pepper. I love fresh dill, but if I don't have fresh, I use dried dill. I weigh it down in the frigerator for 3 days. Then, the flesh becomes firm and more opaque. I slice it very thin and we eat it "open-faced" on a bagel with cream cheese. I also like to fry up the skin in olive oil till it is crispy! It is a good garnish or snack!

❤🥰🥰🥰🥰💖⚘

Viktor we need more videos!!!! Please please please!!!!!! Love what you do and please keep it up😢

Caught my first salmon and half of the salmon i have just put in the fridge for curing with recipe I look forward to taste it

Did you rinse fish w cold water after the 24 hour brine?

Hej Viktor! Jag är från Ukraina. Det är vart traditionelt sätt att förvara gurkorna. Vi också lägger till vitlök. Om man vill då svartvinbärblad och ekblad gör det smaka ännu bättre.

Jag letar efter gammaldags recepten. Vad tur att det finns du som är lika sugen på dem.

What meal do i serve this dish breakfast or lunch?

Thanks so much ! I was in Holland and before leaving the airport - I thought I'd buy some herring whilst waiting for my flight. I modified the pickling liquor slightly - but the combination is amazing. Really appreciate the video and some healthy eating for the next few days.

Just got home with some colostrum. Initially I was looking for a recipe for Abryster of Iceland but didn't get a satisfactory result. And then I stumbled upon your video. I am going to try the method number 2. Thank you for this video!

This dish is for breakfast?

Your talent is in cooking and you should show it on the khal. +++++++++++++++++++++++++

Your talent is in cooking and you should show it on the khal. ++++++++++++++

How long can they be kept, can I put them in a cold room instead of a fridge? Many thanks

PLEASE, oh please just lower the background music a bit more so that we can hear you.

Gotta try this

3:03 "but don´t spare any dildo..." Ha ha ha, den var bra Viktor

Thank you for your presentation on this delicious looking dessert! And for sharing such precious treasures such as your books! I was given my Swedish great grandmothers old recipe book and I was researching Svenska mandelskorpor and found your video on something else that I would love to try😌Thank you!

What is the expire date for this?