Відео

Cool video

Very nice

Last week I found a #10 cast iron cauldron 50 lbs, went through this entire process but used grape seed oil. Looks nice

🤗🤝😀😁😊❤🤩😎🤓

🤗🤝😀😁😊🤩🚚🚚🚚🚚❤🌟🌟

Came out good

It looks to good to use now.

Next time wear gloves

I’ve seen a couple of videos where lye crystals are used to get rid of dirt, old seasoning and rust. My question is: is it safe to use lye on something we will cook food on? Does the iron absorbs the lye somehow and contaminate the food? Thanks in advance for your comments!

Lead test seems like an extra step but it’s a wise step.

these work great i have four in my shop i use all the time

You click, knowing what the result will be and yet you keep clicking on video's like this for the satisfaction of it. Good job!

hello! I did the seasoning but I do not have crisco.. I use corn oil but I can t get that nice black patina why? what is crisco can I put something similar? thanks nice video

I don’t know about the vegetable shortening. I use bacon fat, beef tallow, lard or bear grease.

Where did you get a new wire handle

It is so tiny😊😊😊

So on this charger, just remove end and splice wires, add alligator clip on each wire? Looks great! Thank you.

It's not about the pizza, or the dog. It's a cast-iron video, or at least I thought it was.

How did you season it and what did you use

You know a can of '' EASY OFF'' would've been easier. I have that same piece of cast iron. I didn't know it was a specifically for pizza .

Awesome

As bad as that looks I’m amazed that the handle didn’t rust out so I know this is stage 😂😂😂

I just restored an almost identical ERIE griddle with vinegar. Didn’t need to do the salt. I use flaxseed oil at 500. Came out awesome.

$25 at Canadian Tire

So I have one of these and I love it but, it keeps rusting inside. Do I need to re-season it? Does that prevent it?

And there are women who prefer a purchased ring... If my husband/boyfriend has the patience, skillful precision and equipment and does it driven by his passion to restore just as I like to watch, this becomes the best present 🎁✨❤ Thank you for sharing, I'm delighted just as the person who made this piece would be delighted if they could watch this like me... who knows? ; )

👏👏👏 best cast iron restoration video and I'm like Daisy now ! Pizza ♥

Sponge is a tool. Bye!

Amazing job!

Heard of Electrolysis in stead of chemicals? Would have done a top notch job with no elbow grease. Good job and all but why chemicals when you dont need them?

Great restoration!

Great job and the pie looks delicious!👍

I have this same griddle in the same condition. You had me until the Crisco. You use a hard drying oil on cast iron. Flax seed oil at high heat. Nice cleaning though, until the soap and water.

Loved this video. I've started watching cast iron cookware restoration videos for stress relief. What have I become?

Fantastic video. Good to see you uploading! 😍

Please, please, please do not use vegetable oil to season cast iron. Avocado oil if you can afford it or the second best is grapeseed oil. They have much higher smoke points. You do not want to season with low smoke-point cooking oils as it will burn the seasoning off. Am I an expert? No but I have been restoring, seasoning and cooking with cast-iron for many of my 74 years.

Please do give it a good rinse after using a chemical solvent. Soaking an oven in white vinegar is highly suggestible over any substance that you cannot consume without possible physical harm. Anything that you put in that pot (not good for consumption) is getting soaked into the cast iron. (Just my humble opinion and suggestion)

So cool ! ❤😮

Nice job…👍💪

Thanks!

WOW great job

Glad to see a new upload! Awesome work as usual! Hope that tuned buggy is up next 😁

Wow! First time I’ve watched one of these videos. Love what you did with it!

Cool. I learned something. The potato.

Appreciate the video. I’ve never been convinced vegetable oil is the way to go. My oils of choice are grapeseed oil and, if you can afford it, avocado oil, both having a much higher smoke point than vegetable oil. Another suggestion I got from Kent Rollins’ UA-cam channel is always lightly re-season your cast-iron after every use on a stove top burner. Clean it, get it just hot enough that you cannot leave your hand on it and re-season very lightly with the oils I mentioned and wipe excess with a paper towel. I’ve done many cast-iron restorations and followed this plan and they look great.

I'd wear gloves during all that scrubbing, heavier than the ones worn when putting the oil on. Have you ever tried crisco instead of oil? I've heard it seasons better than oil but haven't tried it myself.

That salt is so big . Is that a certain type of salt? Excellent video thank you . I am going to try it out

Therer's no instructions,

Is there a reason why you used veg oil instead of Crisco? (In another restoring vid you used Crisco) Also, I might need a how-to on making that wonderful fire pit in your backyard.

En lo particular en mi dieta alimenticia no consumo sales , el miedo que me da al limpiar de esa manera la sartén es que en el hierro de la misma , quede impregnada la sal a futuro, ¿me ayudas a saber que eso no sucede dándome una explicación razonable ? gracias