Caudle's Catch Seafood
Caudle's Catch Seafood
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How to shuck an oyster
The easiest and safest way to shuck (open) a fresh oyster.
Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com
Follow us:
caudlescatch/ caudlescatch
Drop us a line:
online@caudles.ca
Переглядів: 130

Відео

How to cook crab legs and more!
Переглядів 42 тис.Рік тому
Everything you need to know about king crab and snow crab legs. This video will detail how to buy, store, prep, cook and serve both varieties of crab. Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com Follow us: caudlescatch/ caudlescatch Drop us a line: online@caudles.ca
How to cook a live lobster...and more!
Переглядів 55 тис.Рік тому
Everything you need to know about fresh Atlantic Lobster. This video will detail how to buy, store, prep, cook and serve a live lobster. Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com Follow us: caudlescatch/ caudlescatch Drop us a line: online@caudles.ca
How to shuck an oyster...and more!
Переглядів 12 тис.2 роки тому
Learn everything you need to know about buying, storing, shucking (opening) and serving fresh oysters Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com Follow us: caudlescatch/ caudlescatch Drop us a line: online@caudles.ca
How to cook mussels...and more!
Переглядів 29 тис.2 роки тому
Everything you need to know about fresh PEI Mussels. This video will detail how to buy, store, prep, cook and serve fresh mussels. Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com Follow us: caudlescatch/ caudlescatch Drop us a line: online@caudles.ca
How to cook a live lobster
Переглядів 623 тис.8 років тому
Matt Caudle from Caudle's Catch Seafood demonstrates how to cook and eat a live Atlantic lobster.

КОМЕНТАРІ

  • @CraigBelding
    @CraigBelding День тому

    So cruel

  • @amelliamendel2227
    @amelliamendel2227 17 днів тому

    So frozen from Walmart is fine?

  • @xinaixing3805
    @xinaixing3805 Місяць тому

    This is The CRUELTY against living beings, and I don't know which RELIGION allow this types of HUMANITY or Mankindness against Other living beings. These acts are the WORST types of Acts enjoying by Mankind's over others.

  • @nomad9338
    @nomad9338 Місяць тому

    Humans are the worst thing to have happened to this planet.

  • @oliverwortley3822
    @oliverwortley3822 2 місяці тому

    what about their sand sac and their intestine chute

  • @kentalexander936
    @kentalexander936 2 місяці тому

    Excellent video but your audio is really echoey and challenging to hear.

  • @chair558
    @chair558 2 місяці тому

    *steps on spider*: “yeah thats okay”.. *boils lobster*: “ANIMAL ABUSE”.. guys, they’re both arthropods.. lobsters r just rly big bugs - they don’t even have brains; they don’t feel it lol

  • @abibodlogistics
    @abibodlogistics 2 місяці тому

    I've watched different people boil lobsters 🦞 but none has used seafood seasoning like it is used for boiling crabs and crayfish.Why is seafood seasoning not used for boiling lobsters 🦞 .

  • @WatchEj
    @WatchEj 3 місяці тому

    Thanks man

  • @ralphschueler9437
    @ralphschueler9437 3 місяці тому

    He disregarded the body that has all the flavor well maybe not because he put salt in the water never do that this dude has no clue what to do with a lobster those claws are not cooked properly I hate watching people destroy Seafood it gets me pissed off

  • @ralphschueler9437
    @ralphschueler9437 3 місяці тому

    Never put salt in the pot when you're cooking a lobster it will destroy the meat flavor in the lobster are you sure this guy cooked a lobster before cuz I don't think he ever did

  • @tomcan2246
    @tomcan2246 3 місяці тому

    There is absolutely no reason to dispatch the lobster before cooking. They don’t have a brain and incapable of the complex feeling of pain.

  • @hazelh.miller6991
    @hazelh.miller6991 4 місяці тому

    Hello I came across your channel on UA-cam. I thank you so much for the information given on crab legs.

  • @deepsouthNZ
    @deepsouthNZ 5 місяців тому

    So being in the US they obviously mean in the US when they say the world.

  • @Venita-dc8si
    @Venita-dc8si 5 місяців тому

    Thanks for sharing

  • @Brookie1789
    @Brookie1789 6 місяців тому

    I work in a seafood restaurant in the mid west and was wondering how many days they last from the harvest date.

  • @johnnicholas2157
    @johnnicholas2157 7 місяців тому

    You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.

  • @imagineengine
    @imagineengine 7 місяців тому

    Great video and so glad I found it. I learned a lot as well. Thankyou

  • @oregonpatriot1570
    @oregonpatriot1570 7 місяців тому

    When it comes to king crab, the shell is closer to 30% then 20%. But that can change drastically if they're frozen! Read on! I've bought these FLASH *FROZEN,* and *THAWED.* Obviously the shell is waste. After removing the crab and re-weighing the meat and shells, here's what I found. At $37 per pound *THAWED,* (which I bought today) it works out to around $50 per pound after you subtract the weight of the shell. At $29 per pound FLASH *FROZEN* (which I bought last year) it works out to around $100 per pound. The *_HUGE_* difference is because inside the legs there's a good amount of water filling the voids when they flash freeze them. After they thaw, that water drains out. So if you're buying these frozen, you're paying for meat, the shell and lots of *hidden ICE!* _While it seems like a 'no-brainer' to buy these thawed, you have to ask how long they've been thawed, because the taste does degrade (becoming less sweet) as they sit unfrozen in the case._ It was noticeable enough so the next time I buy king crab, it will be 'partially' frozen. *I hope this helps!*

  • @HandlewasNo
    @HandlewasNo 8 місяців тому

    Dawg needs some toothpaste

  • @loriransom4635
    @loriransom4635 8 місяців тому

    Husband bought me some. Cooked them and have more then we can eat. Can we store until tomorrow in fridge or should we freeze them.

  • @richk6138
    @richk6138 9 місяців тому

    Excellent job of explaining the differences between Snow Crab and the King Crab. Thank you so much.

  • @Chef.beiw32
    @Chef.beiw32 9 місяців тому

    Chef 🎉🎉❤❤

  • @Printerbon
    @Printerbon 9 місяців тому

    Lobster is good, but i'm not going to support this channel, because did you see what happened to the poor lobster? It was struggling to get free. At least this guy didn't cut its legs or arms off before putting it in, but still, I think it's sad that lobsters have to be boiled ALIVE.

  • @Chef.beiw32
    @Chef.beiw32 9 місяців тому

    Chef 🎉🧑‍🍳🍴🍽

  • @thefishfin-atic7106
    @thefishfin-atic7106 9 місяців тому

    I was always taught that if you put the Mussels into a fully boiling broth, and cover them, as soon as they open up, they are good to eat. They shrink in size rapidly after opening. I still like to give them an extra 30 seconds to a minute to firm up a bit, but I think 5 to 6 minutes is FAR too long to steam Mussels.

  • @islamicknowledge4027
    @islamicknowledge4027 9 місяців тому

    Cooking food alive is haram in islam.

  • @hankkaufmann4705
    @hankkaufmann4705 9 місяців тому

    Great video !!

  • @TubaIlyas-t4g
    @TubaIlyas-t4g 10 місяців тому

    ua-cam.com/video/c41c12y0rfI/v-deo.html

  • @robbinruffino1201
    @robbinruffino1201 10 місяців тому

    Can use clam juice if can’t find seafood stock😊

  • @jbeazy5296
    @jbeazy5296 10 місяців тому

    This is horrific, I'm sorry I meant delicious

  • @micheledickson1119
    @micheledickson1119 10 місяців тому

    too much repeat for such simple recipe

  • @heiliger_sturm
    @heiliger_sturm 11 місяців тому

    Imagine treating a LIVING creature with such cruelty. It’s disgusting. There is plenty of evidence to suggest crustaceans feel pain.

  • @oldgreenbus
    @oldgreenbus 11 місяців тому

    Niiice!!

  • @Geschichtenwelten
    @Geschichtenwelten 11 місяців тому

    Imagine your hands being bound and you being thrown in a bath of boiling water alive.

    • @xCaPz
      @xCaPz 10 місяців тому

      It’s crazy how normalized this is

    • @Mauserguy85
      @Mauserguy85 9 місяців тому

      I don’t care. I’m not a sea floor cockroach. Guess what… it tastes delicious

    • @xCaPz
      @xCaPz 9 місяців тому

      @@Mauserguy85 ✨sociopath vibes✨

    • @Mauserguy85
      @Mauserguy85 9 місяців тому

      @@xCaPz damn right! Eat everything that’s alive!!

    • @kgc1911
      @kgc1911 3 місяці тому

      Imagine watching a video about something you find horrendous but still watching and even commenting... Thats the real sicko right there

  • @tofu86oc55
    @tofu86oc55 11 місяців тому

    i was thinking, he must have superman hands, how is he handling the spiny legs with bare hands. then I saw the bleeding from his index finger. thanks for taking one for the team!

  • @somystery
    @somystery 11 місяців тому

    I have the greatest addiction to snow crab legs. Ever since l saw yhem in Cape Hattaras.

  • @danvieau9729
    @danvieau9729 Рік тому

    Your 100 percent right way my mother and grandfather showed me in nova scotia

  • @Eli_skips
    @Eli_skips Рік тому

    Saying that 1 king crab leg would be enough😒😒😒 I know if hungry, I can eat 10 of those King Legs, however my bank account would get pissed off.😂🤣😂 This video made me hungry again.

    • @jeromewilliams4574
      @jeromewilliams4574 9 місяців тому

      Very good video. Great job explaining and showing how to get to the meat without fighting the shells. Great job.

  • @lostmoose9994
    @lostmoose9994 Рік тому

    Excellent video ! 👍

  • @lightbox617
    @lightbox617 Рік тому

    Recently molted lobsters are "soft shell" and have less meat than a hard shell has. Despite recent cop outs, put it in a freezer for a few minutes and then dump it in water at a hard, roiling boil. Timing has always been an issue for me; under cook, overcook. I actually stoped eating Lobster Decades ago because of the price and lack of quality control. Let's face it: They are not easy to eat. Is the "juice worth the squeezer?

  • @medano
    @medano Рік тому

    Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!

  • @DesiJugaarDIY
    @DesiJugaarDIY Рік тому

    Love lobster not feeling it after seeing boiled alive .

  • @jaybradley100
    @jaybradley100 Рік тому

    Am I the only one that sees that isn’t a live lobster

  • @jamesnigro6821
    @jamesnigro6821 Рік тому

    Great presentation. I live in NH I am the master with lobsters

  • @SorrentoShore
    @SorrentoShore Рік тому

    The best way to go at king crab is to not break it on the knuckles or the joints Crack in the center comes right out

  • @peterhempenstall9968
    @peterhempenstall9968 Рік тому

    You are a cruel lowlife .

  • @raionik1202
    @raionik1202 Рік тому

    kill it first be a decent human damn

  • @Alex-uu8dk
    @Alex-uu8dk Рік тому

    U cruel man🤬

  • @chuck50a
    @chuck50a Рік тому

    I thougt the humane way to cook lobster is to put them in the pan before turning on the burner. Then letting the water come to a boil. This way the lobster doesn't get shocked by being dropped into boiling water.

    • @teedteed9130
      @teedteed9130 Рік тому

      Seems like it would suffer longer that way

    • @michaelwolfe5775
      @michaelwolfe5775 9 місяців тому

      WRONG.... DUMP HIM IN WHEN BOILING

    • @chuck50a
      @chuck50a 9 місяців тому

      Do onto others...@@michaelwolfe5775

    • @timvanvoorhis5732
      @timvanvoorhis5732 8 місяців тому

      Haha ... no, thats not how .