#fruitcake #homemadedesserts #bakingfromscratch #HolidayBaking
#christmasrecipes #cakerecipes #FruityDelight #bakinglover #dessertideas #SweetTreats
Fruit cake is a classic dessert often associated with festive occasions, particularly during the holiday season. Traditionally, fruit cakes are made well in advance of serving, allowing them to mature and develop deeper flavors.
Fruit cakes are versatile; variations exist across cultures, with each region adding its own twist. For example, in the UK, a rich fruit cake is often covered with marzipan and icing, while in the Caribbean, fruit cakes are commonly soaked in rum.
Ingredients:
Flour / Moida - 4 cups
Bakin Soda - 1 spoon
Baking Powder - 1 spoon
Vanila Essence - 1 spoon
Milk - 500ml
Sugar dust - 100gms
Refined Oil - two spoon
Tutti Frutti - 100gms
Mango juice - 1 tetra pack
Dry Fruits - 100gms
Salt - 1 spoon
Caramel - 100ml
Raisin - 100gms