chicken recipe for Christmas
Christmas chicken recipe
Christmas dinner chicken
homemade gravy
roast chicken
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00:00 Introduction
00:11 Prepare the Garlic Herb Butter
01:54 Prepare the Chicken
02:13 Roast the Chicken
02:46 Rest the Chicken
02:50 Make the Gravy
03:43 Serve and Enjoy
Get ready for the juiciest and most deliciously moist Christmas chicken recipe that will become a staple at your holiday table! In this video, we'll show you how to cook a mouthwatering Christmas chicken that's sure to impress your family and friends. With a few simple ingredients and some easy-to-follow steps, you'll be on your way to a stress-free and delicious holiday meal. So, if you're looking for a Christmas chicken recipe that's easy to make and packed with flavor, you're in the right place! Tune in and let's get cooking!
Garlic Herb Butter Ingredients:
-150g Butter
-2 tablespoons olive oil
-2 Teaspoon Parsley
-2 Teaspoon Rosemary
-2 Teaspoon Dill
-2 Teaspoon Thyme
-1 teaspoon salt
-1 teaspoon black pepper
-8-10 Roasted Garlic Cloves
Roast Chicken Ingredients:
-1 whole chicken (about 1.5-2 kg)
-2 tablespoons olive oil
-1 teaspoon salt
-1 teaspoon black pepper
-3 to 4 thyme leaves stems
-1 Lemon, halved
For Vegetable Ingredients:
-3 Onions, halved
-2 Ccarrots, chopped into chunks
-2 Bulbs of Garlic
-2 tablespoons olive oil
Gravy Ingredients:
-Flour slurry (2 tablespoons all-purpose flour with 2 tablespoons water)
-2 cups chicken stock (or water with a stock cube)
-Pan-roasted vegetables
-Pan dripping drippings (juices from the roast chicken)
-Salt and pepper, to taste
Method:
1. Preheat the oven to 200°C (400°F).
2. Roast 8 to 10 cloves of garlic in the oven for about 10 to 25 minutes.
3. In a bowl, mix the butter with paprika, rosemary, dill, and thyme.
4. Add salt and pepper to the mixture, then stir in the roasted garlic cloves. Set this aside for the chicken.
5. Take a whole chicken and use a spatula to create a pocket between the skin and the breast.
6. Fill this pocket with the butter mixture.
7. Rub olive oil over the chicken, then sprinkle with salt and black pepper.
8. Use half of the olive oil, salt, and pepper on each side of the chicken.
9. Prepare a roasting tray by placing halved onions, chopped carrots, and garlic bulbs in it.
10. Coat all the vegetables in olive oil, then place the chicken on top, breast side up.
11. Roast the chicken in the oven for 1 hour and 20 minutes at 200°C.
12. To keep the chicken moist, add water to the baking tray halfway through cooking.
13. When the chicken is done, remove it from the oven.
14. Let the chicken rest for at least 15 minutes before you carve it to keep the meat juicy.
15. While the chicken rests, pour the pan juices and cooked vegetables into a blender and blend until smooth.
16. Strain the blended mixture to remove solids, then return it to the pan and heat until boiling.
17. Once it starts boiling, whisk in the chicken stock and cook for 1-2 minutes until it thickens into a golden paste.
18. In the meantime, make flour slurry and then add it to the gravy while mixing continuously.
19. Simmer for 5-7 minutes until the gravy thickens. Season with salt and pepper to taste.
20. Carve the roast chicken and serve with your homemade gravy.
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