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hennamay
Australia
Приєднався 2 лип 2012
Відео
Kimchi Recipe ::homemade::
Переглядів 56610 місяців тому
::How we make Kimchi:: recipe Ingredients:: 4kg Wombok (Chinese Cabbage) 200g. Dikon (5mm thick stick) 100g. Carrot (julienne) 50g. Spring onion (chopped up) 75g. Onion (finely grated) 50g. Garlic (finely grated) 15-20g. Ginger (finely grated) 150-200g. Korean Red pepper powder (Gochugaru) - fine/flake 200g. Salt (for cleaning and salting) 4 Tbsp Fish sauce 2 Tbsp Panela/Raw/Brown/Caster Sugar ...
Homemade Chirashi Don - Japanese Sushi Bowl
Переглядів 88Рік тому
"How we made Chirashi Don" Our favourite Japanese restaurant was closed for renovations and we crave Chirashi Don - Sushi Rice Bowl Let's make it from scratch How about that :)
#1 We got a puppy!!! | First day with our first puppy
Переглядів 1292 роки тому
We got a puppy!!! music: Modern Attempt - TrackTribe
::How we make croissants:: hand lamination 3-4-3 method
Переглядів 30 тис.3 роки тому
Hi there, We love croissants, so why don't we make them. - Ingredients Croissant Dough (détrempe) 65ml water 65ml milk 6g yeast (instant dried) 250g flour (11.5% protein content) 25g raw sugar 5g sea salt 30g unsalted butter - Butter Block (beurrage) 130g unsalted butter (minimum 82%butterfat) - Egg Wash 1 egg a little bit of milk a pinch of sea salt - - Video created by NCALIB. Music without c...
How we make | Fudgy brownies | ฟัดจ์บราวนี่
Переглядів 3674 роки тому
#hennamay :: How we make fudgy brownies. Hello Hello, Here is a straightforward video about how we make fudgy brownies. Nothing more than that. But if you follow this recipe, you might get yummy-chocolaty-fudgy brownies. Enough talking. Let's do it. What you gonna do:: follow the video :) If you guys have any questions, just pop your comment down below. Thank you for watching We really hope you...
How we make | Beef burger | เบอร์เกอร์เนื้อ
Переглядів 5494 роки тому
#hennamay :: How we make an easy home-made beef burger. Hello there, Wish you've been doing well in this hard time. Anyway, this video is all about ' How to make a super easy home-made beef burger' with ingredients that are easy to get from a supermarket. Yes, we know there is an endless list of burger recipes out there but you know what ' another one doesn't harm anyone' So, let's do it. What ...
How we make | Taro balls in sweet coconut milk | บัวลอยเผือกแก้ว
Переглядів 8874 роки тому
#hennamay :: How we make Taro balls in sweet coconut milk. Hello people, After we did a couple videos of 'How we make' in which the majority are western-style desserts, today we make Thai taro balls in sweet coconut milk, a.k.a. Bua Loy Peuak Kaew, that is mellow-y, coconut-y, and yummy dessert. It's easy to make tho. Alright, go have a look a list down below and get them ready. What you need (...
Vlog14 | Let's call it a day | Making sandwiches | Unboxing stuff (GGDB sneakers+make up and things)
Переглядів 8104 роки тому
Vlog14 | Making sandwiches | Unboxing stuff (GGDB sneakers make up and things) 01:18 Ham & Cheese sandwich 02:26 Reuben sandwich 06:29 Filtered coffee 08:06 Granola bowl 10:04 Unboxing stuff Thank you for watching We wish you guys enjoy our videos. Please Like, Subscribe, Share if you have not. We do appreciate that. Stay safe. Come find us:: Instagram: hennamay landscafe
Vlog13 | Simple life in lockdown time | homemade hollandaise sauce | pancakes with whipped cream
Переглядів 7964 роки тому
Vlog13 Simple life in lockdown time | homemade hollandaise sauce | poach eggs on toast🥚🍞 | pancakes with fruits and whipped cream 🥞🍓🍌 🍵 Thank you for watching We wish you guys enjoy our videos. Please Like, Subscribe, Share if you have not. We do appreciate that. Stay safe. Come find us:: Instagram: hennamay landscafe
How we make | 🍋 Lemon macarons with lemon curd filling | มาการองเลม่อน 🍋
Переглядів 4,1 тис.4 роки тому
Ingredients: Lemon curd 1 egg 50g caster sugar 55ml lemon juice 51g unsalted butter lemon zest Macaron shells 50g almond meal 50g icing sugar 40g egg whites 35g caster sugar yellow food colouring pinch of salt Music:: Cloud by Milktea Thanks for watching :)
What we eat in a week #2 | enjoy cooking (eating😋) during a lockdown
Переглядів 9184 роки тому
Day 1 : 0:10 Café latte 0:24 Brownies 0:33 Tom Yum noodle soup 1:39 Basque burnt cheesecake (making) Day 2 : 2:20 Café latte 2:36 Basque burnt cheesecake 2:53 Pasta with mushroom, broccolini and Danish salami Day 3 : 3:54 Omelette with carrot, broccoli, chipolata, and Danish salami 4:23 Granola with mixed fruits and yoghurt 5:04 Stir-fried calamari with Thai basil and fried eggs Day 4 : 5:40 Mi...
Vlog12| A day in my life | Prahran market, making Thai green curry
Переглядів 7294 роки тому
#hennamay :: Vlog12 | A day in my life | Prahran market, making Thai green curry ไปตลาด, ซื้อของทำขนมก็หมดวันแล้ว Disclaimer!! This vlog was filmed in Pre-quarantine era so you will be able to see people bustling around. :) Hello buddy, Here is a day of my life at the start of Autumn, I guess. Yes, as it's said in the title. We go to Prahran market buying food supplies and also not a food suppl...
How we make | Basque burnt cheesecake | บาสก์ชีสเค้ก
Переглядів 9964 роки тому
#hennamay :: How we make Basque burnt cheesecake บาสก์ชีสเค้กหน้าไหม้ Hello people! Craving something creamy, caramel-ish and rich sweet while living a sedentary life??? So do we. Don't be shy. Basque burnt cheesecake is the answer. Easy to make with a few ingredients. Perfecto!! Let's mess this up. What you need (ingredients):: 250g cheesecake 70g caster sugar 2 eggs 170g thickened cream 5g fl...
How we make | Chocolate Orange macarons | มาการองไส้ช็อกโกแลต-ส้ม
Переглядів 1,7 тис.4 роки тому
How we make | Chocolate Orange macarons | มาการองไส้ช็อกโกแลต-ส้ม
How we make | Thai tea French macarons | มาการองชาไทย
Переглядів 7 тис.4 роки тому
How we make | Thai tea French macarons | มาการองชาไทย
Vlog11 | Treat ourselves bitter n' sweet 🍰☕️| ทำทาร์ตเบอร์รี่ครีมชีส, มาการองเสาวรส, ไปเรียนทำกาแฟ
Переглядів 1 тис.4 роки тому
Vlog11 | Treat ourselves bitter n' sweet 🍰☕️| ทำทาร์ตเบอร์รี่ครีมชีส, มาการองเสาวรส, ไปเรียนทำกาแฟ
What we eat in a Day | coffee + pasta + bbq + cocktail | Whoa! that sounds nice
Переглядів 8824 роки тому
What we eat in a Day | coffee pasta bbq cocktail | Whoa! that sounds nice
What we eat in a Week | Homemade meals | Don't worries 'bout healthy stuff
Переглядів 9804 роки тому
What we eat in a Week | Homemade meals | Don't worries 'bout healthy stuff
Vlog09 Ciao Spring time | Avocado with Poached Egg on Toast | The District Docklands | Sushi Hotaru
Переглядів 7594 роки тому
Vlog09 Ciao Spring time | Avocado with Poached Egg on Toast | The District Docklands | Sushi Hotaru
Vlog08 | Queen Victoria Market | Saint Dreux | Munich Brauhaus
Переглядів 8324 роки тому
Vlog08 | Queen Victoria Market | Saint Dreux | Munich Brauhaus
Vlog07 | Berries loaded Pancakes | Melbourne Marathon | Merri Creek | Japanese bbq
Переглядів 1,2 тис.5 років тому
Vlog07 | Berries loaded Pancakes | Melbourne Marathon | Merri Creek | Japanese bbq
Vlog06 | Just another day at home | BBQ Pork Ribs
Переглядів 9125 років тому
Vlog06 | Just another day at home | BBQ Pork Ribs
Vlog05 | Wandering with an eight-year-old compact camera in Melbourne CBD | KAWS Exhibition
Переглядів 1 тис.5 років тому
Vlog05 | Wandering with an eight-year-old compact camera in Melbourne CBD | KAWS Exhibition
Vlog04 | We go to Pink Lake | Humble Rays Cafe
Переглядів 9265 років тому
Vlog04 | We go to Pink Lake | Humble Rays Cafe
Vlog03 | Walk to the beach to do beach walk | Little Penguins peeking at St Kilda | Valentines' Day
Переглядів 8575 років тому
Vlog03 | Walk to the beach to do beach walk | Little Penguins peeking at St Kilda | Valentines' Day
Vlog02 | Sunday is a lazy day | Breakfast | Japanese food for lunch | Thai green curry for dinner
Переглядів 8395 років тому
Vlog02 | Sunday is a lazy day | Breakfast | Japanese food for lunch | Thai green curry for dinner
Vlog01 | Lune Croissanterie | Freitag | Little Rogue Cafe #hennamay
Переглядів 1,4 тис.5 років тому
Vlog01 | Lune Croissanterie | Freitag | Little Rogue Cafe #hennamay
"The Best"👏
Super
well croissants are so difficult to make so my fifth time making it wasnt really a charm-😅 Im gonna try to do it again following all your instructions so ill tell you how it goes after 2 days!
Totally with you on this It’s definitely not the easiest thing to make but worth doing tho. You can do it!!!
@@hennamay9609 Thanks! and they went out wayy better than the ones I made before! it wasn't perfect but my Family loves them so Ill take it as a win!
@@rizalftodette7947 that’s all we need
Complimenti bella ricetta dei croissant 😊nn ho capito una cosa tu dici fai piega 3 4 3..ma nel video ce 4 e 3..puoi spiegarmi.. Nn capisco.. Grazie se mi aiuti😊
Good job 👍
How much starter do you use?
100g :)
Thanks
Good job I'm going to try this tomorrow
Je met le pouce j'aime , et je m'abonne !
Alors là c'est le top , vous êtes un magiciens de la viennoiserie française ! La France n'est pas loin de vous , car vous êtes dans l'ascenseur qui vous conduit au sommet de votre viennoiserie si magique ! Merci au plaisir.🥰🥰😁😁❤❤✌✌👍👍🤟🤟🐓🐓🐓🐓🐓🐓🌹🌹🌹🌹🌹🌹🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 !
absolutely lovely, gonna show this to my colleagues
Amazing🎉❤❤❤❤
Hey I've tried croissants a few times. I don't understand what 3-4-3 is. The other day I saw 3-4-4 from the pro Jimmy Griffin. I understand you do a double turn (book turn) followed by a single turn. What's the difference? Thank you in advance
3-4-4 means you do a single fold to lock in the butter to get 3 layers. then followed by 2 book folds to get 3-4-4. This results in a total of 33 layers. While a 3-4-3 will give you 25 layers.
Hi, my dough is very soft, temperature is 4 degree , in lamination part that is hard, but your dough is nice hard! Do you have any suggestion?
Is the thickened cream same as heavy whipping cream here in US?
Hi Erica, I think it’s more likely the same thing. Hope it helps. Cheers
Gracias super ERY GOOD very good
What kind of flour best use for croissant? T45, bread flour or all purpose flour?
Hi Sela, Baker flour might be the best bet but any strong flour(protein >11.5%) will do the job. cheers,
what is the duration and the temperature when preheating the oven?
Hi Ron, I do around 30mins at 200ºc(same temp as baking). have fun!
ua-cam.com/video/C1DypxmIfJE/v-deo.html
Hi. If I double the recipe should I use the 260g butter block or little more? Want to try it at 500g flour.
Hi Judy, Double the recipe should work a treat. Enjoy
Bsr svp est ce que quelqu'un peut me donner la recette en français où en arabe merci agréable soirée
Good job 👍
thank you for this share please the final dimension of the croissant 8cm and the length how much please
Hi, the length is 26cm :)
☆☆☆☆☆☆☆
Thanks for your Croissant demo. Can I have your recipe. Is not stated in the description vox
Hi Jess, I'll put the ingredients list in the description. keep on baking. best,
Hennamay😊.... It was first time i found your channel... Was looking for the folding method croissant recipe and tried this out yesterday😊😊Im sooo happy... It came out perfectly👍👍👍i just wonder🤗🥰Thankyou
Hi Mereen, I had been practised heaps and heaps of times and eventually, this method works beautifully for me. so I would like to share it. Nothing can't beat the fresh-baked croissant straight outta oven, right?? enjoy baking
😋😍🤤
Found you a few days ago, try your recipe and was so good. Thank you
happy to hear that
Awesome!
👌👌👍
He makes this video for himself I regret even to think to complete the video there’s no ingredient
Hi Mangam, Thanks for watching. The list of ingredients was placed at the beginning of the video 0:13 best,
Thank you for the nice reply, I have no problem, I will keep following you faithfully
Hello, I am one of your followers for the first time. Can you do an Arabic translation?
Hi, Thanks for watching, really appreciated However, unfortunately, I'm not capable of Arabic languages. If you have any questions, pls pop them here. I'll definitely get back to you. cheers,
did you just melt your better in the caramel filling?
I used room temp. butter then whisk til it's smooth.
Your macaron looks amazing!! Many people say don’t bake macaron 2 sheet at the same time. But you have no problem with that right?
อบสองถาดแบบนี้ใช้ฟังก์ชันอบแบบไหน กี่องศา นาที หรอคะ
ขึ้นอยู่กับเตาอบด้วยนะคะ ที่บ้านเป็นแบบConventional oven ทำความร้อนจากด้านล่าง ไม่มีพัดลม อบที่ 140c 15-20นาที ส่วนมากถาดบนจะเสร็จก่อนค่ะ
ขอบคุณมากค่า
หิวเลย
น่ารักมากๆค่ะ
Looks yummy!x😋😋
Thank you 😋
รสชาติเป็นยังไงหรอคะ สูตรชาไทยมีหลายสูตร มากเลยค่ะ เลือกไม่ถูก
สูตรนี้ที่มีซอสคาราเมลจะเพิ่มรสชาติแบบน้ำตาลไหม้ผสมชาค่ะ แต่ยังได้รสชาไทยที่เข้มข้นอยู่ค่ะ
great video I loved it
Looks yummy
คิดถึง
Hello is this Mey?
hey Is that EVEN CHEN one of my gorgeous classmates?