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Bella Rouge BBQ
Приєднався 29 сер 2014
How to Grill the Perfect BBQ Chicken Drumstick
Brent Stevenson, the voice and sauce-preneur behind Detroit's newest Bella Rouge Gourmet Barbeque Sauce, demonstrates the secrets behind mastering his cylinder grill to smoke up his best batch of grilled BBQ chicken drumsticks.
Переглядів: 185 729
How did you prep the chicken prior? Seasonings etc. ?
Nice vid but am I the only person in the world that prefers grilled chicken WITHOUT barbecue sauce?
This video was about as bad as my golf game
👍👍
Was the name/ marker of that basting brush mentioned?! I’d love to get that long wood handled brush ! Let me know !
i fell asleep at the 45second mark
Thanks ! Appreciate the video
DID U BURN THE CHICKEN LOL U NEVER SHOWED THE FINAL PRODUCT?
🍻 uncle Francis
YES! Cheer!!!
Hello there Bella; My name is Tim Williams and this is my first time watching you on UA-cam grilling Drumsticks. Are you planning on making more videos on Barbecuing? Please let me know and have a blessed day!
We are hoping to do some more videos, but it will probably be a few months out. Be blessed!
Don’t be shy! You did a great job! May JESUS bless you and your family!
Thank you so much! Bless you and your family as well!!!
I love me some bbq🙏🔥🍗🥩🌭
He is black now i know its legit
Come on man... Do your research... You hang them Drumsticks on a chicken leg rack...!
First thing I thought when I looked at him was Dave chappelle lol.
Damn wind and music I cant hear a word your saying. Nice editing though.
Good job Tyrome Biggins
MMM you should cook topless.. just sayin' ;)
4:44 I put mine in a zip bag for awhile. The seasoning 🧂 was perfect! Out grill blew up yesterday yep the bottom gas line broke and lucky 🍀 my husband noticed right away was able to shut the gas off. Yep now we need a new bbq 🍗 🍗 grill. I came out and it was a huge blaze fire 🔥 it was bad. StarFirecatmn@yahoo.com PayPal I guess I’ll buy a used one on offerup or Craigslist?
I watched this even though I’m doing garlic 🧄 pesto herb 🌿 avocado 🥑 oil marinade!!
Your amazing. I want to watch more of your videos. I like the heartfelt stories of memories and history, family times!
I'm having a BBQ at my home in Devon, UK today. Great video! I will follow your tips! Many thanks.
Hope that you had a great BBQ! Thank you!
Awesome job Sir. I hit the Thumbs-up button... Saved the video... And Subscribed!👍👍
Thank you so much!!!! We hope that you are staying safe and healthy!!!
Awesome video homie
Made these and they were DELICIOUS! Best I ever had! Thank you!
After reading some comments some are correct I did see a lot of black on the chicken.....smh
I gave it a dislike on the video for one reason he didn't take a bite of the BBQ chicken at the end of the video that's the best part.....smh
I think this is where diedara gets his art from
Thanks!!!!
Detroit!!!!!!!
Excellent...chicken looked good.
Thought I was listening to Chad Johnson for a minute...
I was thinking the same thing..👍🏾
I love moistening my meat! 🍆
Teach me more Dave Chapell!
Bruh 😂😂😂
🤣🤣
Yall didn't know Dave was a Grill Masta! 😁🍖🍗 burnt them thangs like a joint 😂
I always place my Charcoal on one side and the chicken on other side, I guess everyone has there method
If it works for you, we say stick with it! Good grilling is good grilling!
That will give it more flavor but fast cooked sticks work well too.
Stop hating on the man..just enjoy hes method.
Good lookin out!!! Thanks Man!
Learn to speak English you idiot...!
I can't tell if you're somewhere from the old Louisiana area or from Quebec? :)
Got it. Salut quand meme ;)
Seems like a solid grill. Mind if I ask who makes it?
Boi you burning the shit out of that chicken LOL you ever heard of indirect??
You need to talk more about cooking and not you family we not care about hour family.
Robert Stocker Ew. Go away.
Wow that was rude..go f yourself!
Hand washing is key! LOL. Great vid. Learned a lot. Peace.
Awesome! Thank you!
why didnt you show us the end product?? were they burnt as hell lmaoooo
Checken wings
LMAO
🤣🤣🤣🤣
😂😂😂😂😂 they were bussin🤑🤑🤑🤑🤑🤑
Shut up n just grill u talk too much!
Linda Geli its a how to video...talking is kind of the point. Some folks children
We're from the same place
It's BBQ chicken yes? First off that was grilling chicken with layers of crusted BBQ sauce on it. The sugar is going get blck and burn from the coals.. that is not char. If your going to BBQ get a proper grill first that has a vent on top and an off set burn box. Get the burn box going with wood or coal or a combo of both. Set the chicken farthest away from the offset box and let the smoke cook the chicken as it flows across the meat and out the vent on top. Put the BBQ sauce on with 3-5 before taking the chicken off.
How long the whole process takes?
He was cooking indirect so he indeed was barbecuing vs. grilling. Your comment reads like stick burners are the only way to bbq, and while they might be YOUR favorite, the same results can be achieved in different cookers. A beginner watching this would pull their hair out trying to maintain temps in a stick burner without help!😆
@@Fleed907 it all depends on what you're cooking and at what temp you're cooking it at.
Just dumping this in here so others who find this video don't get misguided by Mr. Stick Burner Purist above. You can smoke on a charcoal grill. You don't need an offset smoker. Either way (charcoal grill of offset smoker), you're going to have to manage a fire to some degree. The type of grill above would be a solid option for smoking, with a few coals and some wood burning on the left side, and smoking and venting on the right. Having an access door on the side of the grill makes it much easier to manage the fire without opening the grill, which he has. So he's golden. You don't need a lot of coals and fire to get a good smoke in this smaller grill...
thats cool i can show you a few tips
U gonna post more vids? Got the grill heating up now
You need to set up your coals so you have indirect coals going. A searing side to lock in the moisture and then move them over to the indirect side for slow cooking and that's where you get smokey flavor and do your basting. No such thing as charring a chicken then closing vents to moisten back up your chicken. Wants it's over cooked it's dry regardless.
Indirect heat is king when cooking chicken with bones. The meat near the bone cooks slower than the rest, which is why when you see rookies grill drumsticks, they often have that very pink meat next to the bone. Safer to start/do most of the cooking with indirect, then maybe 5-10 minutes over direct to get that char.
Bbq chicken meal prep
Salad Tongs what if we start with direct then go indirect?
Yeah everyone has their own methods. What's good for you it's not for others and soo on.
Come to Indiana and train me!!!